From PETER HENDERSON & CO., NEW YORK 



203 



DAIRYING AND DAIRY FARMING 

 Modern Methods of Testing Milk and Milk Products. By L. L. 



Van Slyke. A treatise on the various methods of testing milk and 

 cream handled with rare skill $1-10 



Farm Dairying. By C. Larsen. A treatise on dairy cattle, their 

 feeding and care and the handling and disposition of dairy produce 

 on the farm 2.00 



Care and Handling of Milk. By H. E. Ross. Treating on the 



care and handling of milk, and its uses as a food 3.00 



First Lessons in Dairying. By H. E. Van Norman. This hook 

 should be in the hands of every dairyman and farmer in the coun- 

 try 90 



Questions and Answers on Butter Making. By C. A. Publow. 



The entire subject has been most thoroughly treated 1.00 



Principles of Modern Dairy Practice. By Prof. F. W. Woll. 

 Bacteria and their relations to new methods of dairying, from the 

 udder to butter and cheese 2.00 



Cheese. Bv Van Slyke and Price. A new book on the subject of 

 cheese making according to the most modern method 2.50 



BUILDINGS AND CONVENIENCES 



Farm Buildings. This book illustrates and describes all sorts of 



practical farm buildings (other than residences) 3.00 



Farm Machinery and Farm Motors. By Davidson and Chase. 

 The only book on the subject. Indispensable in present-day farm- 

 ing ". 2.50 



Handy Farm Devices and How to Make Them. By R. Cob- 

 leigh. How to make labor-saving devices needed on the farm or 

 buildings 1 .25 



Fences, Gates and Bridges. The descriptions are abundantly illus- 

 trated. The book also contains a synopsis of the fence laws of the 

 different states 1.25 



FARM ANIMALS, LIVE STOCK, ETC. 



Animal Breeding. By Prof. Thomas Shaw. This new book is 

 the most complete and comprehensive work ever published on the 

 subject 2.00 



Management and Breeding of Horses. By M. W. Harper. The 

 entire subject is thoroughly covered. Very complete and compre- 

 hensive 2.50 



The Farmers* Veterinarian. By C. \V. Burkett. Practical advice 

 on cause and treatment of disease, the common ailments, and the 

 care and management of live stock when sick 1.75 



Feeds and Feeding. By Prof. W. A. Henry. An up-to-date hand- 

 book for stock raisers; the acknowledged standard work on this 

 subject 4.50 



Profitable Stock Raising. By C. A. Shamel. Valuable information 

 on methods of feeding, breeding and care of farm animals 1.75 



First Principles of Feeding Farm Animals. By C. \V. Burkett. 

 Fundamental and first principles of feeding the animals of the 

 farm 2.00 



Judging Farm Animals. By S. C. Plumb. Written by the lead- 

 ing authority on the subject. Profusely illustrated 3.00 



Management and Feeding of Sheep. By Thos. Shaw. A com- 

 plete work on sheep, breeds, breeding, management and diseases. . . 2.50 



Swine in America. By F. D. Coburn. Every phase of hog raising 

 from a practical standpoint, whether on a large or small scale 3.50 



Home Pork Making. By A. W. Fulton. A complete guide in rais- 

 ing, slaughtering, curing, preserving and storing pork, from scald- 

 ing vat to the table, including recipes for cooking 1.00 



PESTS— INSECTS, PLANT DISEASES 



Fumigation Methods. By W. G. Johnson. Simple and Effective 

 means of exterminating insects and vermin in field, orchard, nur- 

 sery, greenhouse, mill, granary, car, ship, etc 1.75 



Insect Pests of Farm, Garden and Orchard. By Prof. E. D. 

 Sanderson. A most complete and up-to-date work on this sub- 

 ject 4.50 



Insects and Insecticides. By Prof. Weed. Tells how to combat 

 insects in field, orchard, garden, greenhouse and dwelling 1.75 



Spraying Crops. By Clarence M. Weed. For the guidance of 

 users of spraying machinery, telling when and how garden and field 

 crops, fruit and shade trees, also vegetables, ornamental plants and 

 flowers should be sprayed for their various insects and fungous 

 enemies 1 .00 



WEEDS OF THE FARM 



Weeds of the Farm and Garden. By L. H. Pammel This book 



contains practical suggestions for the treatment of weeds $1.75 



Weeds and How to Eradicate Them. By Prof. Thomas Shaw 75 



BEES, POULTRY, PIGEONS AND BIRDS 



A B C of Bee Culture. By A I. Root. A cyclopedia on bees, honey, 

 hives, implements, honey plants, etc 3.00 



Bee Keeping. By E. A. Phillips. A standard modern work on 



beekeeping, the history, habits and management of Bees 2.50 



A to Z of Pigeons. By J. W. Williamson. The last word on a 

 highly profitable industry. Suitable alike for the amateur as well 

 as the professional 1 .25 



Canary Birds. By D. L. Burkett. A complete guide for their 

 breeding, rearing and treatment in health and disease. A book for 

 every home where a canary is kept 60 



Poultry Breeding and Management. By James Dryden. The 

 latest and best book available on poultry raising. Complete in 

 every detail 2.00 



A Living from Eggs and Poultry. By W. H. Brown. A practical 

 guide for the beginner with a limited amount of capital and ex- 

 perience '....' 1 10 



The Mating and Breeding of Poultry. By Lamon and Slocum. 

