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M 



F E R RY & C O'S 



Early Schweinfurt 



forms very hard, oblong heads, roond at the top, and, 

 when pure, of a dark red, or purple color. 



Fine Blood Red. — Of remarkably deep, blood-red 

 color, and a great favorite with the Germans. It is very 

 true and constant. 



Stone Mason Marblehead. — Characterized for its 

 sweetness and delicacy of flavor, and for its reliability 

 for fonning a large head. Very hardy, and will endure 

 the cold of extreme northern climates. 



Ferry &. Go's Premium Flat Dutch. 



Late Flat Dutch. — A low-growing variety ; heads 

 large, bluish-green, round, solid, broad and flat on the 

 top, and often tinted with red and brown. An excellent 

 fall and winter variety, and a good keeper. 



Early Drumhead. 



D. M. Ferry & Cos Premium Flat Dutch,— Tkis 



we consider superior to any late cabbage in cultivation. 

 It possesses all the good quahties of the Late Flat Dutch 

 and is a sure header. Our stock of this variety is of our 



own raising from carefully selected heads, and is at 

 least equal to any other strain of this popular vari- 

 ety. 



Early Drumhead.— Similar in form and char- 

 acter to tine large late Drumhead, but earlier. 

 Sown at the same time, it will precede it by at 

 least four weeks. 



Large Drumhead.— The Drumhead Cabbage 

 is a large fall or winter variety, with a broad, flat 

 or round head, short stump, tender and good fla- 

 vored, and an excellent keeper ; grown extensively 

 for shipping purposes. 



D. M. Ferry & Go's Premium Drumhead.— 

 We recommend this sort to market gardeners and 

 growers, for shipping purposes. In good, rich soil, 

 and with a favorable season, the heads will grow to 

 enormous size ; very compact and solid, and of ex- 

 cellent flavor. 



Marblehead Mammoth Drumhead. — The 



Quintal Drumhead. 



largest cabbage known, weighing in some instances over 

 A/ty pounds. Under good cultivation, acres have been 

 grown where the heads would average thirty lbs. each. 

 Quintal Drumhead. — 7\ji exceedingly large variety, 

 of French origin. Heads quite flat on the top, with few 

 side leaves ; solid, firm, hard, and of good flavor. 



Early Dwarf Ulm Savoy. 



Green Glazed.- A standard late variety in the South» 

 as it is not affected by the heat. Heads large but rather 

 loose and open. Very desirable from the immunity it 

 enjoys from the attacks of insects. 



Green Globe Savoy. 



