PETER HEXDERSoX & CO., NEW YORK WHOLESALE CATALOGUE BOOKS. 



VEGETABLE AND MARKET GARDENING. 



Gardening for Pleasure. By Peter Henderson. (See special description.) . I 



Gardening for Profit. By Peter Henderson. (See special Jcscripuo: .. 1.50 



Making Horticulture Pay. By M. G. Kains. Th ; s book shows how even- 



: .er may grow fruit and vegetables profitably 1.50 



Vegetable Garden, The. By Vilmorix-Axdrieux and Cie. the world-famous 

 horticulturists, the English edition under direction of W. Robinson. An 

 exhaustive work on vegetables for cool and temperate climates; descrip- 

 tions of types, varieties, cultivation and other valuable information. An 

 authoritative and indispensable reference book 



Garden Making. By Prof. Baile' 1.50 



Vegetable Gardening. By S. B. Greek, Professor of Horticulture, Un 



A new work. Full of practical information about 

 growing vegetables, for both home use and for marketing 1 .00 



Principles of Vegetable Gardening. By Prof L. H. Bailey. Soils; its 



treatment, vegetables; management from seeds to marketing and storing 1 . 50 



How to Make a Vegetable Garden. By Edith Lori.xg Fullertox. A very 

 ructive work by a feminine gardening enthusiast, who writes entcr- 

 ingly and has illustrated her points with 200 photographic repro- 

 ductions. Price 2 . 20 



The Forcing Book. Bv Prof. Bailey. The cultivation of winter - 

 tables in glass houses. The best, and most complete book on this subject 

 for those who grow for home consumption or for market 1 . 2.~> 



Gardening for the South. By P. H. Mell. A new work on grov 

 vegetables and fruits in the South, according to the methods of the 

 most successful southern gardeners. 6S3 pages, 2S0 illustrations 2.50 



Southern Gardener's Manual. By Prof. J. S. Newman, S. C. College of 

 ulture. Full cultural instructions for vegetables and small fruits 

 in Southern States 1 .0(1 



Truck Farming at the South. By Dr. A. Oemler. A guide to raising vege- 

 tables for Xorthern markets, culture, packing etc 1 .00 



CULTURES OF SPECIAL VEGETABLES. 

 (See also under Farm Crops.) 



Asparagus. By F. M. Hexamer. A practical treatise on the best 

 methods of raising, cultivating, harvesting, marketing, forcing and can- 

 ning asparagus . 50 



Bean Culture. By Glexx C. Seyey. The only complete, comprehensive 



and authoritative book published on the subject 50 



Cabbages and Cauliflowers for Profit. By J. M. Luptox. A book on 



- subject by a successful grower 30 



Carrots and Mangels. Bv J. J. H. Gregory. How to raise, keep and feed 



them 30 



Cabbages, Cauliflower, and Allied Vegetables. By C. L. Aixen. i • 

 complete instructions from seed time till harvest, including Brussels 

 Sprouts. Kohl Rabi. Kale, etc 50 



Celery, Kalamazoo Culture of . By G. vox Bochove. Improved methods 



of culture. " The Secret of Success," and full information 50 



Celery Culture. By YV. R. Beattie. A practical guide for beginners and 



a standard reference to those already engaged in growing celery 50 



Cucumber Culture for Amateurs. By W. J. May. An English treatise on 

 the growing of foreign cucumbers under glass 



Mushrooms. How to Grow Them. By Wm. Falconer. The best and most 



practical American work on growing for home use or for market 1 .00 



Mushroom Culture. By W. Robinson. (Imported.) England's standard 



authority on this subject 50 



Onion Culture. By T. Greixer. For the home garden or mar- 

 ket: new and highly valuable methods are described 



The Potato. By Sam'l Fraser, of Cornell Agricultural College. Potato 



cultivation, spraying, harvesting, storing, marketing, etc 75 



Potato Culture, The A B C of. By W. B. Terry. How to grow quantity 

 and quality, and other new- and valuable information 



Sweet Potato Culture. By James Fitz. Full instruction from starting the 



plants to harvesting and storing: the Chinese Yam, etc .50 



The New Rhubarb Culture. By J. E. Morse. A new and complete guide 



to dark forcing and field culture 50 



Squashes. By J. J. H. Gregory. Soil selection and preparation, culture, 



gathering, winter storing, etc 30 



Tomato Culture. By W. W. Tracy". Contains the latest and most com- 

 plete information on the subject 50 



Tomato Culture. By Day, Cummins and Root. Culture in field under 



glass and in the South; for home, for market for canning factories 35 



GENERAL FRUIT AND NUT CULTURE. 



