D. M. FERRY & CO., DETROIT, MICH. 



FOREIGN NAMES OF VEGETABLES AND HERBS-Continued 



ENGLISH 



GERMAN 



Garlic Knoblauch 



Horehound Andoro 



Horse Radish Meer Rettig 



Hyssop Isop 



Kale Blatterkohl 



Kohl Rabi Knollkohl 



Lavender Lavendel 



Leek Porree, Lauch 



Lettuce Lattich, Kopfsalat. . 



Marjoram Majorau 



aielon. , Meloue 



Melon, Water Wasser-Melone 



Mushroom Schwamm 



Nasturtium Kapuciner Kresse.. . 



Okra Ocher 



Onion Zwiebel 



Parsley Petersilie 



Parsnip Pastinake 



Peas Erbsen 



Pepper Pfeffer 



Pumpkin Meloneo-Kiirbiss — 



Radish Radies 



Rhubarb Rhabarber 



Rosemary Rosmarin 



Rue Raute 



Ruta Baga Kohlriibe, Wrucken 



Saffron Safran 



Sage Salbel , . . . 



Salsify Haf erwurzel 



Sorrel Sauerampf er 



Summer Savory. . Bohnenkraut 



FRENCH 



Ail 



Marrube blanc... 

 Raifort sauvage.. . 



Hyssope 



Chou vert 



Chou-rave 



Lavende 



Poireau 



Laitue 



Marjolaine 



Melon 



Melon d'eau 



Champignon 



Capuciue 



Gombaud 



Ognon 



Persil 



Panais .... 



Pois 



Piment 



Potirou 



Radis 



Rhubarbe 



Romarin 



Rue 



Chou-navet 



Safran 



Sauge 



Salsifis 



Oseille 



Sarriette annuelle 



SPANISH 



Ajo 



Marrubio 



Taramago 



Hisopo 



Breton, Berza 



Col rabano 



Espliego 



Puerro 



Lechuga 



Mejorana 



Melon ,. 



Sandia 



Seta 



Capuchina. .• 



Gombo 



Cebolla 



Perejil 



Chirivia 



Guisante 



Pimiento 



Calabaza totanera 



Rabanito 



Ruibarbo 



Romero 



Ruda 



Col nabo, Nabicol 



Azafran 



Salvia . 



Salsifi bianco 



Aeedera 



Ajedrea comun ... 



ITALIAN 



DANISH-NORWEGIAN POLISH 



Spinach Spinat Epinard 



Squash Kiirbiss Courge 



Swiss Chard Beisskohl Poiree 



Thyme Thymian Thym 



Tomato Liebesapfel Pomme d' Amour. 



Turnip Weisse-Riibe Navet 



Wormwood Wermuth Absinthe 



Espinaca. 

 Calabaza. 

 Bleda...., 

 Tomillo .. 

 Tomate .. 



Nabo 



Ajenjo . . . 



Aglio H vidloeg Czosnek. 



Marrubio Marubium . 



Rafano Peberrod Chrzan. 



Issopo Isop Hyzop. 



Cavolo verde Groenkaal Solanka. 



Cavolo rapa Kaalrabi Kalarepa. 



Lavanda Lavendel Lawenda. 



Porro Purre Pory. 



Lattuga Salat Salata. 



Maggiorana Merian Majeranek. 



Popone Melon Melon. 



Melone d'aqua Vandmelon Melon, wodny. 



Fungo pratajolo.. Champignon Grzyb. 



Nasturzio Blom karse Nasturcya. 



Ocra Hibiskus 



Cipollo Roedloeg Cebula. 



Prezzemolo PersiJle Pietruszka. 



Pastinaca . . Pastinak Pasternak. 



Pisello Erter Groch. 



Peperone Spansk Peber Pieprz. 



Zucca Graeskar Bania. 



Ravanello Reddik Rzodkiew. 



Rabarbaro Rhabarber Rubarbarum. 



Rosmarino Rosmarin Rozmaryn. 



Rude Ruta. 



Cavolo navoue ... Roe 



Zafferano Safran Szafran. 



Salvia Salvie Szaiwija. 



Sassef rica Havrerod Jarzy . Ostryga. 



Acetosa Syre Szczaw. 



Santoreggia Sar Caber- 



ogrodowy. 



Spinace. Spinat Szpinak. 



Zucca Squash- graeskar. Miekurz. 



Bieta Biad bede 



Timo Timian Macierzanka. 



Pomo d'oro Tomat Pomidor. 



Navone Turnips Rzepa, brukiew 



Assenzio Malurt Piotuo. 



BOOKS 



These books have been carefully selected and we believe they are the best moderate priced publications on the subjects 

 treated, and in so far as they do not conflict with our own directions as heretofore given, we recommend them to our customers. 



ASPARAGUS. By F. M. Hexamer. Culture for Home Use 

 and for Market. Planting, Cultivation, Harvesting, Marketing. 

 Forcing, etc. Illustrated. 174 pages. Cloth. Price 60c. 



BEAN CULTURE. By Glenn C. Sevey. A Practical Trea- 

 tise on the Production and Marketing of Beans. Illustrated. 

 144 pages. Cloth. Price 60c. 



