har 
z 4 gardens in their respective neighborhoods. 
Salads—Growing and Blanching 
_ Asparagus Culture 
_ Garden Peas ; 
_ Cultivation of Sweet Corn 
Henderson’s Cultural Pamphlets Free to Customers 
Weare desirous of rendering all the assistance possible to our friends in their garden work; and to aid them to own the best and most beautiful 
Celery Culture 
Lettuce Culture 
‘How to Grow Onions 
Tomato Culture 
Bean Culture 
How to Grow Mushrooms 
Musk and Water Melon 
How to Grow Cabbage Cauliflower, etc. 
Potato Cultivation 
Pumpkins and Squash 
Alfalfa on Northern Farms 
Garden Culture of Root Crops 
Use of the Feet in Sowing and Planting 
How to Make a Lawn 
Henderson’s Peony Guide 
Garden Culture of Gladiolus ~ 
We will therefore send free with goods ordered any of the leaflets or pamphlets listed below. 
Dahlias—History and Culture 
How to Grow Bulbs ~~ 
How to Grow Asters 
How to Grow Sweet Peas 
How to Grow Pansies 
Garden Culture of Small Fruits 
Border 
Strawberry Culture 
From PETER HENDERSON & CO., NEW YORK 203 
DAIRYING AND DAIRY FARMING WEEDS OF THE FARM AND GARDEN 
Modern Methods of Testing Milk and Milk Products. By Weeds of the Farm and Garden. By L. H. Pammer. Th 
Van SLYKE. ae bneaiee on gue various methods of (songs é a ieees Contains Be SECC tee tLe the UseaiNene ay of ecuar So. 75 
ilk and cream handled with rare skill.........................8 1.4 éeds an ow to Eradicate em. y PRoF. HOMAS 
peau Daag. B C. SEN: & ereatise on Cas cattle, feet be AY REGIA REAL CLO citto OCR OTR colinct Abn EO Gd A000 15 
di d care aa the handling and disposition of dairy produce 
ie cheer nda de Oo RO Ree Ge = SAt rs B ESSSB OOO ORO a Sateen 2.00 BEES, POULTRY, PIGEONS AND BIRDS 
First Lessons in Dairying. By H. E. Van Norman. This A B C of Bee Culture. By A.I. Roor. A cyclopedia on bees, 
book should be in the hands of every dairyman and farmer in os honey, hives, implements, honey plants, etc.................. 3.50 
GHEICOWUME Ye a nie eieisiels vin oe sueleiel ee Tua e aac otstctetec cists, chats zi Bee Keeping. By E. A. Purtiips. A standard modern work on 
Questions and Answers on Butter Making. By C.A.PuBLow. beekeeping, the history, habits and management of Bees...... 2.50 
The entire subject has been most thoroughly treated.......... -90 | A to Z of Pigeons. By J. W. Witttamson. The last word on a 
Principles of Modern Dairy Practice. By Pror. F. W. Wott. highly profitable industry. Suitable alike for the amateur as well 
Bacteria and their relations to new methods of dairying, from the asithe professional so.. iWin silicic eee eee oD eRe a d.c'b oo b 1.25 
udder to butter and cheese................-5. Boo oapce Dodo - 2.00 | Poultry Breeding and Management. By James Drypen. 
Cheese Making. By VAN Srcares and Pustow. A new book The latest and best book available on poultry raising. Complete 
on the subject of cheese making according to the most modern in every detail....... BOD OISO IO ONE COOLIO COS Gio Dio 6100.0 2.00 
ITE HELO EL cysts assy crctemeeseeara fel ce carbavecsiatn lore ists cu cmeisiaiee sfisllaceisye + sl wacee 5 P46r4) A Living from (Bigs and Poultry. Pee H. Brown. : A 
BUILDINGS AND CONVENIENCES End GDeMGHGS Get ae ea ee ge 
Farm Buildings. This book illustrates and describes all sorts The Mating and Breeding of Poultry. By Lamonand Stocum. 
