DREER'S MARKET GARDENERS' WHOLESALE PRICE LIST 



19 



ONION Continued 



Red Varieties 



Large Red Wethersfleld. This well known variety is 

 now almost exclusively used for red sets, on ac- 

 count of its long keeping qualities. Of medium size. 

 flat, skin deep red, flesh, purplish-white and of 

 strong flavor. 

 Oz., 25 cts.; Vi lb., 75 ct.s.; lb., $2.50; 10 lbs.. $22.50. 



Sonthport Red Globe. It grows to good marketable 

 size and is true globe-shape. The skin is smooth 

 and flesh white with a tinge of light purple and is 

 full flavored. It is a good keeper. 

 Oz., 30 cts.; % lb., 80 cts.; lb., .$2.75; 10 lbs., $35.00. 



*kf^ 



ONION SEED 

 NOTE — -AVith the exception of two especially 

 suitable white varieties imported from Italy, 

 we offer only home-grown seed. All other va- 

 rieties offered here are grown from carefully 

 selected bulbs by the most reliable growers in 

 the United States. 



PARSLEY 



Champion Mo.ss Curled. A distinct variety which is 

 beautifully curled and of dwarf habit in growth, 

 resembling a dense moss. 

 Oz., 10 cts.; Vi lb., 30 cts.; lb., $1.00; 10 lbs., .$9.50. 



Dreer's Dwarf Perfection. Our specially selected 

 strain. The habit of growth is very regular and the 

 prettily curled leaves are set so closely that the 

 form of the plant is almost semi-globular, and it 

 presents a moss-like appearance during growth. 

 The color is a wonderful bright pea-green and 

 flavor surpasses all other Parsley. 

 Oz., 15 cts.; % lb., 40 cts.; lb., $1.25; 10 lbs., .$11.00. 



Dreer's Summer Green. This variety is a strong and 

 vigorous grower, and produces large, fine cut leaves 

 of a beautiful dark green color, which it holds for 

 a long time after all other varieties have turned 

 yellow. One of the best varieties for growing dur- 

 ing the summer. 

 Oz., 15 cts.; Vi lb., 40 cts.; lb., $1.25; 10 lbs., .$11.00. 



Fern Xeaved. A fine-leaved variety which is excellent 

 for garnishing. The leaves are very dark and it 

 stands winter if covered before frost. 

 Oz., 15 cts.; Vi lb., 45 cts.; lb., .$1.25; 10 lbs., .$11.0O. 



Hamburgr or Rooted. The fleshy root resembles a 

 parsnip and is used for flavoring soups, stews, etc. 

 The roots may be allowed to grow until frost, when 

 they should be taken up and stored for use during 

 the vs'inter. 

 Oz., 10 cts.; Vi lb., 30 cts.; lb., $1.00; 10 lbs., .$9.50. 



Plain. A hardy variety, producing plain dark-green 

 leaves which are highly flavored and used in soups 

 etc., also for drying. ' 



Oz., 10 cts.; Vi lb., 30 cts.j lb., $1.00; 10 lbs., $9.50. 



Soutliport Red Globe Onion 



PARSNIP 



Large Sugar or Hollow Crown. This is the best and 

 most productive variety and is largely grown for 

 market. The roots, which are creamy white, grow 

 10 to 12 inches long, and are smooth, .tender, sweet 

 and are of excellent flavor. This strain is the result 

 of careful selection of roots, growing to an ideal 

 shape and having the distinct hollow crown and 

 thick shoulder desired by market gardeners. 

 Oz., 15 cts.; Vi lb., 30 cts.; lb., 90 cts.; 10 lbs., $8.00. 



Student or Guernsey. A good smooth, half-long va- 

 riety. White skin and very attractive. 

 Oz., 15 cts,; Vi lb., 30 cts.; lb., 90 cts.; 10 lbs., $8.00. 



New Crop Parsnip Seed Only— High Germination 



