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J. ST£CKI,ER SEED CO., LTD., ALMAXAC AND 



Grape Vines. Have some select varie- 

 ties for the table and for making wine. 

 The followinor is a list of ihem, viz: 



Moore's Early— harge size and very 

 early; good for table use. Price, 25c. each. 



DEI.A.WARE — Well known. Regarded as 

 best American Grape; it does well in the 

 South, with good soil and high culture. 

 Price, 20c. each, 82 per dozen. 



Goethe — Light pink, very fine for table 

 use. It is the best of the Rogers' hybrids. 

 Price 20C. each, $2 per dozen. 



Triumph— This is a late variety, bunches 

 very large, golden when fully ripe; line as 

 best foreign, and sell equally well; melting 

 pulp, small seeds, vigorous as Concord, of 

 ■which it is a hybrid seedling. Rarely it 

 rots; stands pre-eminently at the head as a 

 late table grape. Price. 20c. each. 



Norton's Virginia — An unfailing, never 

 rotting red wine grape of fine quality. 

 Price, 20C. each, $2 per dozen. 



Cynthiana— Very much like the Con- 

 cord; same price. 



Concord — Early; very popular; good for 

 market. Some years it rots. loc. each,'$i 

 per dozen. 



>tIves — Ripens with the Concord. Good 

 for wine; vigorous and productive. 10c. 

 each, $1 per dozen. 



Herbemont (McKke)— a most popular 

 and successful red or purple grape in the 

 South, excellent for table and wine. McKee 

 is identical with it. Price, 20c. each; $2 

 per dozen. 



The Niagara— The Niagaia grape is the 

 best of the white varieties. The bunches 

 are large, transparent white, very sweet 

 and delicious in flavor. This is one of the 

 best table grapes, but will answer also for 

 wine making. 20c. each. 



SCUPPERNONG— The Bronze Scuppernong 

 Grapes are native of the South, and bear 

 well here. In Mississippi, Alabama and 

 Florida Scuppernong Grapes are largely 

 planted for preserving and wine making; 

 they are excellent for the latter purpose, 

 and will make as good wine as Missouri. 

 The vines should not be trimmed. 25 cents 

 each. 



Japanese Persimmons.— (Hyakume, 

 Zenpi, Triumph)— This new valuable fruit 

 has been fruited for the last few years. 

 Most varieties are of excellent qualitj'; 

 twice and three times as large as the native 

 kind; very attractive when the fruit is ripe. 

 The fruit often weighs a pound, is very 

 sweet and of a most delicious flavor. As 

 they are of easy culture and do well here 

 it is a profitable fruit to grow. Assorted 



Japanese Persiiuiuoa (Hacbiva ; 



No Matter what You Want fop the Garden We have It. 



