ABNRY ADREERS 
DRY-WEATHER CAULI- 
FLOWER 
A variety of Cauliflower especially adapted for growing 
in sections subjected to long, dry seasons, as it will grow 
well and produce the finest heads in spite of the lack of 
moisture which is required by other sorts. The heads grow 
to a large size, are very solid, pure white and of delicious 
flavor. This variety therefore will prove valuable for grow- 
ing in the Southern States, where the climate is hot and 
long seasons of dry weather are experienced. Pkt., 25 cts.; 
4 oz., $1.75. 
SUTTON’S RED INTERMED- 
IATE CARROT 
The most desirable second early, following Dreer’s Perfect 
Forcing in season and maturity and perfection of product. 
Slightly longer, more tapering, of much more revised shape 
and appearance than old reliable Danvers. This is the 
variety grown so largely for exhibition purposes, being of 
attractive shape, bright orange-red color, always uniform in 
appearance. One of the best Carrots that have ever been 
sent us from England. Pkt., 10 cts.; 4 oz., 15 cts.; oz., 
25 cts.; }lb., 60 cts.; Ib., $2.00. 
EARLIEST WHITE MAY 
RADISH 
This splendid white Radish will make a fine companion 
for the red variety described on page 9, and produces the 
Radishes equally as early. It is mild and tender, and the 
beautiful white skin, together with uniform shape and 
size, make it all that could be desired. This variety will be 
greitly appreciated by those who prefer Radishes with a 
white skin. Pkt., 10 cts.; oz., 20 cts.; }1b., 60 cts.; lb., $2.00 
NOT 
LONG GREEN VEGETABLE 
MARROW 
This vegetable is largely grown by gardeners in England, but 
may be grown here equally as well, providing a liberal quantity of 
manure is dug into the hill and plenty of moisture supplied. The 
shape is attractive, color dark green striped with lighter shades, 
and skin smooth. Pkt., 15 cts.; } 0z., 25 cts.; oz., 35 cts.; }1b., 
$1.00. 
WONG BOK CHINESE CABBAGE 
Of the approximately ten varieties of Chinese cabbage which we 
know, this is easily the most worth-while. It really is not a cabbage 
but a Mustard, forming a compact, elongated, tightly folded head 
as illustrated alongside. Well grown heads of Wong Bok will weigh 
from 5 to 8 lbs. and are good all the way through. They are de- 
licious served as a salad with a French dressing, or served like Cold 
Slaw, with Mayonnaise. The green portion of the leaves may also 
be served like Spinach,-while the heavy midribs with a boiled 
dressing are very palatable like Swiss Chard, or Asparagus. Wong 
Bok is entirely self folding and the heads need no tying up or 
blanching of any kind. The trimmed head as shown alongside 
simply had a half dozen loose outer leayes removed before the 
photograph was taken. Should not be sown before August 1. Pkt., 
10 cts.; } 0z., 30 cts.; oz., 50 cts.; 4 1b., $1.50. 
DWARF GOLDEN CARMINE 
WAX BEAN 
A new bean of the Horticultural type, which can be used either 
as a snap or shell bean. When mature, the large seed is excellent 
for baking. Ready for the table as a snap bean in about 60 days, 
and as a shell bean about 10 days later. At all stages the pod is 
stringless and tender. Pods are large, broad, long, and golden 
yellow, splashed with carmine, and seed is large kidney-shaped, 
buff colored, and mottled. Pkt., 15 cts.; }1b., 25 cts.; Ib., 45 cts.; 
2 Ibs., 80 cts.; 10 lbs., $3.50. 
We deli tpaid t st office within the United States Vegetable seeds in packets, ounces and pounds, 
pcb Banned a snilgbones If these are wanted ay Parcel Post, add 5 cts. per Ib. to points East of the 
Mississippi River, and 10 cts. per Ib. to points West of the 
Mississippi River. 
