202 



EVERYTHING FOR THE GARDEN — Books 



GENERAL FRUIT AND NUT CULTURE— Continued 



The Fruit Garden. By P. Barry. A standard work on fruit 



culture by an experienced author and nurseryman $2.25 



Berry Book, The Biggie. A handy work on berries and straw- 

 berries 35 



Dwarf Fruit Trees. By F. A. Waugh. A practical book giving 

 full details on the planting, pruning, care and general manage- 

 ment, etc 1 ■ 00 



Beginner's Guide to Fruit Growing. By F. A. Waugh. The 



elementary practices of propagation, planting, culture, etc 1 .25 



Citrus Fruits. By J. E. Coit. An account of the citrus fruit 

 industry showing how oranges, lemons and grapefruit may be 

 successfully grown, and their culture made to yield a profitable 

 income 3 . 00 



Cultivation of Citrus Fruits. By H. H. Hume (New). Treats 

 on the raising of oranges, grapefruits, kumquats, citrons, lemons 

 and limes 5 . 00 



Nut Growing. By R. T. Morris. A treatise on propagation, 



planting and cultivation of nut bearing trees and shrubs 2 . 50 



CULTURES OF SPECIAL FRUITS 



The American Apple Orchard. By F. A. Waugh. Every detail 

 for the successful cultivation of apples is thoroughly explained. A 

 book of reference for both the novice and the experienced $1.75 



The American Peach Orchard. By F. A. Waugh. This is the 

 latest and best work on the culture of peaches, propagation, cul- 

 ture, etc 1 .75 



Cranberry Culture. By J. J. White. Location, preparation, plant- 

 ing, management, picking, keeping, etc 1.25 



Grape Culturist. By A. S. Fuller. One of the best works on culti- 

 vation and management of hardy grapes 2.00 



Grape Growing and Wine Making, American. By Prof. G. Hus- 

 mann. Garden and vineyard management from planting to harvest- 

 ing, both in the East, West and California; all about making wine. . 2.00 



Grape Growers* Guide (under glass). By Wm. Chorlton. Cul- 

 tivation in warm and cold graperies, construction, heating 1.50 



Productive Small Fruits. By F. C. Sears. A discussion of the 

 growing, harvesting and marketing of strawberries, raspberries, 

 Blackberries, currants, gooseberries and grapes 3.00 



Quince Culture. By W. W. Meech. Varieties, propagation, culti- 

 vation, diseases, insects and remedies 1.25 



The Strawberry. By Samuel Fraser. This is a practical handbook. 

 It tells just what the grower needs to know. Conditions, methods 

 and varieties. No matter where you live you can use this book to 

 advantage 1.25 



SHRUBS. TREES AND FORESTRY 



Practical Tree Repair. By Elbert Peets. Instructs how to 

 diagnose and treat tree diseases and preserve specimens $2.50 



Cultivated Evergreens. By L. H. Bailey. A handbook on the 

 coniferous and most important broad leaved evergreens planted for 

 ornament in the United States and Canada 5.00 



Evergreens and How to Grow Them. By C. S. Harrison. Rais- 

 ing and care from seeds or nursery stock for decoration or profit. . .75 



Hedges, Windbreaks, Shelters and Live Fences. By E. P. 

 Powell. Their planting, growth and management on home 

 grounds 1 00 



Lumber and Log Book. By J. L. Scribner. Quick computations 

 of measurements, weight, etc., of lumber in all forms 60 



Our Northern Shrubs and How to Identify Them. By Harriet 

 L. Keeler. Describes all shrubs from the Atlantic to the Missis- 

 sippi and their decorative application. 205 illustrations 3.00 



Our Native Trees and How to Identify Them. By Harriet L. 

 Keeler. 350 accurate illustrations, with descriptions of the forest 

 trees of Northeastern America for popular identification, etc 3.00 



AGRICULTURE AND FARMING 



Farmers' Cyclopedia of Agriculture. By Wilcox and Smith. A 

 practical and complete presentation of the whole subject of agri- 

 culture. Every page tells of the progress in methods of farming. 

 Containing detailed directions for the culture of every important 

 Field, Orchard and Garden Crop. Live stock. Poultry, etc., etc. 

 The most complete single volume published $4.50 



Making the Farm Pay. By C. C. Bowsfield. Diversified farming 

 and new money-making ideas, farm crops, vegetables, fruit, poultry, 

 dairy products. Marketing, etc. How to make farm life successful 

 and attractive. 300 pages 1.50 



Federal Farm Loan System. By Herbert Myrick. A practical 

 manual for organizing and conducting national farm loan associa- 

 tions and joint stock land banks. Showing how farmers, investors 

 and bankers may obtain the fullest benefit of the system 1.40 



The Young Farmer. — Some Things He Should Know. By 

 Thomas F. Hunt. Should be in the hands of every young farmer. . 2.00 



School Agriculture. By M. N. Wood. This work is clean-cut, 

 direct and full of materials suitable for the beginner 1.25 



A Catechism of Agriculture. By T. C. Atkeson. Every important 

 subject of agriculture. The questions being practical and the 

 answers in simple language 1.00 



Farm Management. By W. J. Spillman. This is one of the finest 

 contributions in the field of agricultural economics and farm man- 

 agement 3.00 



A Handbook for Farmers and Dairymen. By Prof. F. W. Woll. 