“of practical farm buildings (other than residences)............ 3.00 Containing the latest information on exhibition fowls, breeding 
Farm Machinery and Farm Motors. By_Davijson and pens and farm flocks. It is absolutely original and authentic— 
CHASE. ee only book on the subject. Indispensable in EEO instructor and guide to young and old in the poultry business. 2.50 
present-day farming.......... AVA Reckoeaeleneal nieces NI oUO booed a tothO c Poultry Appliances and Handicraft. By G. B. Fiske. The 
Handy Farm Devices and How to Make Them. By R. Cos- lustrated descriptions of a great variety and styles of the best 
LEIGH. How to make labor-saving devices needed on the farm ae Homemade nests) roosts, incubators and brooders, feeding and ats 
O}e [SUN ObiNES, woot Seco eA O HOOD One SUC ODEO OS UDC Om Orc OnOo-oGE othe WateringyapplianCesh ClCH. aya chelericicierisiel cl eicieloie si chcieieneletareronenenelene 3 
Fences, Gates and Bridges. The descriptions are abundantly Poultry Feeds and Feeding. By Lamon and Lee. A real 
illustrated. The book also contains a synopsis of the fence laws guide and manual for the feeding of all kinds of poultry........ 1.75 
of the different states......... 0c cee cece teen e eee e eee 1.25 Ducks and Geese. By Lamon, and Stocum. | Every phase of 
FARM ANIMALS, LIVE STOCK, ETC. helpful and practicalibeok ck, onan eek ae aot 
Animal Prec eine By AROF? TOMAS BEAWs This blich book Turkey Raising. By Lamon and Stocum. This new book 
iste Bice complete and comprehensive work ever published on 2.00 poles just how to handle turkeys so as to raise them success- aon 
sete c es ese eee ees C6 0 0 O CUO DOIN CHO DOO O03 a COO DCs AC NREL MEISE Te EISEN OU MOEA noes ob Ik 
Management and Breeding of Horses. By M. W. Harper. Squabs for Profit. By RickEand Cox. Thisis the most complete 
The entire subject is thoroughly covered. Very complete and and exhaustive work of the kind ever published on squab- _ 
comprehensive......... cece eter eeee . soauednaoogoodT 2 SO nls raisin es ac. oe niciecs aeeteetauatioane ale ine ne oe -90 
The Farmers’ Veterinarian. ByC.W. Bene Practical ad- Money in Broilersand Squabs. By M. K. Boyer, and pointers 
vice on cause and treatment of disease, the common ailments, by practical men; special chapter on turkey and guinea broilers, 
and the care and management of live stock when sick.......... 1.75 green ducklings and geese. Hints on running the incubator and 50 
Feeds and Feeding. By Pror. W. A. HEnryY. An up-to-date TOOGEI onic suc) « ere) = CIOS ICn CII CCR CnC IC ICC a CIC eO EOI ° 
hand-book for stock cee the poo deed standard work Poultry Architecture. By G.B.¥Fisxe. All about construction 
OMELMIS|SUDJECUS Aces araee ue oe i oie 55 ORO OR RIG TE ene 4.50} of Douliry, buildings, all grades, styles and classes; coops; loca- a0 
ULOTIS NOU HR ictehermctataiscet nek sta orate OTL Alc aceon ee 
Profitable Stock Raising. By Cc. SHAMEL. Valuable infor- AE aaa a ar aN Ge ee Pee MY ap aD NEN Ee S49) 2 £1 2 OC : 
mation on methods of feeding, Geesdine and careoffarmanimals. 1.75 Se eee Dea beonetat ported by ere 
First Principles of Feeding Farm Animals. By C. W. Bur- tions, etc.......... SEALE RT i RE ER mia Bheoe aeRO 2.50 
KETT. Fundamental and first principles of feeding the animals 1.60 | Poultry Diseases. By E. J. Wortiey. Hygienic requirements; 
