2 EVERYTHING FOR THE GARDEN-Vegetable Seeds 
HENDERSON’S SELECTED 
LATE 
Flat Dutch Cabbage 
One of the Oldest Sorts Grown — Large, 
Round, Solid Heads—an Excellent Keeper 
268. Our improved highly bred strain of this 
old favorite Cabbage will be found very superior. 
It produces very large, round, flattened heads, 
very uniform, is firm and hard, a reliable header 
even under unfavorable conditions and is es- 
teemed one of the best late fall and winter Cab- 
bages; it is a good keeper and shipper, its attrac- 
tive appearance and fine quality make it one of 
the best sellers. 
This strain of late Cabbage has been grown by 
us for many years, and is now recognized as the 
standard of its type. Under all conditions, both 
in private and commercial gardens, 1t has been 
the one variety mainly relied on for late fall and 
winter use for over half a century. 
A description seems unnecessary, when most 
of our patrons know it so well. It is Just a good 
Cabbage in every respect. Grows easily, cooks 
easily, tastes good, and will, for many years to 
come, be highly esteemed. Our stock is just as 
good as ever and we are sure it will please. 
(See engraving.) 
Price 10c. pkt., 70c. 0z., $2.00 14 lb., $6.00 Ib. 
HENDERSON’S 
Autumn King Cabbage 
Enormous Solid Heads—Often 20 to 30 Ibs. each 
252. This peerless variety we introduced and we say without 
hesitation that it is the finest late Cabbage in this country today, 
entirely distinct, and the best keeper; it produces enormous solid 
heads of that desirable glaucous-green shade. It has such small 
outer leaves that it can be planted closer than the ordinary late 
sorts, and it can be relied upon to produce a greater weight of 
crop per acre than any other variety, from the fact that it pro- 
duces very few outer leaves and goes all to head. ; 
A distinct feature of the Autumn King is the peculiarly crimped 
leaves, which not only add to its appearance, but enable it to be 
distinguished anywhere. There is no late-keeping variety which 
maintains its fresh character so long after it has matured. This 
quality has made it known as ‘“‘the sweetest Cabbage ever eaten.” 
But, however good a variety may be at its introduction, it is of 
paramount importance that improvement in purity is steadily 
maintained. 
Price, 15c. pkt., 70c. 0z., $2.00 1% Ib., $6.00 Ib. 
HENDERSON’S SUPERIOR STRAIN OF 
Danish Ball Head, or Holland 
—. . Cabbage | 
258. This type of winter Cabbage has become very popular 
of late years on account of its unequalled keeping qualities, as 
well as for the great solidity and weight of the heads; it isa strong, ~ 
vigorous grower, ‘‘a little leggy” but producing large, round, com- 
pact heads, almost as hard as iron, weighing when trimmed fully _ 
one-fourth more than any other Cabbage of equial size; in conse- _ 
quence, it keeps in choice condition until spring. For boiling, — 
slaw, sauerkraut, ete., it is unsurpassed; being crisp, tender and — 
sweet. It seems to grow luxuriantly on all soils and under most — 
conditions, withstanding hot, dry weather, and does not rot from — 
the effects of wet seasons, and the heads do not burst. Our straim — 
of Danish Ball Head Cabbage yields a larger number of solid 
heads than any other. This is the testimony of almost every 4 
large grower of winter Cabbage who has grown it. (See engraviig.) 
Price; 10c. pkt.; 60c. oz.; $1.75 14 lb., $5.00 1b. See 