 A book of reference, facts, tables, formulas, recipes, cultivation of 

 crops, feeding animals, etc 2.50 



Southern Agriculture. By F. S. Earle. Instructs how to grow 

 and market Southern and tropical crops; sugar cane, grains, fibre, 

 tobacco, coffee, rubber, fruits, nuts, etc 2.25 



Tropical Agriculture. By E. V. Wilcox. The first American book 

 to discuss in an authoritative and popular style the whole subject of 

 crops, cultural methods, economic conditions and commercial 

 opportunities of the tropics $4.00 



Dry Land Farming. By Thos. Shaw. The dry farmer will find this 

 a helpful and reliable guide 2.00 



Ten Acres Enough. A practical experience showing how a very 

 small farm may be made to keep a very large family 1.60 



CULTURES OF SPECIAL FARM CROPS 



The Book of Alfalfa. By F. C. Coburn. This is by far the most 



authoritative and complete work on this forage crop ever publishedS3.00 

 Book of Wheat. By P. T. Dondlinger. A complete study of 



everything pertaining to wheat. New, authoritative and up-to-date 2.00 

 Broom Corn Culture. By A. G. McCall. A complete treatise 



on planting, cultivating of broom corn and manufacture of brooms. . 1.00 

 Cereals in America. By Prof. T. F. Hunt, of Cornell Agricultural 



College. Wheat, maize, oats, barley, rice, Kaffir corn, buckwheat, 



etc 2.25 



Clovers and How to Grow Them. By Thos. Shaw. The growth, 

 cultivation and treatment of clovers in all parts of the United States 

 and Canada 2.00 



The Study of Corn. By V. M. Shoesmith. A most helpful book to 

 all interested in the selection and improvement of corn 1.00 



Farm Crops. By C. W. Burkett. The seeding, cultivation, 

 handling and marketing of farm crops, and the management for 

 largest returns 1 .75 



Flax Culture. By several experienced growers. Selecting and pre- 

 paring ground; culture, harvesting and marketing. . . .-. 40 



The Book of Corn. By Herbert Myrick, assisted by specialists. 

 A complete treatise upon the culture, uses and marketing of maize 2.00 



How to Grow 100 Bushels of Corn per Acre. By W. C. Smith. 

 The author is a practical farmer and covers the subject in a plain, 

 practical way 1 .60 



Ginseng. Its culture, harvesting and marketing 1.00 



Farm Grasses of the United States. By W. J. Spillman, Agros- 

 tologist of the U. S. Dept. of Agriculture. Seeding and management 

 of meadows and pastures. Varieties of grasses for different climates 

 and requirements 1 . 75 



The Hop. By H. Myrick. Every detail from preparing the soil to 

 curing and selling the crops; insects; also users and manufacturers. . 2.00 



Peanut Plant — Its Cultivation and Uses. By W. B. Jones. In- 

 structs the beginner how to raise good crops 50 



The Sugar Beet In America. By F. S. Harris. This volume deals 

 primarily with the sugar beet, though it also discusses cane as grown 

 in the United States 2.50 



Soiling Crops and the Silo. By Prof. Thomas Shaw. The grow- 

 ing and feeding of all kinds of soiling crops, conditions to which they 

 are adapted, plan of rotation, building and filling the silo, feeding 

 ensilage, etc 2.00 



Soiling, Ensilage, and Stable Construction. By F. S. Peer. The 

 raising of nutritious stock food, increasing the stock and enriching 

 the soil economically 1.50 



Tobacco Culture. Full practical details by 14 experienced growers 

 in different sections of the country 40 



Tobacco Leaf. By Killebrew and Myrick. Approved methods 

 of culture, harvesting, curing, packing, selling and manufacturing. 

 Every process in field, barn and factory made plain 2.50 



DRAINAGE AND IRRIGATION 



Engineering for Land Drainage. By C. G. Elliott. A manual for 

 laying out and constructing drains for improving agricultural 

 lands $2.50 



Irrigation and Drainage. By Prof. F. H. King. The relation- 

 ship between the handling of soil water and soil culture, and the 

 important effect, with methods securing most favorable physical 

 conditions of soil for most profitable results 3.00 



Draining for Health and Profit. By Geo. E. Waring. Plain 

 directions, farm drainage; also sanitary district drainage 1.60 



Irrigation Farming. By Lute Wilcox. The application of water 

 in the production of crops, appliances, principles, and advantages. . 2.25 



SOILS AND MANURES 



Soils. By C. W. Burkett. The most complete and popular work 

 of the kind ever published $1 .75 



The Soil. By Prof. F. H. King. Its nature, composition, func- 

 tions, relations to plant life and principles of management 2.25 



Farm Manures. By C. E. Thorne. A practical and valuable 

 work on manures and manuring, covering every phase of the sub- 

 ject 2.00 



First Principles of Soil Fertility. By A. Vivian. A comprehensive 

 treatise on the methods of maintaining the fertility of the soil 1.40 



Fertilizers and Crops. By L. L. Van Slyke. Not only gives prac- 

 tical methods for using fertilizers, but places special emphasis on 

 the reasons underlying their use, etc 3.25 



Fertilizers. By Prof. E. B. Voorhees. The underlying principles 

 of soils and fertilizing; the requirements of important crops, and the 

 best fertilizers to use for them 2 50 



Farming with Green Manures. By Dr. C. Harlan. The advan- 

 tage of soiling and green manuring; details of practice and effects. . 1.25 



Soil Management. By F. H. King. The productive capacity of 

 soil moisture, and its conservation, earth mulches, reclamation of 

 swamp lands, development and maintenance of best physical soil 

 conditions, etc 2.00 



The Right Use of Lime in Soil Improvement. By Alva Agee. 

 The whole story of the right use of lime discussed by a man who 

 has made a life-long study of the subject 1.25 



AH Books listed on this page are delivered transportation paid in the U. S. or possessions 



