PETER HENDERSON ACO..NEW YORK 



m 



THE KING CF ALL 

 WINTER CABBAGES 



DANISH BALL-HEAD or 



HOLLAND CABBAGE. 



THIS type of winter Cabbage has become very popular of late 

 years on account of its unequalled keeping qualities as well 

 as for the great solidity and weight of the heads ; it is strong 

 and vigorous in growth, a little "leggy" but producing large, 

 round, compact heads exceedingly hard and solid, weighing, when 

 trimmed, fully one-fourth more than any other Cabbage of equal 

 size; in consequence, it keeps in fine condition until spring. For 

 boiling, slaw, sauerkraut, etc.it is unsurpassed, being crisp, tender 

 and sweet. It seems to grow luxuriantly on all 

 soils and under most conditions, withstanding 

 hot, dry weather, and does not rot from the 

 effects of wet seasons, and the heads do not burst. 

 Our strain of Danish Ball-head Cabbage vields a 

 larger number of solid heads than any other va- 

 riety. This is the testimony of almost every large 

 grower of winter Cabbage. (See Cut.) 



Price, 10c. pkt., 40c. oz., $1.20 ] 4 lb., $4.00 lb. 



"Find enclosed a photograph of a field of your Danish Ball- 

 head Cabbage grown by myself. I have used your seed of it for 

 the past 10 years and find it satisfactory in every way. " 



R. T. PARMELE. Adams Basin. X. Y. 



The photograph referred to we reproduce herewith. 



"The Holland Cabbage Seed from you last year was the best 

 I ever planted, yielding at the rate of 20 tons to the acre." 



E. A. BEXXETT. Williamson, X. Y. 



"Your Danish Ball-Head Cabbage was fine last season. 

 The best I ever grew." HARRY WlESEH.iX, Peoria, III. 



HENDERSON'S 



AUTUMN KING 



CABBAGE. 



THE BEST KEEPER. 

 THE LARGEST. 



Enormous Solid Heads often 20 to 30 lbs. each. 

 Interior Crisp, Close, Fine-grained and White. 



THIS peerless variety was introduced by us, 

 and we can say without hesitation that it is 

 the finest late Cabbage in this country to-day, 

 entirely distinct, and the best keeper; it produces 

 enormous solid heads of that desirable dull green 

 shade. It has such small outer leaves that it can 

 be planted closer than the ordinary late sorts; for 

 this reason it can be relied upon to produce a 

 greater weight per acre than any other variety. 

 A distinctive feature of the Autumn King is the 

 peculiarly crimped leaves, which not only add to 

 its appearance, but enable it to be distinguished 

 anywhere. But, however good a variety may be 

 at its introduction, it is of paramount importance 

 that improvement in purity be steadily main- 

 tained. To this end we have for many years worked 

 most assiduously on our stock of this valuable va- 

 riety, and it is only fair to say that our stock as it is 

 B sold to-day is more of a "King" than ever. 



It has successfully stood the most severe of all tests, 

 the competition of the market stand, and is prized and 

 relied on by prominent growers in all sections of the 

 country. (See cut.) 

 Price, 10c. pkt., 40c. oz., $1.20 H lb., $4.00 lb. 



"1 had the Autumn King Cabbage last Season and must say it is the 

 best keeper for I have big heads in the cellar now (March lAth.Y' 



Mrs. EMMA S. SPROUT, Bernharts, Pa. 

 " Your Autumn King is the finest Cabbage for winter keeping I ever had, 

 and it is the sweetest cabbage I have ever eaten." 



MRS. G. F. HORXER, Monaghan, Pa. 

 " Your Autumn King Cabbage I have raised for 14 years and found none 

 other equal- it is the best late cabbage I have ever tried and also a good keeper." 



G. W. SPAXGLER, Voltair, Pa. 

 "I have been growing Cabbage for over 20 years and I find your Autumn 

 King the best I ever had." GEO. W. BROWX, Augusta Springs, Va. 



" I have planted your Autumn King Cabbage for several years; it excels all 

 other sorts. A large proportion of my crop averaged over 25 lbs. per head." 



R. W. READ. Sherando, Va. 

 "For your Autumn King Cabbage I cannot sav too much in its praise as to 

 productiveness, qual- 

 ity and keeping 



qualities." — F.P. a cON's 



BLA XCHA RD, ^| U - .. I O £ _ 



Sanford Corner, 

 Me. 





«j4e^" Danish 



E>ALL- h'lErX 



Our new 

 Leaflet, 



BEST METHODS OF CABBAGE CULTURE for Early and Late. 



including Wintering. Com- 

 bating Cabbage ^Vorm. Etc 



■ree 



to Customers 

 if asked for. 



