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Dreer’s Specialties 
Radish 
Cardinal Globe. Those who like the crisp little 
ted Radishes that come so early will be pleased with 
this variety. The Radishes grow globular in shape, 
and are of a most brilliant cardinal-red color. It 
will stand considerable heat, therefore, it is a quick 
grower, and the quality is fine, being crisp and 
tender. It is by far the best variety for forcing, 
and also does well in open ground, thus making it 
an extremely valuable and desirable sort for plant- 
ing in the home garden. Pkt., 10 ets.; oz., 20 ets.; 
4+ lb., 50 ets.; lb., $1.75. 
Ieicle. Makes radishes from four to five inches 
long and half to three-quarter inch thick. Matures 
earlier than any other long white radish, and is at- 
tractive, being pure white, almost transparent, and 
very tender. Pkt., 10 ets.; oz., 20 ects.; 4 Ib., 50 
ets.; lb., $1.50. 
New Perfection. This type of Radish, having red 
skin with a white tip, has long been a great favorite, 
and with this variety the white portion extends much 
farther up than is the case with ordinary Scarlet 
Turnip White Tip Radish. The general contour is 
turnip-shape, and size medium, very uniform, with 
flesh crisp, tender and sparkling. The rapidity of 
its growth recommends “New Perfection” for grow- 
ing in the greenhouse, but it is equally as valuable 
fer sowing in the open garden. Pkt., 10 ets.3 0z., 
20 cts.; + Ib., 50 ets.; Ib., $1.75. 
Pepper 
Ruby King. This popular sort is a favorite in all 
sections, on account of its reliable nature. Fruits 
are about four inches long, flesh thick and mild, 
color dark green while young, turning to ruby red 
when ripe. Extremely prolific, often bearing ten or 
a dozen fruits. Pkt., 10 ets.; 4 oz. 30 cts.; oz., 
50 ets.; + lb. $1.75. 
in 
Vegetable Seeds 
Pumpkin 
760 Sugar, or New England Pie. 
this variety cannot be excelled. The Pumpkins are 
round and small, but very sweet, fine grained and 
of the best quality. Pkt., 10 ets.; oz., 20 cts.; 
lb., 50 ets.; Ib., $1.50. 
For making pies 
