medium early celery, that up to this period has not been excelled. 
ae From PETER HENDERSON & CO., 
HENDERSON’S SELECTED 
Golden Plume Celery. 
Early—Self-Blanching—Delicious 
Enchantingly Attractive When Served Crisp, Succulent and Highly Flavored 
339 With the introduction of Henderson’s Easy Blanching Celery in°1914, we had the honor of placing before the American public a superior 
Since then, our efforts were directed to the perfection of a superior early sort, 
NEW YORK 33 
and this year we have the pleasure of offering to our friends the grandest, early golden celery that the world has ever seen. 
Among the reports received by us from growers to whom we sent samples of this new variety for trial, one says: “It is a glorified and 
perfected celery of the Golden Self-Blanching type, but far superior to that old variety.” 
Celery alongside of samples received from five other sources. 
The others averaged 11 crates to the row and netted $39 00.’ 
said: “I grew Henderson’s Golden Plume 
row 300 feet long and netted a return of $46.00. 
Henderson’s Golden Plume Celery is absolutely the earliest maturing celery grown. ; : : : 
ardener on account of its ease of culture—it requires no banking—for its attractive 
blight and rust.) We highly recommend it to the home 
Another one, Mr. Ben Macniie: of Ridgewood, N. J., 
Henderson’s produced 1344 crates on a 
> 
It is large,! vigorous, and appears to be immune to 
appearance, which when fully matured is most inviting; the foliage is creamy yellow, and the stalks creamy white, becoming almost white at the 
base. It is entirely devoid of any ribs or fibre, and it is brittle, tender, and deliciously flavored. d : Z 
Its earliness, vigor, freedom from disease, large size, attractive appearance, and high quality, promises to market growers of this new variety 
a very profitable return. 
(See engraving.) Price, 25c. pkt., $5.00 oz., $16.00 14 lb., $60.00 Ib. 
Henderson’s Rosy Plume Celery 
 Self-blanching—Charming Combination of Rose and Gold 
—Remarkably Early and a Perfect Keeper ~ 
340 MHenderson’s Rosy Plume is the result of a cross between Golden 
Self-blanching and a Red Celery, and it is characterized by the early 
self-blanching qualities of the former and the sturdiness and delightful 
Piquant flavor of the latter parent. 
The plant is dwarf and heavy, the stalks are very broad and solid, and 
are entirely free from those objectionable ridges which generally accom- 
pany stringiness; indeed there is so little string that the stalks are 
positively brittle. The golden-colored stalks are suffused with a warm 
rosy hue which gradually fades towards the top of the stalks. The 
unique combination of color makes it exquisitely beautiful in appearance, 
and its self-blanching habit insures its earliness, whilst its hardiness and 
solidity bespeak its ability to keep for a considerable time. 
In flavor it possesses all the richness and crispness of the red varieties 
with the mildness of the Golden Self-blanching. 
Price, 20c. pkt., 6 pkts.’ $1.00. 
HENDERSON’S 
PERFECTED” »©White Plume Celery 
Can be Blanched for the Table by August if Sown Early. 
Banking Up Not Necessary 
350 White Plume Celery was introduced by us and is now more 
popular than ever. It is as easy to grow White Plume Celery as any 
other vegetable. If the stalks are drawn together when the plant is 
three-fourths grown and the soil drawn to or pressed around the plant 
it will soon be fit for use. 
At maturity, the plant is highly ornamental. Its ample white heart 
and variegated leaves present a beautiful appearance, and the delicate 
flavor of its crisp, succulent stalks is unequaled. Our stock is finer today 
than ever and we are fully entitled to name it “Henderson’s Perfected 
White Plume.” Price, 15c. pkt., 75c. oz., $2.50 14 lb., $9.00 Ib. 
Henderson’s ‘‘Snowball” Celeriac 
or Turnip-rooted Celery 
S78 Henderson’s Snowball Celeriac is a delicious vegetable of easy 
culture. ; 
The smooth, round turnip-like roots average three inches across, the 
flesh is snowy-white and it has the flavor of a delicious nutty celery. 
It is greatly relished in salads and soups and may also be cooked and 
served in the same manner as turnips and the like. The foliage of the 
Celeriac is also valuable for flavorings, soup, etc. 
Price, 20c. pkt., 50c. oz., $1.50 14 Ib., $5.00 Ib. 
_ “Celery Culture” is the name of our pamphlet which gives complete instructions for the growing of quality Celery— 
E Sent free on request. 
