perfection 2^ rum head Savoy.— 



This is without any exception the finest stock of Savoy cabbage 

 to l)e found anywhere. The heads are large and solid, the leaves 

 beautifully curled, and in tenderness and tiavor it is almost equal 

 to cauliflower, while its keeping cjuality is lirst-chiss. To say that 

 our uuu-ket giirdenei s arc pU-ased with it, is jnitting it raild ; they 

 are enthusiastic over it, as they lind it so much superior to the old- 

 time Savoy. It is specially adapted to private use, as when grown 

 in the fall and allowed to be touched by frost, it is one of the most 

 delicious of all vegetables. 



puts. 5c. and lOc. Oz. 15c. 1-4 lb. 40e. Lb. $1.35. 



I. \RGE LATE AMERICAN DRIMHE AD.— One of the lar- 

 gest, most solid and best keeping late varieties. This variety sel- 

 dom" fails to head, and is of good quality. 



Pkts. 5c. and lOc. Oz. 15c. 1-4 lb. 40c. Lb. $1.25. 



RED Dl'TCH.-The head is large, round, solid and a^deep red 

 color, the best of the red cabbages. 



I'kts. 5c. and lOc. Oz. aOc. 1-4 lb. 50c. Lb. $1.50. 



WORLD-BEATER, or Al'TlMN KING.— This is a very su- 

 l)erior late cabbage. The large, broad heads are very thick 

 through, slightiv rounded at the top, fine grained and tender, has 

 a short stalk, green color, and one of the best keepers we know, 

 and is a rapid grower. 



Pkts. 5c. and lOc. Oz. 20c. 1-4 lb. 65c. Lb. $2.25. 



Seorgia Collards. 



-Called the Cabbage Collard 

 on account of its close bunch- 

 ing growth. The plant produces centre leaves generally perfectly 

 white, though sometimes dashed with pink. It is a very delicate 

 vegetable and of the first quality. 



Pkt. 10c. 1-4 lb. 20c. Lb. 50c. 



o &T.co/s Snowhall Cauliflower. 



One Ounce of seed will produce 2,00O Plants. 



mANY amateurs make the mistake of sowing the seed 

 too early for late crop. It should not be sown be- 

 fore May, as when sown earlier the.v begin to head 

 before the hot weather is over, and are a failure. 

 Cauliflower can only be grown on rich, well-tilled and 

 well-watered soil. The most delicious of all the cab- 

 bage family, and requiring the same culture and treatment, 

 but being more delicate. The good culture and richness of 

 the soil recommended for cabbage is absolutely necessary 

 for the cauliflower. For early crop, sow in hot-bed or eold- 

 framc in February or March. For late crop sow and treat 

 like late cabbage. 



Our Silt Sdge Snowball-^^ 



Cauliflower., 



-Is without exception one of 

 •the finest sorts now in cultiva- 

 tion. It is very early. Nearly every plant will, under 

 projier cultivation, form a perfect snow white head, and 

 its clnsc growing, compact habit enables the grower to 

 plant one-third more on the same space of ground than 

 other varieties. In fact, it is, and deserves to be, the stan- 

 dard with the market gardener and amateur. 



puts. 25c. and 50c. 1-4 oz. 75c. Oz. $2.00. 



SELECT EARLY DWARF ERFURT.— Long the stan- 

 dard of highest excellence, and still holding its own with 

 a great many people. 



Pkts. 25c. and 50c. 1-4 oz. 50c. Oz. $1.75. 



EARLY PARIS.— An excellent sort for early or late use. 

 Pkt. 10c. Oz. 50e. 



Cress, or Pepper Grass. 



Used as a small salad. Sow very thickly in shallow drills, on 

 a smooth surface, at short intervals throughout the season. 



CURLED.— Pkt. 5c. Oz. 10c. 1-4 lb. 20c. Lb. 60c. 



WATER CRESS.— Water Cress may be grown along the 

 margin of running streams, ditches or ponds, and has a 

 ready sale in the hotels and markets. 



Pkt. lOc. Oz. 30c. 



Corn Salad. 



Three ounces of seed to 100 feet 

 of row. 



A favorite salad plant, and very har- 

 dy. Sow in August or September, and 

 protect with leaves during the winter; 

 it can be gathered in the spring very 

 early. Sown in April, it is soon ready 

 for use. The leaves are sometimes 

 boiled and served as spinach. 



Pkt. 5c. 1-4 lb. 15c. Lb. 40c. 



ALL PRICES SUBJECT TO CHANGE WITHOUT NOTICE. 



