PEPPER 



(Continued) 



PERFECTION OR PIMIENTO. This is a popular canning vaiiety 

 because of the thickness of the flesh and sweet flavor of the fruits. 

 It is also used for market in some sections. The plants are large, 

 upright and productive. The fruits are heart-shaped, about 2V2 

 inches at the crown and 3 to 3^2 inches long, dark green, turning 

 to deep red. The flesh is very thick, solid, sweet, and of fine quality. 



oz. 1/4 lb. U>- 10 lbs - 



Piicc 45c $1.25 $4.00 $35.00 



SQUASH OR TOMATO SHAPE (also called CHEESE and 

 SUNNYBROOK). 



A selected strain of the smooth, fruited sweet type. The plants are 

 medium tall, vigorous and highly productive. The fruits are excep- 

 tionally smooth, 2 to 2V2 inches deep, about 3 inches in diameter, 

 rich green in color, turning to bright scarlet as they mature. The 



flesh is thick and sweet. 



oz. 1/4 lb. lb. 10 lbs. 



Price 50c $1.50 $5.00 $45.00 



HOT VARIETIES 



HUNGARIAN WAX. An early, hot variety very popular 

 in some sections. Plants rather dwarf, v 3ry prolific. Fruits 6 to 7 

 inches long, about l 1 ^ inches thick at the crown tapering to a 

 hooked point. Color waxy pale yellow, 'urniag 21017? and then 

 to bright red at maturity. 



oz. 1/4 H>- H* - 



Piice $1.00 $3.00 $10.00 



LONG RED CAYENNE. A very productive hot variety. 

 Fruits about 4 inches long, and 3^ of inch in diameter at crown, 

 tapering to a point. 



Price 



oz. 



50c 



l/ 4 lb. 



$1.50 



lb. 



$5.00 



MAMMOTH CAYENNE. Plants large and productive. 

 Fruits considerably larger and longer than Long Red Cayenne. 



oz. 1/4 lb. lb. 



Price 80c $2.25 $7.00 



ROUMANIAN WAX. A half sharp early yellow variety in great 

 demand in some markets. The plants are quite dwarf, exception- 

 ally vigorous and highly productive. The fruits are pale waxy- 

 yellow in color, turning to bright scarlet at maturity. The yellow 

 color, however, is held for a long time before changing to scarlet. 

 The fruits are about 3 inches thick at the crown, 4 to 5 inches long, 

 tapered to a blunt end. The flesh is thick and slightly hot. 



oz. 1/4 lb. lb. 



Price $1.00 $3.50 $12.00 





PUMPKIN 





«H 



Cheese Pumpkin Henderson's Special Strain 



CHEESE (SPECIAL STRAIN). The most popular for pies and 

 table use. The fruits are large, flat-round; creamy-yellow skin; 

 thick orange flesh of fine quality, and a splendid keeper. This 

 variety, together with the Sugar Pumpkin listed below, are espe- 

 cially recommended to growers who cater to a roadside market 

 business, because of their quality and attractive appearance. 



oz. 

 Price 15c 



>/ 4 lb. 

 35c 



lb. 



$1.00 



10 lbs. 

 $9.50 



CONNECTICUT FIELD also called LARGE YELLOW and 

 BIG TOM. 



A standard variety widely used for pies, canning and st®ck feed. 

 The fruits are large and flattened at the ends, slightly ribbed and 

 deep orange in color. The flesh is thick, orange-yellow, somewhat 

 coarse, and sweet. 



oz. 1/4 lb. lb. 10 lbs. 



Price 10c 



30c 



75c 



$6.50 



SUGAR also called NEW ENGLAND PIE. The earliest and most 

 desirable variety for pies. The fruits are round, 8 to 9 inches in 

 diameter, with flattened ends, very deep orange in color. The 

 flesh is thick, orange yellow, and of excellent quality. 



oz. 

 Price 15c 



1/4 lb. 

 40c 



lb. 



$1.25 



10 lbs. 



$11.50 



WINTER LUXURY. A superior variety for pies. Very productive 

 and an excellent keeper. The fruits are 9 to 10 inches in diameter, 

 flattened at the ends, golden russet in color, and finely netted. The 

 flesh is deep yellow, sweet, and of splendid quality. This is an ideal 

 variety for a high class retail trade and for Roadside Markets. 



Mammoth Cayenne 



oz. 

 Price 15c 



1/4 lb. 

 40c 



lb. 



$1.25 



10 lbs. 

 $11.50 



SEEDS ARE AN INVESTMENT— CONSIDER THE RETURNS AS WELL AS THE BUYING COSTS 



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