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Two of the many outstanding vegetable varieties of Ferry- Morse development . . 
. on the left, Red Cored 
Chantenay Carrot; on the right, Straight-8 Cucumber. 
CABBAGE, MEDIUM EARLY (Cont’d) 
Ferry’s Round Dutch. Heads about 6 in. in diameter, 
round and firm. Very good second-early cabbage. A 
Ferry-Morse Development and Introduction. 
(71) 19c 
Globe. Yellows Resistant Glory of Enkhuizen. (80) 10c 
Glory of Enkhuizen. Large, round, firm heads. Good 
main crop selection for home garden. Fine for kraut. 
(76) 10c 
Marion Market. Yellows Resistant strain of Copenhagen 
Market. Produces normal crop on infected soils where 
non-resistant strains fail. (72) 10c 
Midseason Market. Large round head. Splendid variety 
to follow one of the First Earlies. A Ferry-Morse 
Introduction. (76) 10c 
Round Red Dutch (Early). Deep red, round, solid heads 
weighing 3 to 5 lbs. (80) 10c 
Slow Bolting Flat Dutch. Popular on the Pacific Coast. 
Heads will stand a long time after maturity without 
bolting to seed. A Ferry-Morse Development and 
Introduction. (90) 10c 
Stein’s Flat Dutch. Heads large and flat but deep and 
firm. (95) 10c 
Succession. Large, flat. deep heads. Very dependable for 
late summer and fall use. (84) 10c 
Wisconsin All Seasons (Yellows Resistant). Large flat- 
tened head. Excellent quality. Especially valuable 
in localities infected with cabbage yellows. (90) 10c 
CABBAGE, LATE 
Danish Ballhead. Large flattened globe-shaped heads. 
Very firm and solid. One of best late cabbages. (100) 
10c 
Ferry’s Hollander. Medium sized round heads. Firm 
and solid. Wonderful quality. Best variety for home 
gardeners to plant for winter storage. A Ferry-Morse 
Development and Introduction. (105) 10c 
Ferry’s Premium Late Flat Dutch. Large, flat, deep, 
firm heads. Reliable keeper. Much used for kraut. A 
Ferry-Morse Introduction. (100) 10c 
Mammoth Rock Red. Large head. Appetizing color. 
Tender. Good flavor. Fine for pickling and salads. 
A Ferry-Morse Introduction. (90) 10c 
Oakview Ballhead. A larger, heavier head than Ferry’s 
Hollander; otherwise similar. A Ferry-Morse De- 
velopment and Introduction. (110) 10c 
Penn State Ballhead. Attractive, flattened, globe-shaped 
heads. Excellent for winter storage. Fine for kraut. 
) (200) 10c 
38 
CABBAGE, LATE (Cont’d) 
Savoy, Chieftain. Flattened globe-shaped. Crumpled 
leaves. Outstanding quality. A Ferry-Morse De- 
velopment and Introduction. All-America Award. 
(88) 10c 
Wisconsin Hollander. Yellows Resistant. Developed out 
of Ferry’s Hollander. Splendid for storage and kraut. 
(100) 10c 
CARDOON 
Large Smooth. Grown for fleshy leaf stalks or midribs. 
Plants about three feet tall, grayish-green. Leaves 
frequently tied to hasten blanching. (180) 15c 
CARROT 
Danvers (Half Long). Roots longer than Red Cored 
Chantenay, taper to blunt point. Fine color and 
flavor. (75) 10c 
French Forcing (Earliest Short Horn). Earliest and 
smallest carrot grown. Almost round. (60) 10c 
Gold Spike. Long slender roots reach 8 to 10 inches. 
Flesh is a solid deep orange color with small insignif- 
icant cores which are the same color as the cortex. 
Excellent for soups and salads. A Ferry-Morse De- 
velopment and Introduction. (77) 10c 
Imperator. Cylindrical, well-stumped roots, about 8 
inches long at maturity. Deep orange color. Popular 
bunching variety for shipping in California and the 
South. (77) 10c 
Long Orange Improved. Long, slender, pointed. Good 
for table when young, for stock when matured. Got 
S 
Morse’s Bunching. Long, almost cylindrical roots. Splen- 
did for the garden as well as for shipping. A Ferry- 
Morse Development and Introduction. (77) 10c 
*Nantes, Strong Top. Flesh bright orange; cylindrical; 
no core; fine sweet flavor. A strain of the true Nantes 
bred for stems and tops that do not break off so easily 
as the old type. A Ferry-Morse Development and 
Introduction. (68) 10c 
Ox Heart or Guerande. Broad, stocky, heart-shaped: 
414 to 5 in. long. Good table carrot when young, for 
stock feed when mature. Especially adapted to clay 
soils. (80) 10c 
*Red Cored Chantenay. Rich, orange-red clear to cen- 
ter. Tapers to blunt end. Sweet, tender. Outstand- 
ing favorite. A Ferry-Morse Development and In- 
troduction. (70) 10c 
*Supreme Half Long. Refined strain of Danvers. Small 
core. Deep attractive color. Tender, sweet, fine 
flavor. A Ferry-Morse Development and Intro- 
duction. All-America Award. (75) 10c 
