80 EVERYTHING FOR THE GARDEN—Vegetable Seeds 
Hews  Wegetable Seeds “ti” 
YELLOW GLOBE TURNIP 
WITLOOF CHICORY 
Seeds listed on this page are delivered transportation paid in the U. S. or possessions. 
TURNIPS Ghoze fort 0iyectiondrill) poe ae ee Eee Pkt. | Oz. | 34 Lb.] Lb. 
WHITE FLESHED VARIETIES. ——— 
918 Early Purple Top Milan. Resembles White Milan, but has 
DUDS TEOD eee eee ei To eee ATIC meer eee ee ee $0.10 {$0.20 |$0.60 |$2.00 
920 Early Red Top Strap Leaf. (See Specialties, page 65.)....... -10 of) 745°) 1225 
(See ENQTADING) ae o Allee See ae eee aizalei ete Re eee .10 =p) 43) .45 | 1.00 
942 Yellow Stone. A _ round, flattened, yellow-fleshed Turnip; 
popular for both table use and stocksfeedingieactnoe see .10 15) -45 |_1.00 J 
RUTA BAGA. RUSSIAN or SWEDISH TURNIP. (1 oz. for 150 4 
feet of drill.) 
WITLOOF CHICORY. 
HERB SEEDS. SWEET, POT, and MEDICINAL. 
922 Early White Milan. An extra early variety of rapid growth, 
AGL Ae ony GuelliGersin Jahn aeo oo sme eben Suomen banobosd .10 -20 -60 | 2.00 
924 Early White Strap Leaf. An excellent early white flat Turnip, | 
fleshymildkemmace eee ee ee ee ee eee -10 -15 -45 | 1.25 i 
928 Long White, or Cowhorn. A long, white-fleshed Turnip, i 
growing half above ground; it is of fine quality................ .10 3 35 -45 | 1.25 } 
930 Purple Top White Globe. (See engraving.) (See Specialties, i 
DET y Bans oU OO NOL IsMODe Bs odadoooo oO ON OUO oH ane OEE boss .10 -15 -45 | 1.25 i 
936 Snowball. An excellent sort to sow very early for a'spring crop. .10 .20 -60 | 1.50 4 
938 White Egg. An oval or egg-shaped variety, with smooth, thin, 
white skin and snowy white flesh; fun mild and sweet........ .10 oD) eAOn pall) i 
934 Seven Top. Used only for greens... EON Oa oOo namstaS .10 .20 -60 | 1.50 | 
YELLOW- FLESHED VARIETIE =| 
926 Golden Ball, or Orange Jelly. (See Specialties, page 65.).... .10 -20 -60 | 1.50 
932 Purple Top Yellow Aberdeen. A large, globe-shaped Turnip, 
with yellow flesh of fine quality; a good keeper; popular for - 
table Or StOCkese hes ce eee ae ae Se eae ae .10 15 45 | 1.25 
940 Yellow Globe. A yellow-fleshed,-globe-shaped variety, of large 
size; a splendid winter keeper; excellent for both table and stock. 
