WM. HENRY MAULE, INC., PHILADELPHIA, PA., 1924 



MAULE'S VEGETABLE SEED SPECIALTIES 



635 Maule's Improve* 

 Hubbard Squash 



The acknowledged standard of qualit 



More people in more places plant the 

 Hubbard Squash than any other sort; it 

 is the American favorite. It out-sells all 

 other varieties in winter in the great 

 Eastern markets. It is an especial favorite 

 in New York and New England, but 

 reaches perfection everywhere. 



Maule's Improved Hubbard represents 

 the perfection of the type. Maule's is the 

 choicest type of Hubbard grown. 



The flesh is of a rich yellow or orange 

 color, and is very fine grained, solid, dry 

 and sweet. The toughness of the dark 

 olive green rind or shell makes it a good 

 winter keeper. Ready to use in sixty-five 

 days. 



Packet, fO cts.; ounce, 20 cts.; 



Vi pound, 50 cts.; pound, SI. 75; 



5 pounds, $7.50, postpaid. 



635 Maule's Improved Hubbard Squash 



642 BOSTON MARROW SQUASH 



Rich, Sweet Flavor. Makes Good Pies. 



A widely popular Squash for autumn and winter use. Oval shaped, thick skinned, bright orange 

 flesh, rich and sweet. 



/ith meaty salmon yellow 



Matures in sixty days. Fine for making pies and largely used by canners. 



Packet, 10 cts.; ounce, 15 cts.; y 4 pound, 30 cts.; pound, $1.00; 

 5 pounds, $4.50, postpaid. 



561 Maule's Hundred- Weight Pumpkin 



KING OF THE MAMMOTHS— THE LARGEST OF ALL. THE GREAT PREMIUM TAKER. 



A selected strain of our Prize Potiron, maturing in 100 days. Seed .saved only from specimens weighing over 100 pounds. 

 This is the Pumpkin for show purposes, as it not infrequently attains a record of 200 pounds. To grow extra large Pumpkins, 

 allow only one or two specimens to develop on a vine. In spite of its large size, it is one of the best pie and table varieties grown. 

 The outside is a dark salmon, decidedly handsome; the flesh is bright yellow, sweet and tender. These large specimens contain 

 few seeds, so the price is necessarily high. 



Packet, 15 cts.; y 2 ounce, 30 cts.; ounce, 50 cts.; y 4 pound, $1.50; 

 pound, $5.00, postpaid. 



566 Winter Luxury or Pie 



A Great Favorite Pie Pumpkin 



Medium in size and nearly round. The 



skin is light yellow, smooth and is covered 



with a fine gray netting. The flesh is light 



yellow, very thick, sweet and finely flavored. 



Excellent for pies; matures in 70 days. 



Packet, 10 cts.; ounce, 15 cts.; 



V 4 pound, 45 cts.; pound, $1.50; 



5 pounds, $6.25, postpaid. 



554 Maule's Yellow Sweet 

 Potato Pie Pumpkin 



A Favorite Household Sort 



This handsome and high merit Pumpkin, 

 famed as a pie-maker, is one of the most 

 satisfactory that we ever introduced. It has 

 given satisfaction to many thousands of our 

 customers. It is not only a good variety for 

 the kitchen, but is also an unsurpassed food 

 for dairy cows. Matures in 90 days. 



The flesh is very thick and fine grained, of a 

 beautiful golden-yellow color, and in texture 

 and flavor peculiarly adapted for pie-making. 



As a winter keeper it is unexcelled; the 

 Pumpkins will remain in perfect condition 

 until spring. 



Packet, 10 cts.; ounce, 20 cts.; 

 V 4 pound, 50 cts.; pound, $1.75; 



5 pounds, $7.50, postpaid. 561 Maule's Hundred -Weight Pumpkin 



Customers may order half pounds at the pound rats; 2 pounds or over at the 5 pound rate. 



