HENRY A. DREER, 1306 Spring Garden Street, Philadelphia, Pa. 



CARROT 



Amsterdam Forcing. A type of Carrot similar in 

 shape to Nantes, but smaller, superior in quality, 

 and practically coreless. Gro'ws about four inches 

 long and three-quarters of an inch in thickness. It 

 has no equal in point of quality, and succeeds equal- 

 ly well either outside or under glass. 

 Oz., 20 cts.s % lb., CO cts.; lb., $2.00; 10 lbs., $17.00. 



IiuproT-ed Chantenay Half-Long. Half-long with smooth 

 orange-red skin and crisp tender flesh. Root is 

 broad at top, tapering slightly to bottom, and Is fit 

 for use early. Grows 5 to 6 Inches long and from 

 2 to 3 inches thick at the shoulder. 

 Oz., 10 cts.; hi lb., 30 cts.; lb., $1.00; 10 lbs., $9.50. 



Coreless. A desirable half-long sort with roots grow- 

 ing to 5 or 6 inches in length, cylindrical, and 

 stump-rooted with small taproot. Core is very faint, 

 especially in young roots, thus its title. 

 Oz., 15 cts.; Vi lb., 40 cts.; lb., .^1.25; 10 lbs., $11.00. 



Dan-rer's Half-Long Orange. A rich orange-red 

 variety, smooth and handsome. Roots taper to a 

 blunt point and flesh is sweet, crisp and tender. 

 Althoug'h the roots of this variety grow shorter, it 

 produces more bulk to the acre than larger 

 varieties. 

 Oz., 10 cts.; Vi lb., 30 cts.; lb., .$1.00; 10 lbs., .$9.50. 



Dreer's Perfect Forcing Carrot. 



A fine half-long variety, beau- 

 tiful bright scarlet, crisp and 

 almost without a core. 

 Oz.. 20 cts.; ',4 lb., ."SO ct.s.; lb., 

 .$1.75; 10 lbs., $15.00. 



EarJy Scarlet Horn. The roots 

 are small, top-shaped, about 

 31,2 inches long, with a small 

 core. A good early carrot and 

 always finds a ready sale. 

 Oz., 10 cts.; 14 lb., 30 cts.; lb.. 

 .$1.00; 10 lbs., .$9.50. 



Earliest Short Horn. (French 

 Forcing.) The color is reddish- 

 orange, and roots are small, 

 nearly round, with a very thin 

 tap-root. 



Oz., 15 cts.; 14 lb.. 45 cts.; lb., 

 .$1..35; 10 lbs., $12.50. 



Scarlet Horn Carrot 



Dreer's Perfect 

 Forcing Carrot 



Gueraude or Oxheart. 



A large heavy Carrot 

 of the stump-rooted 

 type, when fully 

 grown about 6 inches 

 in length and from 3 

 to 4 inches thick at 

 the shoulder, taper- 

 ing to 2 inches at the 

 bottom. Of good 

 bright color, with considerable core. Useful for 

 stiff, heavy soils. 



Oz., 10 cts.; Vi lb., 30 cts.; lb., $1.10; 10 lbs., .$10.00. 

 Half-Long Nantes. A high quality Carrot, long and 

 cylindrical in shape, almost coreless, with fine, deep 

 orange color, and smooth skin. 



Oz., 15 cts.; V4, lb., 40 cts.; lb., $1.25; 10 lbs., $11.00. 

 Improved Rubicon. This beautiful half-long stump- 

 root Carrot is the result of careful breeding. It 

 grows about the same length as the well-known 

 Danvers, but is cylindrical, and of a rich dark or- 

 ange in color. 



Oz., 15 cts.; Vi lb., 40 cts.; lb., .$1.25; 10 lbs., $11.00. 

 Large White Belgian. Used for feeding cattle; grows 

 large and is very productive. 



Oz., 10 cts.; hi lb., 25 cts.; lb., SO cts.; 10 lbs., $7.50. 

 Xichol's Improved Long Orange. A fine intermediate 

 variety of good quality. 



Oz., 10 cts.; V4, lb., 25 cts.; lb., 80 cts.; 10 lbs., .$7.50. 

 St. Valery. A desirable late sort, of rich orange color 

 and fine flavor. 

 Oz., 10 cts.; Vi lb., 30 cts.; lb., $1.00; 10 lbs., $9.50. 



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