BVERYTHI 



- V@g|©imibl<e S@©ds 



HENDERSON'S 



Autumn King 



CABBAGE 



Enormous Solid Heads often 20 to 30 lbs. each 

 Interior Crisp, Close, Fine-grained and White 

 ■-: >: >: Splendid Keeper :-: :-: >: 



"Your Autumn King Cabbage is the best keeping variety I ever had; I have 71 heads buried 

 and have some in my cellar, and it is as good as can be at this date, Feb. 26th. " 



AARON GRUBB, Palmyra, Pa. 



"I have been planting for over 20 years and find your Autumn King Cabbage the best Cabbage 

 1 ever had." Mrs. GEO. W. BROWN, Augusta Springs, Va. 



This peerless variety was introduced by us, and 

 though it has been on the market for a quarter of a 

 century, we can say without hesitation that it is the 

 finest late Cabbage in this country today, entirely 

 distinct, the best keeper, and producing enormous, solid 

 heads of excellent quality. 



The plant is remarkably small for a large-headed 

 late variety, a great advantage in any garden. The 

 leaves are strongly undulated and fringed at the edges, 

 which make it very distinct in appearance. There is 

 no late- keeping variety which maintains its fresh 

 character so long after it has matured. This quality 

 has made it known as "The sweetest Cabbage ever 

 eaten. " 



The Henderson policy "Be careful of the type" has 

 been followed so consistently in this variety, that it 

 is better today than ever. (See cut.) Price, 10c. pkt., 

 40c. oz., $1.40 % lb., $5.00 lb. 



"Your Autumn King Cabbage is the greatest winter Cabbage 

 in the world." RAY H. MEADE, Owego, N. Y. 



"I have planted your Autumn King Cabbage for several years and 

 find it to excel all other sorts I ever cultivated. Last fall my crop 

 of Cabbage was excellent, a large proportion averaging over 25 lbs. 

 per head." R. W. READ, Sherando, Va. 



"I am getting your Autumn King Cabbage now nearly 18 years, 

 and have nothing but the highest praise for it." 



Mrs. STANLEY J. KIRBY, Fleetwood, Pa. 



HENDERSON'S SUPERIOR STRAIN OF 



Danish Ball-Head 



or Holland Cabbage 



This type of winter Cabbage has become very 

 popular of late years on account of its unequalled keep- 

 ing qualities as well as for the great solidity and weight 

 of the heads; it is strong and vigorous "in growth, a 

 little "leggy" but producing large, round, compact heads 

 exceedingly hard and solid, weighing, when trimmed, 

 fully one-fourth more than any other Cabbage of 

 equal size; in consequence, it keeps in fine condition 

 until spring. For boiling, slaw, sauerkraut, etc., it is 

 unsurpassed, being crisp, tender and sweet. It seems 

 to grow luxuriantly on all soils and under most condi- 

 tions, withstanding hot, dry weather, and does not 

 rot from the effects of wet seasons, nor do the heads 

 burst. Our strain of Danish Ball-Head Cabbage 

 yields a larger number of solid heads than any other. 

 This is the testimony of almost every large grower 

 of winter Cabbage. {See cut.) Price, 10c. pkt., 30c. 

 oz., 90c. y± lb., $3.25 lb. 



"I raised two acres of Danish Ball-Head Cabbage from your 

 seed last year — 53 tons on two acres. It was the finest Cabbage 

 drawn to the market here. One load that weighed 2,500 lbs. averaged 

 7 l A lbs. as they were picked up in the field. They were more brittle 

 and the finest grained of any in the market. I have used your 

 seed for five years. ' ' 



BARTON BONGLASS, East Bloomfield, N. Y. 



"I wish to say that the Cabbage grown from your Danish Ball- 

 Head Seed was the best Cabbage I ever grew." 



JOHN W. HOLLIS, Townsend, Del. 



We deliver Free in U. S. {^Z"?? Post ' Ex P ress l Vegetable and Flower Seeds { by,hepk,ozl 



ir ODtion * ° ... . !■ and auarte 



^ or Freight, at our option J 



- and quarter lb. ' 



Also Lawn Grass Seeds 



