DESCRIPTIVE CATALOGUE. 



27 



Henderson's Early Summer. 



vor. Not only an excellent summer market sort, but 

 well adapted for second crop for fall and winter use. 



tion. It is short-stemmed, a reliable and very solid 

 header, and of the highest quality. 



Filderkraut. — A German variety, which has proven 

 in this country to be one of the most valuable sorts. It 

 is equally good for early or late use, and heads up hard 

 with few side leaves. This variety is largely used in 

 Germany, in the manufacture of " Kraut." 



Early Dwarf Flat Dutch. 



Early Dwarf Flat Dutch. — An excellent second 

 early sort which does particularly well in the Southern 



Early Winnigstadt. 



States. Head of medium size, solid, flat, grows low on 

 the stump and is of good flavor. 



Early Winnig- 

 stadt.— One of the 

 best for general use, 

 being a very sure 

 header, and will grow 

 a hard head under 

 circumstances where 

 most sorts would fail. 

 Heads regular coni- 

 cal shape, very hard 

 and keep well both 

 summer and winter. 



Early Bleichfield 

 Giant. — This new 

 German Cabbage has 

 been highly com- 

 mended wherever 

 tried, and is worthy 

 of extensive cultiva- 



Filderkraut. 



Fottler's Early Brunswick. 



Fottler's Early Brunswick.— An excellent, second 

 early sort, and particularly recommended for the South, 

 as it withstands the heat well and is a sure header. 

 Heads low on the stump, compact. soHd, weighing from 

 ten to fifteen pounds. 



Early Schweinfurt. — Forms a very large, showy 

 head of excellent quality, but does not stand the heat 

 well. When grown in perfection, one of the handsom- 

 est of the second earl} sorts 



Imperial French Oxheart. 



Imperial French Oxheart.— Grows low on the 



stump, and heads very close and firm ; color yellowish- 

 green. 



Stone Mason Marblehead. 



Red Dutch, for Pickling.— An esteemed sort for 

 pickling • is also shredod and eate« raw, in vinegar ; it 