944 GOLDEN HEART, HENDERSON’S. Excellent for the family 
garden, clean and smooth as a turnip. (See engraving and 
DS Pecialtles; PAGErO=) ike cieuc- sions tess A alee. cee ee sea eee a ne oe .10 .20 .60 | 1.50 
950 HENDERSON’S LONG ISLAND IMPROVED. Bred from 
the “‘American Purple Top,” over which it is a great improve- 
ment, being nearly double the size; an immense yielder and 
good keeper; flesh rich yellow, of fine quality. (See Specialties, 
INE LIKO OD AS OO ee Oe hee ue Sansa mood 6 .10 5315) 45 | 1.25 
946 Improved American Purple Top. Popular for both stock 
feeding and table use; hardy, productive, good keeper; flesh 
OIG ees nS UE MMAR OMAME NW Gi blip on yaesos -10 515) S| USS 
948 Large White French, Sweet German, or Rock. A white- 
fleshed variety of large size and fine quality.................. .10 ails 45 + 1.25 
367 Called also ‘‘French Endive,”’ ‘‘Brussels Chicory,”’ and ‘‘Christ- 
mas Salad.’ Seed sown in spring produces long, thick roots, 
which, after lifting and “‘resting’’ a few days are replanted to 
start new growth, when they form the blanched crowns. The 
work required is simple and easy, and the crop will amply repay 
the work put upon it, for it is at once the tenderest and most 
delicately flavored of salads, and one of the few that can be 
grown during winter Complete cultural directions are given in 
our pamphlet pcalads Growing, and Blanching,”’ sent free on 
request. (See engraving.) . aS ee Ye AA ad rota cox idins .10 -40 | 1.40 | 4.00 
951 Anise. For garnishing, cordials and flavoring................ -10 .20 3608) :e ere 
955 Basil, Sweet. The leaves and tops of the shoots are used for 
highly seasoned soups, stews and sauces; a leaf or two is some- 
times placed iintsalads:. {422 7e csr ee Cee eee .10 .20 AROS Sgn os 
957 Borage. Excellent for bees. The leaves are used in salads, or 5 
boiled as Spinach; the flowers are aromatic and used in cool 
rinks eee Ae ere eevee Sis cern ick cllstzeud Sora a) se eens Cot ee tee og eee .10 SOD) | oeU OOS emer i 
959 Caraway. The aromatic seeds are used in confectionery, cakes 
and! Medicines Oa aia tenes dyson cae eae ee .10 20 6D lel ee eeges 
961 Catnip. Used for seasoning, and also grown as a bee food... .. .10 DOR Searle ae 
’ 963 Coriander. For garnishing; the seeds are aromatic and useful 
for flavorin gan Si al Ss OD a ee eee .10 S255158 Seelam 
965 Dill. The aromatic seeds are used in pickies, preserves, soups 
ANG ISAUCES sha Raccccs ce, shes ote eave eS Ee Ee EU mea SK) a745) Be oh oe 
967 Florence Fennel. An excellent salad plant and is also boiled. 
The flavoris'sweets spicy and distinct-.ne eee ee eee .10 SD) Ai (oe! pepe 
969 Fennel, Sweet. The leaves boiled enter into fish sauces; beauti- 
fulsforgarnishing 2 jn ey Dee rc ee ee ee eee ence ie eO. -25 Ay aya eee 
971 Hop) Seeds. \(HumulusiLupulus)) eee eee 2a RE ROA ee ee oe 
973 Horehound. Useful for its tonic properties and for cough 
TEMECICS osha Majeed ears Srcuwis Si yatete lea heehee eee oe ee eae .10 S30) | 27. ces pec 
975 Hyssop. ‘For medicinal DUTP OSES! erases eae aoa eerae .10 BPS We eae Peal eh oe 
977 Lavender. A popular, aromatic Herb, emitting a delightful 
olsen SoMa aban anid oaks US con amb GoD Kol dbaes Saco .10 .30 
979 Marjoram, Sweet. The leaves and shoots are used forseasoning] .10 - 40 
983 Rosemary. The aromatic leaves are used for seasoning....... .10 -00 
987 Sage. The leaves are used in dressings and in sauces.......... -10 .50 
989 Savory, Summer. Used for seasoning and flavoring soups and 
CTESSIN BS 2 Foe eens Se hee ee oe ae .10 52) 2G ETS ees 
991 Savory, Winter. A hardy, perennial; the leaves are used for me 
AV AWOVM Geis o arate ena 8s ele sc cee RDS NU Ym DO RO NON .10 RE cos SOP beans 
993 Thyme, Broad-Leaved. The leaves are dried for seasoning. -10 Ze Sag ats] tao am 
997" Wormwood e555. fee be ee en OO eee .10 TOOL eee 
Make Your Garden Work Full FGHE 
With proper management, fresh vegetables may be had from the garden , almost from the begin- 
ning till the end of the year. : 
For your health’s sake, grow and eat plenty of vegetables. They supply the human body with the © 
tonics and minerals needed to keep it in good health. Vegetable foods are also rich in proteins, car- 
bohydrates, fats and vitamines, all of which are required for a well balanced diet. We wish to © 
make it generally understood that the possibilities of the garden have by no means been exhausted — 
after the first crop is produced. Sowings may be made all during the summer, till well into fall. 4 
Henderson’s Garden Guide and Record, given free with a two dollar order, contains much 
information about garden management and crop rotation. P 
Please order early. 
