California Wonder, one of the finest of the sweet peppers, has that blocky shape you like for stuffing and baking whole. 



PARSLEY 



Parsley leaves may be used green, or they may be dried crisp, rubbed 

 to powder, and kept bottled. 



Parsley seed is even slower than parsnip in germinating. It grows 

 best in rich mellow soil and should be sown as early as possible in spring 

 in rows 1 to 2 feet apart with a covering of not more than Yi inch of soU 

 firmly pressed down. When the plants are well up, thin them 8 to 12 

 inches apart in the row. As soon as those of the curled varieties are 

 about 3 inches high, cut off all the leaves; the new growth will be 

 brighter and better curled. Every cutting will improve the quaUty of 

 the leaves. 



DOUBLE CURLED 



Pkt. 5c; oz. 15c; 2 oz. 25c. 



• EXTRA TRIPLE CURLED (Moss Curled) Pkt. 5c; oz. 15c; 2 oz. 25c. 



• HAMBURG, Thick Rooted Edible root variety. 



Pkt. 5c; oz. 15c; 2 oz. 25c. 



PARAMOUNT Award of merit All-America Trials 193.5. Triple curl 



very uniform. Plants 12 inches tall. Pkt. 5c; oz. 20c; 2 oz. 35c. 



• PLAIN or SINGLE 



Pkt. 5c; oz. 15c; 2 oz. 25c. 



• RUBY KING 68 days. Large, tapered fruits. Pkt. 10c; oz. 60c. 



• SWEET BULL NOSE 63 days. Medium sized square fruits. 



Pkt. 10c; oz. 75c. 



• WORLD BEATER 70 days. One of the best large peppers. 



Pkt. 10c; oz. 85c. 



"HOT" VARIETIES 



ANAHEIM Late. Fruits 6 to 8 inches long; tapered. 



Pkt. 10c; oz. 75c. 



• HUNGARIAN YELLOW WAX 60 days. Thick flesh. Extra good 



for canning. Pkt. 10c; oz. 75c. 



• LARGE BELL or BULL NOSE 55 to 60 days. A combination of 



"Hot" and "Sweet." Pkt. 10c; oz. 75c. 



• LONG RED CAYENNE 70 days. Fruits 4 inches long, twisted and 



pointed. Pkt. 10c; oz. 75c. 



• RED CHILI 85 days. Fruits 2 inches long, tapering. Used for mak- 



ing pepper sauce. Pkt. 10c; oz. 75c. 



PEPPERS 



Hot peppers are used principally in condiments, in 

 pickles, and in relishes. They are smaller than the sweet 

 ones, and the smallest varieties are usually the hottest. 

 Sweet peppers have thick flesh, their flavor is pleasantly 

 mild, and they are becoming ver_y popular for stuffing, for 

 use in salads, and for combining with other vegetables and 

 with meats. 



Their cult ure and soil and temperature requirements 

 are about the same as for egg plant. A moderate 

 dressing of guano, poultry manure, or complete com- 

 mercial fertilizer, hoed into the soil after the plants 

 are 6 or 8 inches tall, will be beneficial. 



"SWEET" VARIETIES 



• CALIFORNIA WONDER 72 days. Flesh unusu- 

 ally thick; shape blocky. Pkt. 10c; oz. $1.00. 



CHINESE GIANT 80 days. Very large. Flesh 

 moderately thick. Pkt. 10c; oz. $1.00. 



HARRIS' EARLY GIANT 63 days. Good early variety 

 for Northern growing. Pkt. 10c; oz. 75c. 



KING OF THE NORTH 



ing large pepper. 



50 to 55 days. Earliest matur- 

 Pkt. 10c; oz. 90c 



• PIMIENTO 72 days. Medium size; cone-like. Excel- 

 lent for stuffing and canning. Pkt. 10c; oz. 70c. 



• Our choice. In FERRY'S RED and SILVER DISPLAYS 



Dig up a parsley plant from the garden and pot it for the kitchen window. This is Extra 

 Triple Curled or Moss Curled. 

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