$4 HARRISONS’ NURSERIES, BERLIN, MD., U.S. A. 
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GENERAL LIST OF PEACHES 
The ripening periods of the different varieties as here indicated 
are based on our observations at Berlin, Maryland. 
CHAMPION. Ripens first of August. Freestone. Fruits creamy 
white with red cheek. 
Early Wheeler (ited Bird Cling). Very early, high colored 
peach, good size, firm, excellent shipper. Flesh white, 
one of the most attractive peaches in the orchard. 
Ford Late. White; freestone; ripens September 15. 
FOX. Ripens middle of September. Skin and flesh white. 
Freestone. The fruit is of unusually large size, high quality, 
and in some of the well-known fruit sections it is one of the 
desirable market sorts. 
Frances. Ripens from August 25 to September 1. Skin yellow 
with white and yellow flesh. A desirable variety to follow 
Elberta. 
Greensboro. Fipens June 15 to July 10. Skin yellow-white 
—— with a crimson cheek. Flesh white, of excellent 
quality, ripening perfectly to the pit. Freestone. In our or- 
chards this has proved to be an exceptionally good variety, and 
in some of the commercial orchards in our neighborhood is 
considered an important part of the crop. The fruit is some- 
what tender, therefore it requires extra care in shipping. 
J.H. Hale. Yellow. Very large in size, and globular in shape. 
Skin is thick, smooth and without fuzz. Flesh deep yellow, 
fine grain, firm, excellent quality. Good shipper. Ripens im- 
mediately after Elberta. 
HEATH (White Heath Cling). Ripens from September 1 to 25. 
Skin and flesh white, with slight tinge of crimson. Cling. 
IRON MOUNTAIN.  Ripens the last days of August. White 
skin and flesh. Freestone. This is one of the popular varie- 
ties in New York, where many peach-growers depend on it for 
their main crop. The fruit is large and of high quality. An 
unusually good grower. 
Krummel. Ripens September 10 to 25. Skin yellow, over- 
laid with crimson blush. Freestone. The fruit is 
nearly round, quite large. Flesh is fine grained and has a 
delicious flavor. Krummel grows well in the northern or 
southern sections. 
Late Crawford. Ripens few days after Elberta. Superb in 
size and shape, splendid yellow with dark red cheeks. Flesh 
deep yellow. 
Mamie Ross. White; freestone; ripens fourth week in July. 
Rochester. This is a new early yellow flesh peach of Craw- 
ford type. Quite popular in some localities. High quality. 
Salway. Ripens September 10 to 25. Skin yellow, overlaid with 
chocolate-red. Freestone. Fruits quite large, of excellent 
flavor, and in many cases considered one of the desirable sorts 
for canning and preserving. 
Slappey. Ripens July 12 to 25. Skin and flesh yellow. Free- 
stone. One of the finest early varieties; in form, it much re- 
sembles Elberta. 
Apricots 
g: Hach 
2 i058 5 flee iors cE courctiner: OE Stas eee tt ce $0 70 
8 £0, Bho ctei dices coe aabeicd Glas ce eee 90 
Pee ae eh ned ie eT beatae at AE RUE EO on 1 25 
Harris. Large, bright yellow, with red cheeks; flesh juicy; of 
good quality. 
Parcel Post size (2 to 3 ft.), 90c each prepaid, 
