IgPIFFITH & TUPMER CO. BALTl/VIORE^ESTA^^^EmS6^ 



THIS Is quite an important crop with market Rardeners. and 

 one easily managed. 

 For summer use, sow early in spring, in drills eight inches 

 to one toot apart, covering the seed one inch deep. Select 

 rich soil ard manure liberally. A succession may be ob- 

 tained by sowing at intervals of two weeks through the sea- 

 ^ ^.t^,'' ^'^'■^1 spring use sow in August, and protect the 



plants through the winter by a thick covering of clean straw or 

 some similar light covering. Spinach is used principally as greens 

 for boihng, and is very highly esteemed for this purpose. 



LARGE ROIND-LEAVED VIROFLAV. — A new sort with 

 very large, thiyk leaves. 



Pkt. 5c. 1-4 lb. lOc. Lb. 30c. 



LONG STAXDIjVG.— Best for spring sowing, as it is very slow to 

 seed. The leaves are large, round, unusually thick, curled and 

 or dark green color. 



Pkt. 5c. 1-4 lb. lOc. Lb. 20c, 



CURLED SAVOY, or BLOOMSDALE. — The leaves are fine, 

 curled, large, thick and heavy, and are produced in great num- 

 bers. 



Pkt. 5c. 1-4 lb. 10c. Lb. 20e. 



G. T. & CO.'S EXTRA CURLED AMERICAN GROWN SAVOY SPINACH.- This is 

 grown specially for us, and is without exception the best type of Savoy Spinach in exist- 

 ence. Ttis beautifully curled and wrinkled, the leaves large, thick and heavy, produced 

 In great numbers, and stands handling and transportation better than any other sort ; in 

 fact, we hardly think we could say too much about this valuable acquisition to the spin- 

 ach family. Sold only in sealed bags. 



Pkt. 5c. 1-4 lb. 10c. Lb. 25c. 



VICTORIA SPINACH.— This new spinach comes to us with the highest recommendations 

 from the growers. The foliage is heavy, the broad, dark green leaves being of the true 

 Savoy appearance, and of the finest quality, but the most remarkable feature that will 

 make it of special value, both for market and family gardens is the fact that it is in prime 

 condition from two weeks to three weeks after all other varieties of spinach have run to 



Pkt. 5c. 1-4 lb. 10c. Lb. 20c. 



Mtnuilllk )rflkjiIIIkjilffioi!l«L nH'W nfflh irflllir Ar -.rfUn r ^Mw nlWh- nlftir nl^ 



1 SQUASH. ' 



THE Squashes are all quite tender, and therefore 

 no progress can be made in starting them until 

 the weather becomes somewhat warm and set- 

 tled. Plant in hills live feet uiiai t each way for the 

 bush varieties, and eight feet Inr the running varie- 

 ties ; put eight seeds to the hill, but don't allow 

 over three to stand 



EARLY WHITE BUSH SCALLOP. —A 



desirable and marketable sort. Best known 

 and most productive of all the summer sorts. 



Pkt. 5c. Oz. 10c. 1-4 lb. 15c. 

 Lb. 40c. 



EARLY YELLOW BUSH SCALLOP. — 



An early, flat scallop shaped variety; color 

 yellow, flesh pale yellow and well flavored, 

 very productive ; used when young and ten- 

 der. 



Pkt. 5c. Oz. 10c. 1-4 lb. 20c. 

 Lb. 50c. 



VEGETABLE MARROW.-A delicious 

 English sort ; skin greenish white, flesh 

 white, soft, and of a rich fla\'or ; a heavy 

 cropper, quite distinct from the other sorts. 

 We think every family should plant a pack- 

 age of this squash. 



Pkt. 5c. Oz. 10c. 



BOSTON 

 MARROW 



SUMMER CROOK NECK (Early). -Fine fla- 

 vor; a desirable table sort. 



Pkt. 5c. Oz. 10c. 1-4 lb. 15c. Lb. 40c. 



WINTER CROOK NECK.— Flesh red, fine fla- 

 vor ; largely grown for winter use. 

 Pkt. 5c. Oz. 10c. 1-4 lb. 15c. Lb. 40c. 



HUBBARD.— Fine and desirable for winter use. 

 Pkt. 5c. Oz. lOc. 1-4 lb. 15c, Lb. 40c. 



BOSTON MARROW.-A fall and winter vari- 

 ety, very popular in the Bost.on market. Of oval 

 form, skin thin, when ripe, bright orange mot- 

 tled with light cream color, flesh rich salmon 

 yellow, fine grained, and for sweetness and ex- 

 cellence unsurpassed, b'.it not as dry as the Hub- 

 bard. Fine for piep or baking. 



Pkt. 5c. Oz. 10c. }4-lb. 15c. Lb. 40c. 



ALL PRICES SUBJECT TO CHANGE WITHOUT NOTICE. 



