From PETER HENDERSON & CO., NEW YORK 



201 



ORNAMENTAL PLANTS AND FLOWERS— Continued 

 Greenhouses — Their Construction and Equipment. By VV. J. 



Wright. An up-to-date treatise on the construction of green- 

 houses. The most complete work on the subject $2.00 



HARDY GARDENING AND LANDSCAPING 



Design of Small Properties. By M. E. Bottomley. 265 pages. 

 More than 50 examples of layouts for the general development of 

 small city and country homes are presented. Gives descriptive 

 lists of trees, shrubs, vines, and flowers with directions for their 

 planting and maintenance 3 . 50 



Book of Landscape Gardening. By F. A. Waugh. A new book 

 covering the whole subject from laying out grounds to trees and 

 shrubs. A favorite with practical gardeners, park men, nursery- 

 men, etc.. etc. Suitable alike for amateur as well as professional. . 2.00 



Complete Home Landscape. By Jennings and Johnson. A 

 complete guide to planning, construction and planting of the gar- 

 den and grounds of the average home 2 . 50 



Ornamental Gardening for Americans. By B. A. Long. A 



treatise on beautifying homes, rural districts and cemeteries 2.00 



Practical Landscape Gardening. By R. B. Cridland. Plan- 

 ning the location of the house, arrangement and construction of 

 walks and drives, lawns, terraces; how to plant the property; 

 flower garden; architectural features. Rose gardens, Rock 

 gardens, etc 2 . 50 



CULTURES OF SPECIAL PLANTS 



Bulbs and Tuberous-Rooted Plants. By C. L. Allen. De- 

 scriptions, propagation, culture in dwelling, greenhouse and 

 garden 2 . 00 



Bulbs That Bloom in the Spring. By T. A. Weston. Con- 

 tains all the home gardener requires, regarding bulbs planted in 

 the Fall for Spring display 2.00 



Spring Flowering Bulbs. By C. L. Thayer. A new and com- 

 plete treatise on Spring flowering bulbs for use in gardens, borders 

 and beds. A book for every home gardener 1 . 25 



Chrysanthemum Culture. By Arthur Herrington. A suc- 

 cessful private grower. Everything is covered from cuttings to 

 exhibiting 1 . 00 



Dahlia Culture. Little Book of. By A. C. Hottes. For the per- 

 son w ho wants to grow better dahlias, by a man who is doing it . . . 1 . 50 



Dahlia Production. By R. H. Patch (New). This book answers 

 some of the multitude of questions arising in the minds of both 

 beginner and experienced growers. Practical and reliable 1.25 



Gladiolus, The. By A. C. Beal (New). Prepared to meet the 

 needs of practical and amateur growers. The instructions if fol- 

 lowed will enable anyone to grow this plant successfully 1 . 25 



Iris. The. By J. C. Wister (New). This book presents in a clear 

 and convincing manner the simple requirements of this flower. 

 Complete and practical 1.25 



Lilies. By H. S. Adams. Classification, peculiarities of ,varieties 

 and culture indoors and in the garden 1 .25 



The Rose in America. By J. Horace McFarland. 232 pages. 

 Beautifully illustrated in color and sepia, this new and enlarged 

 edition will have an important place on every rose fancier's book 

 shelf 3.00 



Peony Manual. By Harrison. Cultivation and propagation.. .50 



Roses and Their Culture. By S. C. Hubbard. A new and prac- 

 tical guide on the propagation, culture and history of the rose. Xo 

 rose grower, either experienced or beginner, can afford to be with- 

 out it 1.25 



Rose Growing, Commercial. By Eber Holmes. Modern 

 methods of growing the rose for market purposes under glass and 

 outdoors 2 . 00 



Violets, How to Make Money Growing. By G. Saltford. A 

 popular treatise giving helpful suggestions on violet growing 30 



Practical Violet Culture- By N. Coon. A new book on growing 



and marketing violets for profit 1 .75 



A Little Book of Annuals. By A. C Hottes. A reliable guide 



through the season of annual bloom 1 . 50 



A Little Book of Perennials. By A. C. Hottes. For the 

 amateur and professional 1 . 50 



A Little Book of Climbing Plants. By A. C. Hottes. The 



only book obtainable combining all climbing plants 1 . 75 



BOTANIES, WILD FLOWERS, FERNS, ETC. 



Botany, Field, Forest and Garden. By Dr. Asa Gray. Re- 

 vised by Prof. L. H. Bailey. A simple guide for gardeners and 

 amateurs to study structures and names of commoner Eastern 

 plants 2 . 00 



Familiar Flowers of Field and Garden. By F. Schuyler 

 Mathews. Description: 200 illustrations, rendering identi- 

 fication easy by the aid of arrangement into color classes and 

 seasons of bloom 2 . 50 



How to Know Wild Flowers. By Mrs. Dana. A guide to 

 haunts and habits; their identification easy for amateurs. Fully 

 illustrated 3.00 



Messages of Flowers. By George H. O'Neill. A dictionary 

 and floral code. Contains the complete flower language; myth- 

 ological stories of the flowers, briefly told; replete with floral 

 information; handsomely cloth bound, 144 pages 1 .00 



PLANT BREEDING, PROPAGATION, PRUNING 



Plant Breeding. By Prof L. H. Bailey. The philosophy of 

 crossing, variation and improvement of plants 3.25 



Complete Guide to the Multiplication of Plants. (The 

 Nursery Manual.) By Prof. Bailey. Full directions from 

 seed, layers, cuttings, grafting, etc 2 . 50 



Plant Propagation, Greenhouse and Nursery Practice. By 

 M. G. Kains. A standard work for nurserymen. Containing 

 directions for propagation of fruits, vegetables, plants, etc. Also 

 chapters on germination, seed testing, grafting, budding, nursery 

 management and the laws affecting nursery stock 2.25 



Principles and Practice of Pruning. By M. G. Kains. Pre- 

 pared to meet the needs of practical and amateur growers. 

