CABBAGE. 
Henderson’s 
tata  Wegetable Seeds 
Complete 
List 
~~ ~—From PETER HENDERSON & CO., 
Continued. 
LATE AND WINTER VARIETIES. : ah 
252 AUTUMN KING, HENDERSON’S. (See engraving and see 
Specialities, page 24)....... Sigh ain OCeN ree aciten nooo ooo ROOT 
258 Holland or Danish Ball Head. (See Specialties, page 24).... 
268 LATE FLAT DUTCH, HENDERSON’S SELECTED. (See 
SpA, (OAS PY) Regs oa arabe AOL Poe eno Cour E Men OD A 
RED VARIETIES. This class is esteemed for pickling, making slaw, etc. 
270 Mammoth Rock Red. A large growing, select strain, producin 
very solid heads weighing 10 to 12 lbs. each; color intense dark re 
272 Red Dutch. A popular hard-headed sort for pickling, etc. The 
best keeper; not extra large, but of excellent quality .......... 
SAVOY VARIETY. The quality and flavor of this ‘““Crumpled-Leaf” 
y Cabbage is very superior; crew: in fall and allowed to be 
touched by frost it is sweet, delicate and most delicious..-..... 
250 American Drumhead Savoy. The best flavored of all cabbages |: 
CHINESE CABBAGE. 
256 PE-TSAI. Distinct from the Cabbage of commerce. Somewhat 
resembling Cos Lettuce, in fact sometimes called Celery Lettuce. 
It can be eaten either as a salad or cooked like ordinary Cabbage. 
Culture same as late Cabbage. Sow early in July........... ae 
CARROT. (1 oz. for about 125 feet of drill.) 
290 Chantenay Half Long Scarlet. (See Specialties. page 25).... 
292 CORELESS, HENDERSON’S. (Seé Specialties, page 25)..... 
294 DANVER’S, HALF LONG, HENDERSON’S SELECTED. 
(See Specialties, page 25).......... Cites au ute Vee cme ean D 
296 Early French Forcing. The earliest, and largely grown for 
forcing. Small, almost globular roots, orange-red in color..,... 
298 Early Scarlet Horn. A popular early variety, 3 to 4 inches long 
and blunt-rooted; it is a favorite for bunching for market. A fine 
table Carrot and when pulled young is excellent for soups...... 
300 Half-Long Red, Stump-rooted. A shapely stump-rooted 
variety, of medium size and one of the best for private gardens, 
for summer use; medium early. (See Specialties, page 25)...... 
302 INTERMEDIATE, HENDERSON’S. (See Specialties, page 25) . 
304 Long Orange Improved. (Sce Specialties, page 25).......... 
306 NEW YORK MARKET, HENDERSON’S. Handsome and 
symmetrical, of bright orange color; flesh crisp, tender and 
sweet, almost coreless, and unexcelled for private use or for 
Jepbyonelnmnver v= (NAD QlpROMID) oan copes Hares ome COM eu come eoec 
308 Oxheart, or Guerande. (See Specialties, page 25)........... 
White Belgian. (See Field Carrots, page 85)...........+--.+-|-...5- 
Yellow Belgian. (See Field Carrots, page 85)..........-....-)...... 
312 Henderson’s Collection of Carrots. (See Specialties, page 68) . 
CAULIFLOWER. Cultural instructions free to customers when re- 
quested. (1 oz. for 2,000 plants.) ae 
323 SNOWBALL, HENDERSON’S. (See Specialties, page 30).... 
317 Extra-Early Dwarf Erfurt. Until we introduced Snowball this 
was considered the best early variety; plants dwarf and compact 
forming good-sized heads; fine for open ground fall crop. (See 
- engraving) .....: Tt RR Ei tr SSW Si har RR AD a dr I Rar 
319 Extra-Early Paris. Heads uniform and of medium size...... 
321 Large Late Algiers. A strong growing variety for late fall use, 
producing large fine heads...-.. BA Ene OCB SO ESTED ie bs HRS cere a 
315 Autumn Giant. A large growing late variety. Succeeding well 
ST eINeSOULMELIMs CLIMLALES spars esceeonicrer #) Se cancel ote se ooehmece erate ar reese 
; CELERY. (Z oz. for 3,000 plants.) 
zs 
fe 
EARLY SELF-BLANCHING VARIETIES. These grow quickly, 
blanch easily and are especially adapted for fall and early winter 
use. 
_ 339 Golden Plume, HENDERSON’S. (See Specialties, page 33). . 
340 ROSY PLUME, HENDERSON’S. A pink form of the Golden 
_ Self-Blanching, of the same strong, stocky habit, hardy, early 
and easily blanched. The stalks are broad, solid, heavy and 
- positively brittle, free from ridges and stringiness, to which 
Merits must be added its beautiful coloring, golden-yellow, 
suffused with a warm rosy hue. It is a good keeper and of 
superior quality, 6 pkts. for $1.00. (See Specialties,page 33).... 
342 GOLDEN SELF-BLANCHING, HENDERSON’S. (See 
SID ECIAICS PO AL CKO) rosie te ea Sau ny Tin eaten en Peon ee | 
346 SILVER SELF - BLANCHING, HENDERSON’S.  (Sce 
Specialties, page 31)....... Bae RE NT ee RT a ea a 
350 WHITE PLUME, HENDERSON’S PERFECTED. (See 
ISECUCAILES HDAC EHS) imitate taney Me ttheca ee ORI Pee hig aie ites 
SECOND EARLY, LONG-KEEPING AND WINTER VARIETIES. 
330 Boston Market. Solid half-round green stalks, blanching 
white; crisp and tender; habit dwarf and robust..... 
334 Flavoring Celery. (Qld Seed.) Excellent for flavoring soups, etc. 
336 Giant Pascal. A desirable long-keeping green winter Celery; 
robust, healthy stock, about 2 feet high, making broad, thick, 
stringless stalks and large hearts. It blanches easily to a pearly 
white; when blanched it is crisp and is of a fine nutty flavor.... 
332 EAS Y-BLANCHING, HENDERSON’S. (See Specialties, 
DALEESE SD EAP DIRtSs LOTS Crna re ee ee ec agen Tee 
338 GOLDEN DWARF, HENDERSON’S. A popular standard 
variety with a large heart and brittle, solid stalks, blanching 
olden yellow; crisp and fine, a splendid keeper and of excellent 
AVG SCORE OL OUI G) wrote ae hae SR ae ee 
344 NEW ROSE, HENDERSON’S. A splendid variety for late use. 
__ The color is rose; of exceptionally fine flavor................. 
348 Winter Queen. The standard variety] for winter keeping. (See 
SPECIAL TESs DALE= OD) sane sie Sin eee ree AN LSM See SEC 
354 Henderson’s Collection of Celery. (See Specialties, pages 
33 and 68) i 
358 Snowball. — (See ISDEGIAILUES SDA ELSS) cites ae eaten 
Pkt. Oz. 
14 Lb. 
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NEW YORK 
HENDERSON'S GOLDEN_ DWARF CELERY 
- 
d on this page are delivered transportation paid in the U.S. or Possessions. Please order early. 
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