The Principles of Fruit Growing. By Prof. Bailey. A new work and one 



of the most valuable on the subject, science and practice 1 . 50 



Successful Fruit Culture. By Prof. S. T Mayxard. The cultivation and 

 propagation of fruits from the standpoint of profit. It covers the whole 

 subject from varieties to soil. Marketing, storage, etc. Illustrated.... 1.00 



American Fruit Culturist. By J. J. Thomas. 20th edition; just revised 



and enlarged. A handbook of everything pertaining to fruit culture. . 2.50 



California Fruits and How to Grow Them. By E. J Wickson. Methods 



and experience of growers; varieties for certain districts, etc 3.00 



The Fruit Garden. By P. Barry. A standard work on fruit culture by 



an experienced author and nurseryman 1 . 50 



Bush Fruits. By Prof. Card, of R. I. Agricultural College. A new work 



Cultivation, varieties, diseases, insects, evaporation, etc I . 50 



Berry Book, The Biggie. A handv work on berries, particularlv straw- 

 berries 50 



Cider Makers' Handbook. By J. M. Trowbridge. Making and keeping 



in perfection, based on scientific facts 1 .00 



Citrus Fruits. By Prof. Hume of Fla. Agricultural Exp. Station. A new 

 and up-to-date work on the culture of oranges, pomelos, shaddocks, cit- 

 rons, lemons, etc 2 . 50 



Dwarf Fruit Trees. By F A. Waugh. A practical book, giving full de- 

 tails on the planting, pruning, care and general management, etc 50 



GENERAL FRUIT AND NUT CULTURE.— Continued. 



Florida Fruits and How to Raise Them. By H. Harcourt. Cultivation, 

 management, marketing of all fruits adapted to semi-tropical regions in 

 the U. S.; evaporating fruits and how to use them 1.25 



The Practical Fruit Grower. By C. T. Mayxard. Just what the be- 

 ginner needs and the successful man practices .50 



Small Fruit Culturist. By A. S. Fuller. Re-written, enlarged and up-to- 

 date; propagation, culture, varieties, marketing, etc 1 .00 



The Nut Culturist. By A. S. Fuller. Propagation, cultivation, market- 

 ing of nut-bearing trees and shrubs 1 . 50 



CULTURES OF SPECIAL FRUITS. 



The Apple Orchard. By F. A. Waugh. A manual for the novice as well 

 as a book of reference for all those of more experience. Every' detail 

 connected with the successful cultivation of the apple is thoroughly 

 explained 1 . 00 



Cranberry Culture. By J. J. White. Location, preparation, planting, 



management, picking, keeping, etc 1 . 00 



Grape Culturist. By A. S. Fuller. One of the best works on cultivation 

 and management of hardy grapes 



American Grape Culture. By T. V. Munson. A practical hand book for 



the vineyardist as well as those that grow a few vines _ 3.0') 



Gripe Growing and Wine Making, American. By Prof. G. Husmann. 

 Garden and vineyard management from planting to harvesting, 

 both in the East 1 California: all about making wine 1.50 



Grape Growers' Guide i under glass!. By Wm. Chorltox. Cultivation 



suited to America in warm and cold graperies, construction, heating. . .75 



Grape Growing for Amateurs. By Molixeaux. The growing of foreign 



grapes under glass 50 



Peach Culture. By Hox. J. A. Fultox. The best work on growing 



peaches for profit or home use 1 . 00 



Pear Culture for Profit. By P. T. Quixx. Soils, preparation, planting, 



management, harvesting, marketing 1 . 00 



Plums and Plum Culture. By Prof. Waugh. A complete manual 



on all known varieties of plums 1 . 50 



Quince Culture. By W. W. Meeoh. Varieties, propagation, cultiva- 

 tion, diseases, insects and remedies 1 .00 



Strawberry Culturist. By A. S. Fuller. Field, garden, forcing and pot 



culture; hybridizing, varieties, etc .25 



Strawberry Culture, The A B C of. By T. B. Terry-. The latest on this 



subject and by an experienced grower 50 



SOILS AND MANURES. 