 Containing the latest information on exhibition fowls, breeding pens 

 and farm flocks. It is absolutely original and authentic — instruc- 

 tor and guide to young and old in the poultry business 2.50 



Poultry Feeds and Feeding. By I.amon and Lee. A real guide and 

 manual for the feeding of all kinds of poultry 1.75 



Ducks and Geese. By Lamon and Slocum. Every phase of duck 

 and geese raising is amply discussed. A new, complete, helpful and 

 practical book 2.00 



Turkey Raising. By Lamon and Slocum. This new book explains 

 just how to handle turkeys so as to raise them successfully 1.75 



Squabs for Profit. By Rice and Cox. This is the most complete 

 and exhaustive work of the kind ever published on squab-raising . 1.00 



Poultry Architecture. By G. B. Fiske. All about construction of 

 of poultry buildings, all grades, styles and classes; coops; locations, 

 etc 1.00 



The American Standard of Perfection. (Adopted by American 

 Poultry Association.) Descriptions of breeds, judges' instructions, 

 etc 2.50 



Poultry Diseases. By E. J. Wortley. Hygienic requirements; 

 specific diseases and treatment 1.25 



Methods of Attracting Birds. By G. H. Trafton. In addition to 

 the pleasure of having birds about, their value as protectors of gar- 

 den and field crops, trees, etc., from insect depredations is appre- 

 ciated more and more each year 1.75 



COOK BOOKS 



Vegetable Cookery and Meat Substitutes. By Mrs. Rorer. 

 The latest book by this celebrated writer and teacher of cooking. . 1.50 



Canning and Preserving. By Mrs. Rorer. How to can fruits and 

 vegetables, make preserves, marmalades, fruit butter, etc 1.00 



New Salads. By Mrs. Rorer. Salads for dinners, luncheons, sup- 

 pers, etc 1 .00 



Blue Book of Cookery. By Isabel Cotton Smith. A cook-book 

 for beginners and adepts. The character of the information given 

 and the wide scope of topics treated in this volume make it not only- 

 unique but of outstanding value to beginners as well as to those 

 most accomplished in the direction and operation of households: 

 2,000 tested recipes, menus for all seasons, vegetarian menus, picnic- 

 lunches, afternoon teas, menus for children: 665 pages, indexed. 

 Profusely illustrated 2.65 



Mrs. Rorer's New Cook Book. By the principal of the Philadelphia 

 Cooking School; full of choice and reliable recipes 2.50 



The Century Cook Book. A new book compiled with great care 

 and illustrated with 150 photographic reproductions of dishes, 

 cooking implements, etc. 600 pages 3.00 



Practical Cooking and Serving. By Janet Mackenzie Hill, of 

 the Boston Cooking School. The most practical, up-to-date and 

 comprehensive work of this kind ever published. Is an "educa- 

 tion" in the selection, cooking and serving of food; for the novice 

 and expert. Illustrations include pictures of utensils, tables for 

 every sort of meal, decorations for festal occasions, dishes ready for 

 serving 2.50 



Make Your Garden Work Full Time— Grow Vegetables for Winter 



With proper management, fresh vegetables may be had from the garden almost from the beginning till the end of the year. 



For your health's sake, grow and eat plenty of vegetables. They supply the human body with the tonics and minerals needed to keep it in good 

 health. Vegetable foods are also rich in proteins, carbohydrates, fats and vitamines, all of which are required for a well balanced diet We wish to 

 make it generally understood that the possibilities of the garden have by no means been exhausted 'after the first crop is produced. Sowings may be 

 made all during the summer, till well into fall. 



Henderson's Garden Guide and Record, given free with a three-dollar order, contains much information about garden management and crop 

 rotation. (See page 3.) 



Varieties 



Asparagus Roots 



Beans, Lima 



Beans, Dwarf or Bush . 



Beets 



Brussels Sprouts 



Cabbage 



Carrot 



Cauliflower. 



Last Date for Sowing 

 Plant up to Xou. 15th 



June 25th 



Unlit Aug- 1st 



Aug. 15th 



Up to June (in seed bed) 

 . . June 15th 

 . Aug. 15th 

 June l>th 



Celery June 10th 



Chinese Cabbage . 



Collards 



Corn Salad . 

 Corn, Sweet . . . 

 Cress, Garden. 

 Cress, Water . 

 Cucumber 



Aug. 10th 

 . July 5th 

 Aug. I Oth 

 July 15th 

 Sept. 1st 

 Aug. 1st 

 July 15th 



Varieties 



Endive 



Kale 



Kohl-Rabi 



Lettuce 



Mustard 



Onion Sets (Perennial) 



Parsley 



Parsnip 



Peas 



Pumpkin 



Radish, Spring 



Radish. Winter 

 Ruta Baga 

 Spinach 



Swiss Chard 



Turnip 



Last Date for Sowing 



Aug. 1st 

 Aug 1st 

 July 15th 

 Aug 15th 

 Aug 15th 

 Oct. 30th 

 Aug 1st 

 July 5th 

 July 15th 

 To June 

 . . . I ntil Sept 

 To Aug 

 To June 

 Sept 15th 

 Aug. 1st 

 Aug 1st 



All Books listed on this page are delivered transportation paid in the U. S. or possessions 