 Lavishly illustrated by 300 actual photographs of specimens show- 

 ing good and bad practice $2 . 50 



The Pruning Manual. By Prof. Bailey. Where, how and 

 when to prune fruit and ornamental trees and bushes 2.50 



VEGETABLE AND MARKET GARDENING 



Vegetable Gardening. By R. L. Watts. A complete, concise and 



authentic book. It covers every phase of vegetable gardening. ... 2.50 



Vegetable Gardening. By Prof. S. B. Green, Practical informa- 

 tion about growing vegetables for home use and marketing 1.50 



Principles of Vegetable Gardening. By Prof. L. II. Bailey. 

 Soils; their treatment; vegetables; management from seeds to 

 marketing and storing 4 . 00 



Vegetable Forcing. By R. L. Watts. Exceedingly valuable to 

 all practical growers whether producing for commercial purposes 

 or for the home table 2 . 50 



The Garden Book. By V. H. Davis. Every crop of the garden 



is discussed and the "how" of raising it explained 75 



Muck Crops. By A. E. Wilkinson. A book on vegetable crops 

 raised on reclaimed land — in some localities known as black dirt or 

 muck 1.75 



Subtropical Vegetable Gardening. By P. H. RoLFE. The 

 author confines himself to subtropical experience, but his book will 

 prove valuable to growers in a wide territory of the U. S 2.50 



Truck Farming in the South. By Dr. A. Oemler. A guide to 



raising vegetables for Northern markets, culture, packing, etc.. 1.75 



CULTURES OF SPECIAL VEGETABLES 



Asparagus. By F. M. Hexamer. The best methods of raising, 

 cultivating, harvesting, marketing, forcing and canning asparagus 



Bean Culture. By Glenn S. Sevey. The only complete, com- 

 prehensive and authoritative book published on the subject 



Cabbages. Cauliflower and Allied Vegetables. By C. L. Allen. 

 Complete cultural instructions from seed time to harvesting 



Celery Culture. By W. R. Beattie. A practical guide for begin- 

 ners, and a standard reference for those already engaged in growing 

 celery ■. 



Culinary Herbs. By M. G. Kains. The only book devoted to the 

 flavoring plants of home and business gardens 



Melon Culture. By James Troop. A practical treatise for the 

 amateur as well as the large commercial grower 



Mushroom Culture. By B. M. Duggar. The whole subject is 

 treated in detail, minutely and plainly, by a practical man actively 

 engaged in growing mushrooms 



Mushrooms, How to Grow Them. By Wm Falconer. A 

 practical work on growing for home use or for market 



Onion Culture. By T. Greiner. For the home garden or mar- 

 ket; new and highly valuable methods are described 



Peas and Pea Culture. By Glenn C. Sevey. An authority on 

 many of the details connected with the crop 



The Potato. By Samuel Fraser. of Cornell Agricultural College 

 Potato cultivation, spraying, harvesting, storing, marketing, etc. . 



The Potato, Its Culture, Uses, History and Classification. 

 By W. Stuart. Discusses the basic principles underlying the 

 production of the potato 



Sweet Corn Culture. By A. E. Wilkinson. Varieties, culture, 

 commercial growing, drying and canning 



Sweet Potato Culture. By James Fitz. Full instructions from 

 starting the plants to harvesting and storing; the Chinese Yam, etc. 



The New Rhubarb Culture. By J. E. Morse A new and 

 complete guide to dark forcing and field culture 



Tomato Production. By Paul Work. Facts and practices about 

 the Tomato are here rounded up for everyday use. Plant grown, 

 soil management, field culture, enemies, marketing, varieties, seed, 

 etc. Very complete and practical 



Tomato Culture. By W. W. Tracy. Contains the latest and 

 most complete information on the subject 



GENERAL FRUIT AND NUT CULTURE 



American Fruits. By Samuel Fraser. This "new book is a 

 standard work and an authoritative guide. It outlines what to 

 do and tells why and when. It is of equal value to the amateur 

 as well as commercial fruit grower. No other book covers the 

 subject as thoroughly and practically 4 . 75 



Bush Fruit Production. By R. A Van Meter (New). The fruits 

 considered are raspberries, blackberries, dewberries, gooseberries. 

 currants and blueberries. Planting, pruning and training Pests 

 and their control, etc 1 25 



Modern Fruit Marketing. By B. S. Brown A complete 

 treatise covering harvesting, packing, storing, transporting and 

 selling of fruit 175 



The Principles of Fruit Growing. By Prof Bailey. One of 

 the most valuable on the subject, science and practice 



Successful Fruit Culture. By Prof. S. T. Maynard. The 

 cultivation and propagation of fruit from the standpoint of profit 

 It covers the whole subject from the varieties to soil Marketing, 

 storage, etc 1 75 



American Fruit Culturist. By J. J. Thomas 20th edition. 

 A handbook of everything pertaining to fruit culture 



California Fruits and How to Grow Them. By E I WlCKS 

 Methods and experience of growers, varieties for certain dis- 

 tricts, etc 1 00 



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All Books listed on this page are delivered transportation paid in the U. S. or possessions 



