32 EVERYTHING FOR THE GARDEN—Vesgetable Seeds 
What Gratified 
Growers Say 
“Tmust say a word 
for Henderson's Easy 
Blanching Celery. I had 
five rows twelve feet 
long which yielded 
ten bushels and it 
was the best I have 
ever tasted.” 
WALTER 
KLINGSTEIN, 
Detroit, Michigan. 
“Tam yet using 
Fine Easy Blanch- 
ing Celery grown tn 
my garden and 
packed away lasr 
fall green, but is 
now fine looking 
Celery in the month 
of March.” 
W. L. EVERIT, 
Wellsville, N.Y. 
THE 
FAMOUS 
NEW VARIETY 
Fenda s Easy Blanching Celery 
Introduced by Peter Henderson & Co. in 1914 
GAINING IN POPULAR FAVOR BY LEAPS AND BOUNDS 
Emphatically Distinct from Any Other Sort. The Easiest and Quickest to 
Blanch. Excels All Late Sorts in Long-Keeping Quality. The Earliest and 
the Latest in One Row. 
332.. This splendid Celery was named and introduced by us. It has already 
taken rank with other vegetables we have introduced, many of which are the 
standard of merit and have achieved a world-wide reputation. The original 
stock has been improved under our watchful care and it is today as near per- 
fection as nature can make it. 
Henderson’s Easy Blanching Celery excels in the qualities that give Self- 
Blanching Celeries their value; it bleaches earlier and quicker than any of 
this class. It is the longest keeping variety grown (if put away green), 
excelling in this respect every other sort. It has proved to be among the most - 
valuable additions we have made to the vegetable gardens of the world, and 
fit to take rank with the many famous varieties of vegetables with which our 
name is associated. 
Henderson’s Easy Blanching Celery enables the market grower to command 
the market over the entire season, and so easily is it grown that the amateur 
ean produce Celery equal in quality te that which formerly could- be grown 
only by skilled men equipped with years of experience. 
The plant is of medium height, of great vigor—having thick, rather than 
broad, stalks, with shallow ribs. The leaves are slightly, but densely crumpled, 
distinguishing it from any other variety. Its quality is superb. 
The stalks are tender and brittle, and the flavor extremely spicy and aro- 
matic. (See engraving.) Price, 20c. pkt., 2 pkts. for 35c., $1.25 oz., $4.00 % Ihb., 
$14.00 Ib. 
“T now write to let you know that your Henderson’s Easy Blanching Celery was something 
wonderful and I think I will raise all Easy Blanching Celery next year, we were getting so many 
calls for same, but we did not have enough.” 
JOHN MUNGER, Stock Yard Station, Denver, Colorado. 
“I grew your Easy Blanching Celery Seed last year and it was fine. We trenched some and 
are eating it now in April. Never ate finer Celery He ay life.”’ 
J, E. WEAVER, Dillsburg, Penn. 
“We had the finest Easy Blanching Celery in a ee ere Every stalk of the Snowball 
Cauliflower had a nice large head.”’ 2 Z 
MISS MARY A. LEHMAN, Canton, Ohio. 
Henderson’s Winter Queen Celery 
The Standard Variety for Winter Keeping 
348. Late Celeries require different treatment from the self-blanching sorts. 
After a slight banking up in the open ground the plants are put away in deep 
trenches to blanch. Kept thus in contact with the earth, they acquire a 
greater degree of tenderness and flavor. 
Winter Queen is a fine selection of Henderson’s Golden Dwarf, and has all 
the qualities which made it popular, plus a larger and fuller heart. It is an 
excellent variety for a late crop, is very hardy, slow to rot in the trench and 
is perfect in quality. Price, 15c. pkt., 65e. oz., $2.00 % Ib., $6.00 Ib. 
Tools and Implements for the Cultivation of Celery are Described on Pages 181 and 186 of this Catalogue 
