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HYBRID-TEA ROSES FOR FALL PLANTING 



MERITORIOUS RECENT INTRODUCTIONS 

 AND GENERAL LIST OF BEST VARIETIES— Continued 



Mme. Butterfly. Beautiful buds and flowers, light soft pink 



tinted yellow at base of petals, very free and highly scented. 

 Mme. Edouard Herriot (The Daily Mail Rose). In color its 

 buds are coral-red, shaded with yellow at the base, the open 

 flowers of medium size, semi-double, are' of a superb coral-red, 

 shaded with yellow and bright rosy-scarlet passing to salmon- 

 pink. A wonderful color combination. 

 Mme. Jules Bouche. While not a pure white, it being at times 

 slightly tinted with blush at the centre, it is to all intents 

 white and without question one of the best white everblooming 

 bedding Roses. The flowers are large, quite double and of 

 splendid form, both in the bud as well as in the fully expanded 

 flower; it is fragrant, a vigorous grower and very free flowering. 

 Mme. Leon Pain. Entirely distinct in color, a silvery- 

 salmon, with deeper orange-yellow shaded centre, the 

 reverse of the petals being a salmony-pink; very free. 

 Mrs. A. R. Barraclough. We have in this variety a 

 most distinct and valuable bright but soft sparkling 

 carmine-pink of even tone that passes to yellow at the 

 base of the petals. The bud is long pointed and develops 

 into a full double flower of model form; very fragrant. 

 Mrs. Arthur Robert Waddell. An attractive variety 

 of distinct color, that everyone likes, a delicate, soft, 

 rosy-salmon, suffused with a golden sheen; a free-flower- 

 ing garden variety that should be in every collection. 



Hybrid-Tea Rose, Lord Charlemont 



Lady Alice Stanley. A gem that everyone admires; it is 



absolutely perfect in every way; in color it is a beautiful shade of 

 coral-rose, the inside of the petals shading to flesh-pink, fragrant. 



Lady Florence Stronge . A distinct and novel color; a reddish 

 prawn to violet old rose shading to yellow at the base and pink 

 towards the edge. The flowers are large, full and fragrant. 



Lady Margaret Stewart. A Rose of unique color, the flowers 

 in the young stage are a deep sunflower-yellow heavily veined 

 and splashed with orange-scarlet, reverse of the petals deeply 

 suffused with carmine, as the flowers develop these colors 

 intermingle forming a beautiful cadmium orange effect. The 

 bud is long and pointed, opening to a full double flower of 

 pleasing decorative form of delightfully sweet scent. 



Laurent Carle. Produces its large, deliciously scented, brilliant 

 carmine flowers throughout the entire season. 



Lord Charlemont. Intense crimson-scarlet, deepening \~ 

 to carmine-crimson with almost black shadings Tvith per- 

 fectly shaped long pointed buds and large, full double, 

 sweetly scented flowers. 



Los Angeles. The long-stemmed flowers are of a luminous 

 flame-pink, toned with coral, and shaded with translucent gold 

 at the base of the petals. The buds are long and pointed and 

 expand to flowers of absolutely perfect form and of rich 

 fragrance. 



Louise Catherine Breslau. Entirely distinct from all other 

 Roses in color; a superb shrimp-pink shaded coppery-orange and 

 chrome yellow, large full flowers. 



Lulu. A dainty nearly single Rose, with long buds which remind 

 one of the miniature Fairy Rose Cecile Brunner, but much 

 larger in size, in color it is similar to Mme. Edouard Herriot, 

 coral red, shaded with salmon-pink. Beautiful in bud form. 



Margaret McGredy. Large brilliantly-colored double flowers 

 of an entrancing shade of rich Oriental red, passing to carmine- 

 rose, lasting a long time. The plant is of vigorous bushy habit, 

 very free flowering; light spicy fragrance. 



Hybrid-Tea Rose, Los Axgeles 



PRICE. Any of the above, in strong two-year-old dormant plants, $1.00 each; $11.00 per doz.; $80.00 per 100. 



25 or more will be supplied at 100 rates 



NOTE — Plants will be sent by Parcel Post if remittance is made to cover postage and special packing as noted on the order blank 

 and on page 103. 