CABBAGES. CAUUFLOWER, ETC. By C. L. Allen. 

 Gives complete instructions from sowing the seed till harvest, 

 including Brussels Sprouts, Kohl Rabi, Kale, etc. Illustrated- 

 1S.5 pages. Cloth. Price 60c. 



CATECHISM OF AGRICULTURE. THE. By T. C. Afkeson. 

 This book aims to impart the fundamental principles of agricul- 

 ture by means of practical questibns and answers in simple 

 language. Illustrated. 100 pages. Cloth. Price 60c. 



CELERY CULTURE, By W. R. Beattie. A practical guide 

 for beginners and a standard reference for experienced celery 

 growers. Fully illustrated. 150 pages. Cloth. Price 60c. 



FARM AND GARDEN RULE-BOOK. By L. H. Bailey. 

 A valuable, authoritative and up-to-date compilation of rules 

 and reference tables for farm and garden, planting distances, 

 seed tables, fertilizers, insecticides, weeds, plant diseases, 

 horses, cattle, poultry, etc. 587 pages. Cloth. Price $2.20 



FARMER'S CYCLOPEDIA OF AGRICULTURE. By E. V. 



Wilcox and C. B. Smith. A practical, concise and thorough 

 presentation of agriculture. Farm, orchard and garden crops, 

 animals, feeding, dairying, poultry, fertilizing, spraying, etc. 

 6000 topics. 500 illustrations. 700 pages. Cloth. Price $3.50 



GARDENETTE (THE), or City Back Yard Garden by The 

 Sandwich System. By BenJ. F. Alhaugh. A Guide for the 

 Amateur Gardener, setting" forth a unique method intended 

 especially for those who have limited areas available for this 

 purpose. Illustrated. Paper. Price 60c. 



GRASSES AND HOW TO GROW THEM. By Prof. 

 Thos. Shaw. A practical discussion of the economic grasses of 

 the United States and Canada from the standpoint of the stock- 

 man and farmer. Characteristics, adaptation to climate and 

 soil, rotation, sowing, pasturing and harvesting are treated 

 fully. Illustrated. 454 pages. Cloth. Price $1.50 



HOME FLORICULTURE. By Eben E. Rexford. A Practical 

 Guide to the Treatment of Flowering and Other Plants in the 

 House and Garden. Illustrated. 312 pages. Cloth. Price $1.00 



MANUAL OF GARDENING. By L. H. Bailey. A Prac- 

 tical Guide to the Making of Home Grounds and the Growing 

 of Flowers. Fruits and Vegetables for Home Use. This authori- 

 tative book treats fully of the growing of vegetables, fruits and 

 ornamental plants, the handling of the land and of the plants, 

 their protection, etc, keeping in mind the special needs of the 

 home-maker. Illustrated. 541 pages. Cloth. Price $2.20 



MELON CULTURE. By James Troop The Production of 

 Melons for Home Use and for Market; Forcing, Insects, Diseases 

 and their Control, etc. Ilhistrated. 118 pages. Cloth. Price 60c. 



MUSHROOM CULTURE. This contains very complete yet 

 easily understood directions for growing mushrooms from Pure 

 Cultiire spawn. It is a practical book for the amateur as well 

 as the experienced grower, Illustrated. Paper. Price 35c. 



ONIONS ON MUCK SOIL. By C. C. Taylor. A concise 

 pamphlet on how to grow onions on muck soil. Paper. Price 10c. 



ONION RAISING. By Jas. J. H. Gregory. What Kinds 

 to Raise, and the Way to Raise Them. Twentieth Edition 

 (Revised). Illustrated. 66 pages. Paper. Price 30c. 



PEAS AND PEA CULTURE. By Glenn C. Sevey. A Practical 

 and Scientific Discussion of Peas. Garden Varieties, Cultural 

 Methods, Insect and Fungous Pests, Peas as Forage and Soiling 

 Crops, Sweet Peas, etc. Illustrated. 102 pages. Cloth. Price 60c. 



SCHOOL AGRICULTURE. By Milo N. Wood. This treats 

 of the fundamental laws of husbandry >n a way valuable for all, 

 and especiallj' for those desiring a general knowledge of ele- 

 mentary agriculture. Illustrated. 340 pages. Cloth. Price 90c. 



TOBACCO CULTURE. Plain Directions as Given by 14 

 Experienced Growers Residing in Different Parts of the United 

 States. Illustrated. 50 pages. Paper. Price 25c. 



TOMATO CULTURE. By Will W. Tracy. Contains the 

 most complete and reliable information yet published on the 

 Tomato, its planting, cultivation in field, garden and greenhouse, 

 harvesting, packing, marketing, also insect enemies and diseases 

 and their control. Illustrated. 150 pages. Cloth. Price 60c, 



VEGETABLE GARDENING. By Samuel B. Green. A 

 Manual on the Growing of Vegetables for Home Use and 

 Marketing. For Farmers and Gardeners. Twelfth Edition 

 (Revised). Illustrated. 252 pages. Paper, Price 60c. , 



ADDRESS ALL ORDERS TO 

 All Books sent postpaid on receipt of price. 



D. M. FERRY & CO., 



DETROIT, M!CH. 



