For slaw, for early kraut, and for cooking, you can't beat Copenhagen Market, fresh from the garden. 



BRUSSELS SPROUTS 



This vegetable can be grown wherever conditions are favorable for 

 late cabbage. It requires the same culture. The shoots, or small "cab- 

 bages," clustered around a main stem, mature in autumn after the 

 weather becomes cool. 



HALF DWARF (Our Own Selected Strain) Plants 30 inches tall; stem 

 well covered with small firm cabbage-like balls which mature in suc- 

 cession. 

 Pkt. 5c; 1/2 oz. $1.00; oz. $1.50; 2 oz. $2.50. 



LONG ISLAND IMPROVED Plants about 20 inches tall produce a 

 large crop of firm heads. Very satisfactory. 

 Pkt. 5c; 1/2 oz. 25c; oz. 40c; 2 oz. 70c. 



CABBAGE 



For early cabbage in the North, plants may be started indoors or 

 under glass as early as March 1st. They should be spaced 3 inches apart 

 each way when pricked out into boxes and should be gradually hard- 

 ened off by exposure to cooler outdoor conditions. They may be trans- 

 planted in the open as soon as the ground can be properly prepared. In 

 sections of the country where winters are not severe, seed may be 

 planted as late as September. Such plantings will produce heads during 

 the winter and early spring. The days indicated are the average num- 

 ber required to produce heads ready for market from the time the young 

 plants are set in the field. No better seed is obtainable than our pure 

 bred strains. 



FIRST EARLY 



CHARLESTON or LARGE WAKEFIELD 71 days. One of the best 

 early varieties for southern home gardeners to plant. The plants 

 stand frost with little harm. The heads are large and conical. 

 Ready for use about a week later than Early Jersey Wakefield. 

 Pkt. 5c; oz. 50c; 2 oz. 80c; Vi lb. $1.50. 



COPENHAGEN MARKET 66 days. This well-known home garden 

 cabbage hardly needs an introduction. The heads are uniformly 

 round with crisp white interiors. The plants can be set closely in 

 the garden. Almost as early as Early Jersey Wakefield. 

 Pkt. 5c; oz. 35c; 2 oz. 60c; Vi lb. $1.00. 



EARLY JERSEY WAKEFIELD 62 days. For small gardens this very 



early cabbage is unusually well liked — the plants are so compact 



and can be set more closely than other varieties. Splendid quality. 



The conical heads are small and firm, weighing about 2 to 2J^ lbs. 



Pkt. 5c; oz. 50c; 2 oz. 80c; 1/4 lb. $1.50. 



GOLDEN ACRE 62 to 64 days. The earliest round headed cabbage; 

 especially valuable for early market and shipping. Similar to 

 Copenhagen Market but several days earlier, and the heads are 

 smaller. 

 Pkt. 5c; oz. 30c; 2 oz. 50c; Vi lb. 90c. 



RESISTANT DETROIT (Our Introduction) A yellows resistant type 

 of Golden Acre. Valuable new addition to the list of early round- 

 head varieties. Produces heads ready for cutting twelve days 

 earlier than Marion Market. 

 Pkt. 5c; oz. 75c; 2 oz. $1.40; 1/4 lb. $2.25. 



MEDIUM-EARLY 



ALL HEAD EARLY 77 days. Firm heads, flat but deep, weighing 6 or 

 7 lbs. An especially good variety for kraut. Keeps well in winter. 

 Pkt. 5c; oz. 40c; 2 oz. 70c; 1/4 lb. $1.25. 



ALL SEASONS 90 days. A desirable variety for early or late use. 

 Thrives even in hot, dry weather. Very large, flat heads, commonly 

 10 to 11 inches across, often weighing 9 or 10 lbs. 

 Pkt. 5c; oz. 30c; 2 oz. 50c; 1/4 lb. 90c. 



EARLY DWARF FLAT DUTCH 71 days. A very good second-early 

 cabbage for home gardens. The heads are fairly small, almost 

 round, firm, and of fine quality. 

 Pkt. 5c; oz. 30c; 2 oz. 50c; 14 lb. 90c. 



EARLY WINNIGSTADT 77 days. Extremely firm, heart-shaped 

 heads of rich dark green, ready for use about two weeks later than 

 Early Jersey Wakefield. Very hardy and dependable. 

 Pkt. 5c; oz. 25c; 2 oz. 40c; Vi lb. 75c. 



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