580 
on 
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ars 
Dreer’s Specialties 
Onion 
Large Red Wethersfield. A standard variety in 
many localities, especially in the West but does very 
well in all sections. It grows to full size within 
100 days from seed and is very dependable. Onions 
are large, flat in shape, with skin of a purplish-red 
color and flesh of a purplish-white color. Resists 
drought better than most onions. Pkt., 10 ets.; 
4 oz., 20 cts.; oz., 30 ets.3; 4+ lb., 85 ets.; Ib., 
$3.00. 
Prizetaker. The large size and handsome appear- 
ance of this Onion make it strictly “fancy,” and 
is the onion grown for exhibition at Shows and 
County Fairs. The true Prizetaker Onion is globe- 
shape, has pale yellow skin and white flesh, which is 
very mild and of delicate flavor. No sets are re- 
quired, as the large Onions are grown the first year 
from seed sown during the spring, thus making it 
a very desirable Onion for the home garden. This 
is a good variety of Onion for sowing under glass 
in February for transplanting, and when started in 
this manner immense bulbs can be raised to perfec- 
tion. This transplanting method also improves their 
keeping qualities. Pkt. 10 ets.; 34 oz., 25 cets.; 
oz., 35 ets.; + lb., $1.00; lb., $3.50. 
Southport White Globe. A well-known and 
popular standard sort, of medium size and perfect 
shape. The bulbs are pure white and of a very mild 
flaver, and are good keepers. The flesh is remark- 
ably firm and solid. It is an enormous yielder, and 
very attractive. Pkt., 15 ets.; 4 0z., 35 ets.3 oz., 
60 cts.; 4 lb., $1.65; lb., $6.00. 
Parsnip 
Large Sugar, or Hollow Crown. This is the 
most popular and productive variety. The roots, 
which are creamy white, grow 10 to 12 inches long, 
are smooth, tender, sweet and of excellent flavor. 
This strain is the result of careful selection of roots, 
idea! in shape and having the distinct hollow crown. 
Pkt.. 10 ets.; oz., 15 ets.; + Ib. 45 ets.; Ib., 
$1.50. 
in 
Vegetable 
Seeds 
