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37 



RUBY KING PEPPER. 



One of the most popular large-fruiting Peppers ; a prolific 

 bearer of extra large ruby-red pods, 5 to 6 inches long by 3 to 4 

 inches in diameter ; flesh exceedingly thick, sweet and so mild 

 that it is often eaten sliced as salad; splendid for stuffing, etc. 

 Price, 10c. pkt., 45c. oz., $1.40 H lb., $4.50 lb. 



" / picked from your Ruby King four peppers that weighed just 3}i pounds. The 

 largest one was 16 inches around and 5:%inches long, tipping the scales at l}<i lbs. 

 The plants are loaded. They are splendid for pickling. " 



F. S. DOW.XS, Milford, Ct. 



HENDERSON'S 



HS8& PARSNIP 



This is a highly improved type, 

 producing uniformly large and hand- 

 some roots of stocky form, heavy at 

 the shoulder, well rounded, gradually 

 tapering to the base, so that they are 

 easily dug, and if grown in properly 

 pulverized soil, the roots will be 

 smooth and free from wrinkles and 

 side roots. The flesh is white, of fine 

 texture, free from core and stringi- 

 ness, and especially fine-flavored, 

 cooking tender, sweet and rich, ren- 

 dering it one of the finest of table 

 vegetables for winter use. The roots 

 may remain in the ground all winter, 

 being hardy, or some may be dug 

 late in the fall and stored in sand or 

 soil, so that they can be gotten at 

 easily when the ground is frozen. 

 Frost improves their quality. This 

 parsnip is the heaviest cropper of all 

 and we recommend it for both gar- 

 den and field culture. Price, 5c. pkt., 

 10c. oz., 20c. 14 lb., 60c. lb. 



" This may be the largest parsnip story you 

 ever heard, but it's true. 1 purchased seed of 

 your Hollow Crown last Spring and raised big 

 ones in majority; the largest weighed a trifle over 

 5 pounds with leaves all off. I will add that it 

 was solid and cooked up tender and delicious " 

 F. B. MILLER. Tuxedo. Mo. 



Anderson's Emerald Parsley. 



A distinct and handsome variety of quick, 

 robust growth forming compact, ornamental 

 plants, densely furnished with strong-stemmed 

 graceful leaves, finely cut, most beautifully 

 curled, and of that brilliant emerald-green 

 color so highly attractive when used for 

 garnishing. The flavor of the leaves is 

 also unusually rich and aromatic, ren- 

 dering this variety of special value where 

 used for flavoring, in sauces, dressing, 

 etc., either when fresh or dried. (See 

 cut.) Price, 10c. pkt., 15c. oz., 30c. J4 

 lb., 90c. lb. 



"Your Emerald Parsley is the most beau- 

 tiful of all varieties I have seen or tried to 

 cultivate." 



MISS SALLIE THOMAS. 

 2001 Terrace Place, Xashville, Tenn. 



Neapolitan Pepper. 



Earlier than other large peppers. 

 The fruits average 4}4 inches in cir- 

 cumference by 4 inches long ; they 

 are thick mealed and unusually mild 

 and sweet; flesh and skin bright red. 

 The plants are sturdy, about 18 

 inches high, and remarkably produc- 

 tive, continue fruiting throughout 

 the season. Price, 10c. pkt., 45c. 

 oz., $1.40 }i lb., $4.50 lb. 



CHINESE GIANT PEPPER. 



This monstrous fruiting variety averages 12 to 15 inches in 

 circumference, and, notwithstanding its immense size, it is very 

 early and prolific; the stock}'', well-branched plants, about 2 feet 

 high, carry so many peppers that in places they seem bunched 

 together. The flesh is thick, tender, mild, sweet, and unexcelled 

 when sliced as salad, or for stuffing for "mangoes." When ripe 

 the surface is of a brilliant glossy scarlet. (See cut.) Price, 15c. 

 pkt., 65c. oz., $1.75 14 lb., $6.50 lb. 



"My Chinese Giant Peppers took the prize at the fair this fall." 



MRS. H. F. REESE, 1007 Dallas St., Selma, Ala. 



Take it out in the Garden, 



Record, 



