54 



FERRY & GO'S DESCRIPTIVE 



ATALOGUE. 



PEAS— LATER VARIETIES 



« J Q, , One of the best of the large podded, semi-dwarf main crop varieties. The vines are very 



ImprOVea otra.ta.g'eni sturdj-. about two to two and oue-halt feet high, with medium dark green foliage. The pods are 



very large, often four and one-quarter to four and one-half inches long, pointed, dark green, and uniformly filled with very large, 



dark green peas of the finest quahty. Pkt. 15c; Lb. 55c; 2 Lbs. 90c, postpaid; 100 Lbs. $32.00 



p. r ^1 • A desirable main crop sort for the market or home garden. The vines are of medium height, about 



UWEirr V^nainpiOn two and one -half to three feet, stout, vigorous and hardy, and are unusually productive. The 

 pods are large, often four inches long, broad, quite straight, deep green in color, handsome and very well filled with 

 large peas which are tender and unsui-passed in quality. Seed large, light green, wrinkled. Dwarf Champion is similar 

 to Champion of England in pods only: the vine is shorter and more sturdy. The stock of Dwarf Champion is very superior 

 and we believe it will meet the requirements of the most critical trade. (Sold out) 



Hyf 1j.» C {Edible pods) We consider this the best 



Melting OUgar of the edlble-podded sorts, in which the 

 pods are used when half grown and are cooked in the same 

 way as snap beans. The pods of 3Ielting Sugar are very large, 

 foTir to fotir and one-half inches long, broad, often curved or 

 twisted, and when yotmg, stringless, veiT tender and finely 

 flavored. The variety we offer, sometimes called. Olammoth 

 Melting Sugar, is rather late maturing. ver\- prolific, strong 

 growing, about four to five feet high, vrith large light colored 

 foliage. Seed medium to large, smooth, round, light yellowish 

 white in color. Pkt. 15c; Lb. 50c; 2 Lbs. 85c. postpaid; 

 100 Lbs. $30.00 



Ch^mpi.tn of England 



Horsford*s Market Garden riety^a??o°f m^diuS 



height, about three feet, hardy and very productive, giving 

 the greatest number of pods of any on our list. The foliage is 

 dark green and the leaves are small. The pods are of medium 

 size, about two and three-fourths inches long, each containing 

 five to seven mediimi sized, sweet, dark green peas which 

 retain well their color and sweetness after canning. Seed 

 wrinkled and of medium size. Pkt. 15c; Lb. 45c; 2 Lbs. 70c. 

 postpaid; 100 Lbs. $25.00 

 r^i . £17 1 1 A standard, very productive, 



l^nampion or iLnglana main crop variety, universally 

 admitted to be one of the richest 

 and best flavored of the late 

 peas. The vines are tall, about 

 four to five feet high. The 

 pods are large, about three 

 inches long. The seed is light 

 green and wrinkled. We consider 

 this variety one of the best of its 

 season, either for the home gar- 

 den or for market gardening use. 

 Pkt. 15c; Lb. 50c; 2 Lbs. 85c. 

 postpaid; 100 Lbs. $30.00 



Large White Marrowfat 



The vines of this tall variety are 

 about five feet high and of strong 

 growth. The pods are large, 

 about three inches long, cylindri- 

 cal, surface somewhat roughened, 

 light colored and well filled. Seed 

 large, smooth, round and light 

 creamy yellow. It is desirable 

 for summer use but is not as 

 sweet and tender as most sorts, 

 although itndoubtedly one of the 

 most prodtictive of the garden va- 

 rieties. (Sold out) 



Large Blackeye knJwn 



Marrowfat *^^^' ^^^^ matur- 

 IViarrOWrai ing variety, about 



five feet high. It is a very prolific 



bearer of large pods, abotit three 



inches long. Seed large, smooth, 



rotmd, light creamy yellow vrith 



black eye. One of the best of 



the Marrowfat sorts. Pkt. 15c; 



Lb. 45c; 2 Lbs. 70c. postpaid; 



100 Lbs. $22.50 



FIELD PEAS 



Field Peas deserve more at- 

 tention for green-manuring and 

 for fodder than they now receive. 

 Where planted for green-manuring 

 to add nitrogen to the soil, field 

 peas should be plowed under when 

 in blossom. They will grow on land 

 that will not produce clover. In the 

 north for dairy cows and for hogs, 

 they are ftilly equal to corn, and 

 about six weeks earlier. For cows, 

 the crop should be cut and fed 

 green. If intended for hogs alone, 

 they may be ttirned into the field as 

 soon as the pods begin to ripen. 



The seed of field peas can be 

 sown either alone or with oats as 

 early as the condition of the soil 

 wiir permit. If the stubble from 

 green winter rye or other crops 

 cut in June be turned under and 

 sown to mixed peas and oats, it will 

 furnish a large amount of forage 

 in August when grass pasture is 

 usuallj' short. 



No. 1 White and Common 

 White, write for quotations. 



Not less than 10 pounds at the 100 pound rate. One hundred pound prices do not include transportation: 

 if ordered shipped prepaid add 8c per pound to the 100 pound price. We do not put up half pounds- of peas. 



