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DWARF CURLED OR BLUE SCOTCH. Very similar to 

 Dwarf Green Curled Scotch, except in color which is deep 

 bluish green. Plants large, very dwarf and finely curled. 

 Season 60 days. z. Va lb. lb. 



Price 35c $1.00 $3.00 



DWARF GREEN CURLED SCOTCH. The leaves are very large, deeply 

 curled and fringed, and of a desirable rich bright green color. The 

 plants are of very dwarf even growth. This variety is grown exten- 

 sively in the south for northern markets. Season 60 days. 



oz. Va lb. lb. 



Price 35c $1.00 $3.00 



SIBERIAN. A very vigorous variety, less curled than the Green Curled 

 Scotch and lighter in color but tender and delicate in flavor. Very 

 hardy, standing the most severe winter weather conditions. Season 

 65 days. oz. Va lb. lb. 



Priee 25c 75c $2.25 



KOHL RABI 



SHORT LEAVED EARLY WHITE VIENNA. An excellent 

 strain of the Short Leaved type. Early, rapid growing, 

 and of excellent quality. Season 55 days. 



oz. Va lb. lb. 



Price 75c $2.00 $6.00 



LEEK 



HERBS FLAVORING and MEDICINAL 



ANISE. An annual — Seeds used for flavoring Price oz. $ .75 



BASIL, SWEET. An annual — Leaves used for seasoning Price oz. $ .80 



BORAGE. An annual — Leaves used as pot herb. Excellent for bees. Price, oz. $1.00 



CARAWAY. A biennial — Seeds used for flavoring Price oz. $ .60 



CHIVES. A perennial — Leaves used for flavoring Priee oz. $2.00 



CORIANDER. An annual — Seeds used for flavoring Priee oz. $ .75 



DILL. An annual — Used in pickles. (See page 19) 

 HOREHOUND. A perennial — Used for its tonic properties and 



in cough mixtures Price oz. $2.00 



LAVENDER. A perennial — Used in perfume and to scent clothes. 

 MARJORAM, SWEET. A perennial — Leaves and shoots used for seasoning. 

 ROSEMARY. A perennial — Leaves used in seasoning and in perfume. 

 SAGE. A perennial — Extensively used for seasoning Price oz. $1.50 



SAVORY, SUMMER. An annual — Leaves and shoots used for flavoring. 



Priee os. $ .80 



THYME, BROAD EAVED. A hardy perennial. Leaves and shoots 



used for seasoning and in medicine Priee oz. $2.00 



Write for 

 prices 

 where 



net quoted 



LARGE AMERICAN FLAG. An early popular market gar- 

 den variety. The stalks are long, thick and blanch to a 

 clear white. Hardy and a good type to winter over. Sea- 

 son 1 50 days. z. Va lb. lb. 



Price $1.00 $2.75 $8.00 



MUSSELBURGH or SCOTCH CHAMPION. This variety is very hardy and 

 one of the best for winter and spring use. The stalks are fairly long, 

 very thick, and of good white color. The leaves are very broad, deep 

 green. Season 1 50 days. 



oz. Va lb. lb. 



Price $1.00 $2.75 $8.00 



Kohl Rabi, Short-leaved larly White Vienna 







Kale, 



Dwarf Curled 



©r Blue Scotch 



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