Of the farm... 2.1.25. eee eee tee eee teeter eee eee adel? specific diseases and treatment................0.c00e see cece 1.25 
Judging Farm Animals. By S. C. Piums. Written ae the Methods of Attracting Birds. By G.H.Trarron. Inaddition 
leading authority on the subject. . Profusely illustrated........ 3.00 to une pleasurs of Panag pide abo their value as protectons of 
garden and field crops, trees, etc., from insect depredations is 
Megmpleto work ‘on' sheep, breeds, breeding, Byes SEN appreciated more and more each year....... USRee ol es cael oe opened) 
IERIE 6.0 015 Go ob Oboe Oo Do OAD DIOS U Ode OO OU lOId Caco GD cr eReIES GI 2.50 
een ae ee Ea Oe OMEN ae ener ve pease, Of hog Vegetable Cookery and Mite Saha By Mrs. Rorer 
eonloee roma practicu: standpoint, whether.on & saree of suiall 3.50 The latest book by this celebrated writer and teacher of cooking.. 1.50 
208 6.0 0 0.0 Ga SI RECIS CAEN DC MPULD DP ORRG CO CEE OER ee mae aa ae j Cunning and Preserving.) (By MnsuR onvinise Howiltoleaniranta 
Home Pork Making. By A. W. FuLton. A co mplete guide and vegetables, make preserves, marmalades, fruit butter, etc.... 1.00 
in raising, slaughtering, curing, preserving and storing pork, Left-Overs Made Palatable. By IsaseEL Gorpdon Curtis. 
from scalding vat to the table; including recipes for cooking.... .90 Practical economy in cooking odds and ends of food into appetiz- ee 
PESTS—INSECTS, PLANT DISEASES rhot-ut0 bt als Re een ER ol REEMA ANNE ridibiG Gua OG. b y'5%'0 o a 
Fumigation Methods. Bee Wee: JOHNSON. Simple «and NAA es By Mrs. Rorer. Salads for dinners, luncheons, 10 
Enccnyemucas «oftextecnimatine incectsiandivermin ‘in’ fe Perey Seer oro Sea ae Sua OUHOaT He ada tcn 
orchard, nursery, greenhouse, mill, granary, car, ship, etc.. 1.75 Mes ie dare nN ae a ey the P Se one Phila, 2.50 
Insect Pests of Farm, Garden and Orchard. By Pror. E. D. p ? F Fea DOS sie aieeces : 
SanpeRsoN. A most complete and up-to-date work on this |_| “ana illustrated with 150 photographie reproductions of dishes, 
SUL C Chcraarner os bistable Sor matt Re SP eS a ee to) ki 1 t ete. 600 U 3.00 
Insects and Insecticides. By Pror. Weep. Tells how to cooking implements, IIA Slots Pou oC bebo Choe ats uals i 
combat insects in field, orchard, garden, greenhouse and dwelling.. 1.75 at thet Doctou Co end Senuie: ee eee MA ACRENALS Hirer, 
Spraying Crops. By CLARENCE M. Weep. For the guidance Y d es oy Oo Ais of this’ kind 1Quexe ble hear oi ue) 
of users of spraying machinery, telling when and how garden EeduCatton a ene ye Cree Coolant Andie pu ff cae gan ‘no 
and field crops, fruit and shade trees, also vegetables, ornamental . Caron in & ving of foo C 
plants and flowers should be sprayed for their various insects and novire and expert. Illustrations include pictures of utensils, 
mnoierenesies pray 90 tables for every sort of meal, decorations for festal occasions, 
PS RIDIRIF OO. 9 0:0 00S Dee OTE a ROR [CRG LCE OR ea aa : dishes ready for serving...........0.cccceccceseenceuscuce 2.90 
Henderson’s Flowers for American Gardens 
Henderson’s Planting Map for the Hardy 
The necessity for cultural instructions in the catalogue itself is obviated by distributing these booklets free to 
our GUS SENS Sn: 
They are also more complete than would be possible if printed in the catalogue. 
