198 



PETER HENDERSON ACO..NEW YORK -^ 



CULTURES OF SPECIAL VEGETABLES.— Continued. 



Mushrooms, How to Grow Them. By Wm. Falconer. The best and most 



practical American work on growing for home use or for market 1 .00 



Mushroom Culture. By W. Robinson. (Imported.) England's standard 



authority on this subject 50 



Onion Culture. By T. Greiner. For the home garden or mar- 

 ket; new and highly valuable methods are described 50 



The Potato. By Sam'l Fraser, of Cornell Agricultural College. Potato 



cultivation, spraying, harvesting, storing, marketing, etc 75 



Potato Culture, The A B C of. By W. B. Terry. How to grow quantity 

 and quality, and other new and valuable information 50 



Sweet Potato Culture. By James Fitz. Full instruction from starting the 



plants to harvesting and storing; the Chinese Yam, etc.. 50 



The New Rhubarb Culture. By J. E. Morse. A new and complete guide 



to dark forcing and field culture 50 



Squashes. By J. J. H. Gregory. Soil selection and preparation, culture, 



gathering, winter storing, etc 30 



Tomato Culture. By W. W. Tracy. Contains the latest and most com- 

 plete information on the subject 50 



Tomato Culture. By Day, Cummins and Root. Culture in field under 



glass and in the South; for home, for market for canning factories 35 



GENERAL FRUIT AND NUT CULTURE. 



The Principles of Fruit Growing. By Prof. Bailey. A new work and one 



of the most valuable on the subject, science aiid practice 1 . 50 



Successful Fruit Culture. By Prof. S. T Maynard. The cultivation and 

 propagation of fruits from the standpoint of profit. It covers the whole 

 subject from varieties to soil. Marketing, storage, etc. Illustrated .... 1 . 00 



American Fruit Culturist. By J. J. Thomas. 20th edition; just revised 



and enlarged. A handbook of everything pertaining to fruit culture. . 2.50 



California Fruits and How to Grow Them. By E. T. WlCKSON. Methods 



and experience of growers; varieties for certain districts, etc 3.00 



The Fruit Garden. By P. Barry. A standard work on fruit culture by 



an experienced author and nurseryman 1 . 50 



Bush Fruits. By Prof. Card, of R. I. Agricultural College. A new work 



Cultivation, varieties, diseases, insects, evaporation, etc 1.50 



Berry Book, The Biggie. A handy work on berries, particularly straw- 

 berries 50 



Cider Makers' Handbook. By J. M. Trowbridge. Making and keeping 



in perfection, based on scientific facts 1 .00 



Citrus Fruits. By Prof. Hume of Fla. Agricultural Exp. Station. A new 

 and up-to-date work on the culture of oranges, pomelos, shaddocks, cit- 

 rons, lemons, etc 2. 50 



Dwarf Fruit Trees. By F. A. Waugh. A practical book, giving full de- 

 tails on the planting, pruning, care and general management, etc 50 



Florida Fruits and How to Raise Them. By H. Harcourt. Cultivation, 

 management, marketing of all fruits adapted to semi-tropical regions in 

 the U. S.; evaporating fruits and how to use them 1 . 25 



The Practical Fruit Grower. By C. T. Maynard. Just what the be- 

 ginner needs and the successful man practices 50 



Small Fruit Culturist. By A. S. Fuller. Re-written, enlarged and up-to- 

 date; propagation, culture, varieties, marketing, etc 1 . 00 



The Nut Culturist. By A. S. Fuller. Propagation, cultivation, market- 

 ing of nut-bearing trees and shrubs 1 .50 



CULTURES OF SPECIAL FRUITS. 



The Apple Orchard. By F. A. Waugh. A manual for the novice as well 

 as a book of reference for all those of more experience. Every detail 

 connected with the successful cultivation of the apple is thoroughly 

 explained 75 



Cranberry Culture. By J. J. White. Location, preparation, planting. 



management, picking, keeping, etc 1 . 00 



Grape Culturist. By A. S. Fuller. One of the best works on cultivation 



and management of hardy grapes 1 . 50 



American Grape Culture. By T. V. Munson. A practical hand book for 



the vineyardist as well as those that grow a few vines 3 . 00 



Grape Growing and Wine Making, American. By Prop. G. Husmann. 

