• A Cabbage with Crisp, Crumpled 



Leaves 



• A Brand New Carrot of Our Own 



Introduction 



• Our New Celery with Specially Fine 



Eating Qualities 



• • • and Other 



Good Ideas for Your 

 Vegetable Garden 





Straight from the Garden to the Kitchen, Savoy cabbage is 

 at its best. This dark green, crinkly-leaved vegetable is 

 becoming better known and more popular every year. It is 

 sometimes spoken of as the "odorless" cabbage. Savoy cab- 

 bage is not often seen in the market, and by raising it yourself 

 you have something unusual, fine in flavor, and superior in 

 quality. We are offering Benito Savoy, pictured above, as 

 an outstanding new variety. (Look on page 12 for further 

 description and prices) 



If You Live where Cabbage "Yellows" is troublesome, you 

 will surely want seed of our Resistant Detroit which has been 

 meeting with great favor among growers. Besides withstand- 

 ing the yellows disease, Resistant Detroit is well adapted for 

 ■home garden use because the plants take but little space, 

 and the heads are of convenient size; they are ready for the 

 table early in the season and are crisp and mild in flavor. 

 (You will find further description and prices on page 11) 



Unusually Rich Red Color is a superior character- 

 istic of our new carrot, Supreme Half Long, 



sho\ATi above. The tops are small, the roots are very 

 smooth, and the flavor is excellent. This carrot is 

 somewhat more slender than the well-known Dan- 

 vers, resembling it in most other respects. You will 

 be especially pleased with the carrots you raise in 

 your garden, if you plant seed of this new introduc- 

 tion. It received "Special Alention" in the All- 

 America trials this year. (See page 13 for further 

 description and prices) 



36 



