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NEW YORK STATE MUSEUM 



considerable attention. A number of new forms have been col- 

 lected during the summer and are now in the halls. 



Prof. James L. Kellogg, who prepared for the Museum a bulle- 

 tin on the clam and scallop industries of New York, has con- 

 tinued his work on this subject and has made a supplementary 

 report, which is now in press. 