 Garden and vineyard management from planting to harvesting, 

 both in the East, West and California; all about making wine 1 . 50 



Grape Growers' Guide (under glass). By Wm. Chorlton. Cultivation 



suited to America in warm and cold graperies, construction, heating. . .75 



Grape Growing for Amateurs. By Molineaux. The growing of foreign 



grapes under glass 50 



Peach Culture. By Hon. J. A. Fulton. The best work on growing 



peaches for profit or home use 1 . 00 



Pear Culture for Profit. By P. T. Quinn. Soils, preparation, planting, 



management, harvesting, marketing 1 . 00 



Plums and Plum Culture. By Prof. Waugh. A complete manual 



on all known varieties of plums 1 . 50 



Quince Culture. By W. W. Meech. Varieties, propagation, cultiva- 

 tion, diseases, insects and remedies 1.00 



Strawberry Culturist. By A. S. Fuller. Field, garden, forcing and pot 



culture; hvbridizine, varieties, etc 25 



Strav/berry Culture, The A B C of. By T. B. Terry. The latest on this 



subject and by an experienced grower 50 



SHRUBS, TREES AND FORESTRY. 



Practical Forestry. By A. S. Fuller. Varieties, propagation, planting 



and cultivation of both evergreen and deciduous 1. 00 



Practical Forestry. By John Gifford, Professor of Forestry, Cornell. .. 1.30 



Evergreens and How to Grow Them. By C. S. Harrison. Raising and 



care from seeds or nursery stock for decoration or profit 50 



Hedges, Windbreaks, Shelters and Live Fences. By E. P. Powell. The 



planting, growth and management for country and suburban homes. . .50 



Lumber and Log Book. By J. L. Scribner. Quick computation of meas- 

 urement, weight, etc., of lumber in all forms, etc 25 



Maple Sugar and Sugar Bush. By Prof. Cook. How to make maple 



sugar; new apparatus, etc 35 



Our Northern Shrubs and How to Identify Them. By Harriet L. Keeler. 

 A handbook describing all shrubs from the Atlantic to the Mississippi 

 and their decorative application. 205 photographic illustrations. ... 2.00 



0»r Native Trees and How to Identify Them. By Harriet L. Keeler. 

 350 illustrations, technically accurate, with descriptions of the forest 

 trees of Northeastern America for popular identification, etc 2.00 



AGRICULTURE AND FARMING. 



How the Farm Pays. By Henderson and Crozier. (See special de- 

 scription.) $2.00 



Farmers' Cyclopedia of Agriculture. By Messrs. Wilcox and Smith. Ex- 

 periment Station Editors in U. S. Dept. of Agriculture. A thoroughly 

 up-to-date, practical, concise and complete presentation of the whole 

 subject of agriculture. Farm, orchard and garden crops, animals, feed- 

 ing, dairying, poultry', irrigation, drainage, fertilizing, spraying, etc. 6000 

 topics, 700 pages, 500 illustrations. Cloth bound. $3.50; half morocco. 4.50 



Cyclopedia of American Agriculture. Edited by Prof. L. H. Bailey. The 

 leading experts in the United States and Canada, both investigators and 

 practical farmers, contribute to its chapters. Strictly new and up to 

 date in methods and advice, a standard book of reference. Profusely 

 illustrated, in 4 volumes, $20.00. Half morocco 32.00 



First Principles of Agriculture. By Prof. Voorhees. New and up-to-date. 



Soils, fertilizing, crops, rotation, stock feeding, breeding etc 1.00 



Our Farming. By Terry. The experience of 20 years' successful, up-to- 

 date farming; valuable for reference; no farmer, should be without it. . 1.00 



A Handbook for Farmers and Dairyman. By Professor F. W. Woll. 

 A book of reference, facts, tables, formulas, recipes, cultivation of 

 crops, feeding animals, etc 1 .50 



Southern Agriculture. By F. S. Earle. Instructs how to grow and mar- 

 ket Southern and tropical crops; sugarcane, grains, fibre, tobacco, coffee, 

 rubber, fruits, nuts, etc 1 . 50 



Tropical Agriculture. By Dr. H. A. Nicholas. For inexperienced settlers in 

 tropical countries, treating on such crops as coffee, cacao, tea, sugar cane, 

 spices, tobacco, drugs, dyes and tronical fruits, cereals and food plants. . 1 .30 



Ten Acres Enough. A practical experience showing how a very small 



farm may be made to keep a very large family 1 .00 



Farm Machinery and Farm Motors. By Davidson and Chace. A new 

 work on up-to-date labor-saving machinery from plows to cotton gins 

 and motors 2.00 



CULTURES OF SPECIAL FARM CROPS. 

 (See also under Vegetables.) 



