DREER'S MARKET GARDENERS' WHOLESALE PRICE LIST 



11 



CORN — Sweet or Sugar 



(Continued) 

 Late Varieties 



Country Gentleinau. Ripens about same time as Stow- 

 ell's Evergreen. Ears 7 to 8 inches long, witlx deep 

 grains placed in irregular rows on a small cob, and 

 deliciously sweet, tender and milkv. Good canner. 

 2 lbs., 50 cts.; 10 lbs., $2.25; 100 lbs., $18.00. 



Mammotli Late. The largest eared late variety. 16 

 rows ol" good quality. 

 2 lbs., 50 cts.; 10 lbs., .$2.35; 100 lbs., $18.00. 



.StoAvell's Evergreen Improved. Well-known and most 

 extensively grown. Ears large, white and deep- 

 grained, of excellent quality. 

 2 lbs., 50 ot.s.; 10 lbs., .$2.25; 100 lbs., $18.00. 



Zij? Zag Evergreen. 



irregular rows. 



2 lbs., 50 ct.s.; 10 lbs., $2.25; 100 lbs 



First quality, with deep grains in 

 $18.00. 



Improved Stoweirs Evergreen Corn 



CHERVIL 



Curled Chervil. The light green, crisp, finely cut 

 leaves are aromatic and used for seasoning soups, 

 etc. Oz., 20 cts.; % lb., 60 cts.; lb., $3.00, 



CHICORY 



Large Rooted. Roots are dried and ground, and used 

 as a substitute for coffee. Young leaves are used as 



Oz., 20 cts.; 14 lb., 50 cts.; lb., $1.75. 



Witloof Chicory, French Endive. A very profitable 

 crop. During winter this is sold by dealers in 

 fancy fruits and vegetables as French Endive. 

 Now well known and very popular and in constant 

 demand by the finer hotels. 

 Oz., 20 cts.; % lb., 50 cts.; lb., .$1.75. 



CHINESE CABBAGE 



Wong Bok. Now in demand by most markets, this 

 desirable vegetable having become very popular as 

 a salad. The heads of this variety are folded tight- 

 ly, making a most compact plant. The leaves are 

 light green in color, and have broad white ribs, and 

 the entire plant may be blanched pure white by cov- 

 ering it with burlap. Seeds of Chinese Cabbage 

 should not be sown before the end of July, for with 

 earlv sowing plants run quickly to seed. 

 Oz., 35 cts.; % lb., $1.00; lb., $3.50. 



Pe-Tsai. Grows very large and produces an elon- 

 gated head with pale green slightly crimped leaves 

 and white ribs which are very fleshy. 

 Oz., 30 cts.; % lb., 85 cts.; lb., $3.00. 



COLLARD 



Creole or Southern. Grows 3 feet high, forming 

 clusters of leaves upon Us long stem. Makes excel- 

 lent greens in sections where difficulty is met in 

 growing cabbage. 

 Oz., 15 cts.; 14 lb., 40 cts.; lb., $1.2.'5. 



CORN SALAD 



Large Seeded. Makes a strong growth and produces 

 an abundance of leaves which are used for salad. 

 Oz., 15 cts.; 14 lb., 40 cts.; lb., $1.25; 10 lbs., $11.00. 



CRESS 



Extra Curled or Pepper Grass. Leaves are finely cut, 

 crisp and pungent. 

 Oz., 10 cts.; V4, lb., 25 cts.; lb., 80 cts. 



Upland Cress. Leaves and flavor resemble "Water- 

 Cress, and grows well on dry soil. 

 Oz., 35 cts.; 14 lb., 75 cts.; lb., $2.50. 



Water-Cress, Highly esteemed for table use, it can 

 be grown on the banks of ditches, or springs, etc., 

 and when once established will yield a continuous 

 supply of its finely flavored leaves, which always 

 find a ready and profitable market. 

 Oz., 50 cts.; 14 lb., $1.75; lb., $6.00. 



'Vegetable Gardening," by Dean Watts, of Penn State College. A real book for the Market Gardener. 



Price $2.50 postpaid. 



