HENRY A. DREER, 714-716 Chestnut Street, Philadelphia, Fa. 



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CAULIFLOWER 



DREER'S EARLIEST SNOWSTORM. This variety has 

 been given much care and attention in selection 

 and breeding, and the uniformly good results 

 achieved by growers using our "Snowstorm" con- 

 vince us that we have the very best and earliest 

 strain of Cauliflower on the market, both for forcing 

 and for growing in the open ground. It has been 

 used by our customers in different sections, and the 

 report is alike from each: "The best we ever grew." 

 It is a dwarf variety, with short outer leaves, and 

 can be planted close, 2 feet apart each way. It 

 always makes a fine, large and exceedingly beautiful 

 snowy-white head, much earlier than any other 

 variety. % oz., $1.25; oz., $4.50; % lb., $14.00. 



DRY WEATHER CAULIFLOWER. This variety of 

 Cauliflower is especially adapted for sections sub- 

 jected to long, dry seasons, as it will grow well and 

 produce the finest heads in spite of the lack of mois- 

 ture which is reauired by other sorts. The heads 

 grow to a large size, are very solid, pure white and 

 of delicious flavor. % oz., $1.25; oz., $4.50; % lb., 

 $14.00. 



DREER'S SELECTED DWARF. One of the earliest in 

 cultivation; small-leaved dwarf, for forcing or open 

 ground, producing very solid pure white heads, 

 medium size and of the finest quality. % oz., 90 cts.; 

 oz., $3.50; Yi lb., $12.00. 



EARLY SNOWBALL. An extremely early dwarf 

 variety, producing magnificent white heads. The 

 plants make a compact growth with short outer 

 leaves and produce heads of medium size. It is 

 largely grown and well suited for hot-bed culture. 

 y± oz., 90 cts.; oz., $3.50; Vi lb., $12.00. 



CHINESE CABBAGE 



WONG BOK, The heads of this variety are broader 

 than Pe-Tsai, and leaves fold tighter, making a more 

 compact plant. The leaves are light green in color, 

 and have broad white ribs, and the entire plant 

 may be blanched pure white by covering it with bur- 

 lap. Oz., 30 cts.; % lb., SO cts.; lb., $2.75. 



PE-TSAI. Grows compact and produces an elongated 

 head with pale green slightly crimped leaves and 

 white ribs which are very fleshy. Oz., 25 cts.; % lb., 

 75 cts.; lb.. $2.50. 



LATE CAULIFLOWER 



HALF EARLY PARIS. A popular white sure-heading 

 variety, good for early or late use. Oz., 75 cts.; % 

 lb., $2.25. 



LENORMAND'S SHORT STEM. A large, late, short- 

 stemmed variety. Heads white and solid. Oz. 75 

 cts.; % lb., $2.25. 



ALGIERS. An extra fine late variety, which is suita- 

 ble for market and sure to head. Oz., 75 cts.; % 

 lb. ,$2.00. 



VEITCH'S AUTUMN GIANT.. One of the finest late 

 varieties. Heads large and firm. Oz., 75 cts.; M lb., 

 $2.00. 



CHERVIL 



CURLED CHERVIL. The leaves are aromatic and used 

 for seasoning. Oz., 20 cts.; % lb., 60 cts.; lb., $2.00. 



CHICORY 



LARGE ROOTED. Roots are dried and used as a sub- 

 stitute for coffee and young leaves are used as a 

 salad. Oz., 20 cts.; % lb., 50 cts.; lb., $1.75. 



COMMON OR WILD. Used in Barbe de Capucin, a 

 French salad. Oz., 15 cts.; % lb., 40 cts.; lb., $1.25. 



WITLOOF CHICORY, FRENCH ENDIVE. During the 

 winter this is sold by dealers in fancy fruits and 

 vegetables as French Endive. Is eaten either raw 

 or cooked. Oz., 20 cts.; % lb., 50 cts.; lb., $1.75. 



BROCCOLI 



WHITE CAPE. Large, compact heads of a creamy- 

 white color and of good flavor. Culture same as for 

 late Cauliflower. Oz., 35 cts.; *4 lb., $1.00; lb., $3.00. 



BRUSSELS SPROUTS 



DREER'S MATCHLESS. A small-leaved variety of 

 this desirable vegetable, which through careful 

 selection has been brought to perfection. Grows 

 freely during the summer and is fully developed 

 before the earlv frosts. The quality is excellent. 

 Oz., 25 cts.; Vi lb., 75 cts.; lb., $2.50. 