The Soil. By F. H. King. Professor Agricultural Physics, University of 

 Wisconsin. Its nature, composition, functions, relations to plant life and 

 principles of management; a distinct advance on the subject 1.50 



The Fertility of the Land. By Prof. Roberts, Director Cornell Agricul- 

 tural Experiment Station. A valuable book to every tiller of the soil; 

 the philosophy of controlling and increasing fertility through manage- 

 ment of soil, water, rotation 1 .50 



Fertilizers. By Prof. E. B. Voorhees. of X. J. Agricultural Experiment 

 Station. A new and valuable contribution to the subject; the under- 

 lying principles of soils and fertilizing; the requirements of important 

 crops, and the best fertilizers to use for them 1 . 25 i 



Farming with Green Manures. By Dr. C. Harlax. The advantage of 



soiling and green manuring; details cf practice and effects 1. 00 



DRAINAGE AND IRRIGATION. 



Engineering for Land Drainage. By Charles G. Elliott, Drainage En- 

 gineer. A manual for laying out and constructing drains for the im- 

 provement of agricultural lands 1 .50 



Farm Drainage. By H. F. French. The principles, processes and e 

 of draining land with stones, wood, plows, open ditches and especially 

 with tiles, including rainfall tables. 334 pages, 100 illustrations 1.00 



Irrigation and Drainage. By Prof. F. H. King. The close relatio: 

 existing between the handling of soil water and soil culture, and tht 

 portant effect, are clearly set forth w-ith a presentation of methods secur- 

 ing most favorable physical conditions of soil for most profitable re- 

 sults. Illustrated. 500 pages 1 .50 



Draining for Health and Profit. By Geo. E. Waring. Plain directions. 



farm drainage: also sanitary district drainage; complete and practical 1. 00 



Tile Drainage. By W. J. Chamberlain. The experience of forty years by 

 a practical agriculturist who has laid 15 miles of tiles 



Irrigation Farming. By Lute Wilcox. The application of water in the 

 production of crops, appliances, principles, and advantages 



PESTS— INSECTS, PLANT DISEASES, WEEDS. 



Economic Entomology. By Prof. Smith, one of the highest authorities. 



Insects easily identified: preventatives, machinery', fungous diseases, etc. 2 . 50 

 Insects and Insecticides. By Prof. Weed. Tells how to combat insects 



in field, orchard, garden, greenhouse and dwelling I .50 



The Spraying of Plants. By Prof. Lopemax. Insects and fungi; liq 



and powders; application and apparatus 1 . 50 



Spraying Crops. Why. When and How. By Clarence M Weep. 

 I and enlarged edition, prepared especially for the guidance of 



of spraying machinery, telling when and how garden and fii 



fruit and shade trees, also vegetables, ornamental plants and flo' 



should be sorayed for their various insects and fung 

 Insects Injurious to Vegetables. By F. H.Chittenden. A. irence 



book for truckers, market gardeners, thers who 



grow vegetables in a small way for horn :e 

 Weeds of the Farm and Garden. By L. H. Pammel. T :ains 



practical suggestions for the treatment of weeds, which should make it of 



special value to the farmer, landowner, gardener, etc 1 .50 



Fumigation Methods. By VY. G. Johnson. Practical tre 



simple and effective means rminating insects and vermin in 



orchard, nurserv. greenhouse, mill, granary, elevator, car. ship, etc. 1 .00 

 Weeds and How to Eradicate Them. By Prof Thos. Shaw 



For our Complete List of Books on Gardening, Farming, etc , See our Catalogue "Everything for the Garden. 