The Book of Alfalfa. By F. D. Coburn. This is by far the most authorita- 

 tive, complete and valuable work on this forage crop ever published. . 2.00 



Book of Wheat. By P. T. Dondlinger. A complete study of 



everything pertaining to wheat. New, authoritative, and up-to-date. 2.00 



Broom Corn and Brooms. By Editors of " American Agriculturist." 



Raising broom corn and making brooms on large or small scale 50 



Cereals in America. By Prof. T. F. Hunt, of Cornell Agricultural College 

 A comprehensive treatise of wheat, maize, oats, barley, rice, Kaffir 

 corn, buckwheat, etc 1.75 



Clovers and How to Grow Them. By Thos. Shaw. The only book pub- 

 lished which treats on the growth, cultivation and treatment of clovers 

 in all parts of the U. S. and Canada 1 .00 



The Study of Corn. By V. M Shoesmith. A most helpful book to all 



interested in the selection and improvement of corn 50 



Cotton. By Prop. C. W. Burkett. The only work that covers every side 



of this great subject 2.00 



Flax Culture. By several experienced growers. Selecting and preparing 



ground; culture, harvesting and marketing 30 



The Book of Corn. By Herbert Myrick, assisted by specialists. A com- 

 plete treatise upon the culture, uses and marketing of maize 1.50 



Forage Plants Other than Grasses. By Prof. Thomas Shaw. How to 



i ultivate, harvest and use them; practical and reliable 1 .00 



Ginseng. Its culture, harvesting and marketing 50 



Farm Grasses of the U. S. By W. J. Spillman, Agrostologist of the U. S. 

 Department of Agriculture. Seeding and management of meadows and 

 pastures. Varieties of grasses for diffe.cnt climates and requirements. 1.00 



Hemp. By S. S. Boyce. A practical treatise on its culture for seed and 



fibre and the various operations 50 



The Hop. By H. Myrick. Every detail from preparing the soil to curing 



and selling the crops; insects; also uses and manufacturers of hops. . . . 1.50 



Peanut Plant. Its Cultivation and Uses. By W. B. Jones. Instructs 



the beginner how to raise good crops 50 



Sugar Industry, American. By H. Myrick. A practical handbook on the 



production of sugar beets and sugar cane, and the manufacture of sugar. 1 .50 



Soiling Crops and the Silo. By Prof. Thos. Shaw. The growing and feed- 

 ing of all kinds of soiling crops, conditions to which they are adapted, 

 plan of rotation, building and filling the silo, feeding ensilage, etc. .. . 1.50 



Soiling. Ensilage and Stable Construction. By F. S. Peer. The experi- 

 enced author's system of raising nutritious food, increasing the number 

 of stock and enriching the soil economically. Illustrated. 247 pages. 1.00 



Tobacco Culture. Full practical details by 14 experienced growers in dif- 

 ferent sections of the country 25 



Tobacco Leaf. By Killebrew and Myrick. Issued 1807. Approved 

 methods of culture, harvesting, curing, packing, selling and manufactur- 

 ing. Every process in field, barn and factory made plain 2.00 



Wheat Culture. By D. S. Curtiss. How to double the yield, varieties, 



improved machinery, etc 50 



DAIRYING AND DAIRY FARMING. 



The Business of Dairying. By J. B. Lane. This book aims to cover 

 the practical side of dairy farming and takes up every detail of this 

 business thoroughly and systematically 1 .50 



First Lessons in Dairying. By H. E. Van Norman. This book is just 

 the thing for everyday dairymen and should be in the hands of every 

 farmer in the country 50 



Questions and Answers on Butter Making. By C. A. Publow. The entire 

 subject has been most thoroughly treated. One of the most useful 

 contributions to'dairy literature in recent years 50 



Questions and Answers on Milk and Milk Testing. By Troy and Publow. 

 A treatise that no student in the dairy industry should be without. 

 No other of its kind is available 50 



Principles of Modern Dairy Practice. American edition by F. W. Woll, 

 Professor of Agricultural Chemistry, University of Wisconsin. Bacteria 

 and their relations to new methods of dairying, from the udder to butter 

 and cheese 2 . 00 



Cheese Making. By Van Slyke & Publor. A new book on the 



subiect of cheese making according to the most modern method 1 . 50 



A B C in Cheese Making. By J. H. Monrad. Home cheese making; 



Chedler, French Cream, Neufchatel and skim milk cheese 50 



Profitable Dairying. By C. L. Peck. A practical guide to successful 



dairy management 75 



ALL BOOKS WILL BE DELIVERED FREE IN THE U. S. 



