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HENDERSON'S SELECTED 



Late Flat Dutch Cabbage 



ONE OF THE OLDEST SORTS GROWN— LARGE 

 ROUND SOLID HEADS— AN EXCELLENT KEEPER 



This strain of late Cabbage has been grown by us for many years, and is now recog- 

 nized as the standard of its type. Under all conditions, both in private and com- 

 mercial gardens, it has been the one variety mainly relied 

 on for late fall and winter use for over half a century. 



A description seems unnecessary, when most of our 

 patrons know it so well. It is just a good Cabbage in 

 every respect. Grows easily, cooks easily, tastes good, 

 and will for many years to come be highly esteemed. Our 

 stock is just as good as ever and we are sure it will please. 

 (See cut.) Price, 10c. pkt, 30c. oz., 90c. % lb., $3.00 lb. 



" Your Flat Dutch Cabbage is a wonder. I raised one from your 

 seed thai weighed 26)4 lbs., and measured 4 ft. 2 in. around." 



CARL SWANSON, 

 Gardener to H. M. Stockton, 



Plainfield, N. J. 



American Drumhead Savoy 



THE BEST FLAVORED OF ALL CABBAGES 



The Savoy Cabbages differ from all others in the 

 peculiar crumpled character of the leaves. This is caused 

 by a more rapid growth of the parts of the leaf between the 

 veins, and as this is the tenderest part of the leaf, the 

 reason for its good quality is apparent. This character- 

 istic is maintained even in the younger leaves. 



Although excellent at any season of its growth, the 

 Savoy Cabbage is never at its best until touched by frost, 

 and for this reason should be used only as a fall or early 

 winter crop. In the latitude of New York the best results 

 are obtained from crops raised from seed sown in June. 

 American Drumhead Savoy is, in our opinion, the best 

 variety grown. (See cut.) Price, 10c. pkt., 40c. oz., 

 $1.25 M lb., $4.50- lb. 



"Your Drumhead Savoy Cabbage was the finest I ever raised. 12 to 

 16 heads fill a barrel." H. S. BECKER, R. F. D. 2, Bristol, Pa. 



Netted Savoy Cabbage 



An excellent variety, heads large, solid and compact; 

 flavor of surpassing excellence. Price, 5c. pkt., 35c. oz., 

 $1.20 ]4 lb., $4.00 lb. 



HENDERSON'S 



Early Spring Cabbage 



The earliest flat-headed variety grown. It has a 

 very small plant, with few and small outer leaves, and 

 intensely solid head. The quality is excellent. It is 

 always extremely tender. We strongly recommend it 

 to the amateur. Price, 10c. pkt., 40c. oz., $1.25 }<i lb., 

 $4.50 lb. 



EARLY WINNINGSTADT. An old, popular, medium -early 

 variety, with large pyramidal heads of excellent quality; good ' 

 to succeed the extra-earlies. Price, 5c. pkt., 30c. oz., 

 85c. 14 lb., $3.00 lb. 

 EARLY YORK. Very early, producing small, oval-shaped 



heads. Price, 5c. pkt., 25c. oz., 75c. }4 lb., $2.50 lb. 

 FOTTLER'S IMPROVED BRUNSWICK. Heads large, flat 

 and solid; a sure header, long-standing; short stem. Price, 

 5c. pkt., 30c. oz., 85c. \4 lb. $3.00 lb. 

 PREMIUM FLAT DUTCH. A standard and excellent va- 

 riety, developing earlier than most late sorts and not so good 

 a winter keeper, but for fall use it is tender and of superior 

 flavor. Price, 5c. pkt., 25c. oz., 75c. M lb., $2.50 lb. 



For Pickling, 

 Making Slaw, Etc. 



MAMMOTH ROCK RED. A~ large-growing, select strain, 

 producing very solid heads weighing 10 to 12 lbs. each; color, 

 intense dark red. Price, 10c. pkt., 35c. oz., $1.20 14 lb., 

 $4.00 lb. 



RED DUTCH. A popular hard-headed sort for pickling, etc. 

 The best keeper; not extra large, but of excellent quality. 

 Price, 5c. pkt., 25c. oz., 80c. \4 lb., $2.75 lb. 



FOR CABBAGE PLANTS SEE PAGE 180 



Red Cabbage 



Our New 

 Leaflet 



"Best Methods of Cabbage Culture for Early and Late," Sent 



Frpp to c 



if asked for, 



