HENRY A. DREER, 1306 Spring Garden Street, Philadelphia. Pa. 



CARROT 



nil'HOVEl) HI BICON. This beauti- 

 ful half-long stump-root Carrot is 

 the resull of careful breeding 1 . It 

 grows about the same length as 

 the well-known Danvers, but is 

 cylindrical, and of a rich dark 

 orange in color. 



Oz., 15 ots.; i| lb., 40 cts.; lb., 

 $1.25; 10 lbs., $11.00. 



LARGE WHITE BELGIAN. Used for 

 feeding cattle; grows Large and is 

 very productix c. 



Oz., 10 cts.: ', lb., 25 ets.; lb., SO 

 c«s.; 10 lbs.. $7.50. 



MCIIOL'S IMPROVED LO\(. 



ORANGE. A fine intermediate va- 

 riety ni' good quality. 

 Oz., 10 cts.: i, II... 25 cts.: lb., sit 

 • in.; 10 lbs.. 97.50. 



st. VALERY. A desirable inter- 

 mediate sort, of rich orange color 

 and lino flavor. 



Oz.. 10 .Is.; >', lb„ 30 o.s.; lb., 

 91.00; Hi lbs.. s».50. 



si l TON'S RED INTERMEDIATE. 



A high grade English Carrot 

 which grows io a size between the 

 half-long and long varieties and 

 tapers i" a decided point. The 

 quality is excellent, being s« 

 i ender and coreless. 



Oz., 15 fts.l >, lb.. 50 cts.; lb.. 



91.75; in lbs., 915.00. 



CHICORY 



LARGE ROOTED. Roots are dried 

 and used as a substitute for coll. i 

 and young leaves are used as a 



i >■/.'. 20 cts.; \ 11... 50 cts.; lb.. ^1.75. 

 COMMON <>r \\ 11,11. I'sed in Barbi 

 de Capucin, a French salad. 

 Oz.. I." <•<*.; ', li. . 40 cts. j II... sjei .!:.->. 



SVITLOOF CHICORY, FRENCH IA- 

 DIVE. During the winter this is 



■ i bj dealt rs in fancy fruits and 

 vegetables as French Endive. Now 

 well known and very popular. 

 .'/... 20 Cts.! ', II... 50 els.: II... 91.75. 



(IIWTl.NW HALF-LONG. Half long, with smooth 

 orange-red skin and crisp tender flesh. The root is 

 broad at top, tapering slightly to bottom, and is lit 

 for use at an early season. 

 Oz., 10 cts.: ', II... 30 cts.; lb.. 91.00; In lbs.. $9.50. 



DANVER'S HALF LONG ORANGE. A rich orange-red 

 variety, smooth and handsome. Tops are of medium 

 size and coarsely divided. The roots taper to a 

 blunt point, and the flesh is sweet, crisp and tender. 

 Although the roots of this variety grow shorter, it 

 produces more bulk to the acre than the larger 



VI! 1. 



i iz.. 10 cts.; ', II... :{<: cts.: II... 91.00; 1" lbs., 99.50. 



TINKER'S PERFECT FORCING CARROT. A fine half- 

 long variety, beautiful bright scarlet, transparent, 

 crisp and almost without a core. Remarkably small 

 top and can be planted very close in frame. This 

 is the best of its type for forcing and also does 

 well grown in the open ground. 

 Oz., 20 cts.; i, II... r,o c«s.; II... 91.75; 10 lbs., 915.00. 



EARLIEST SHORT HORN. (French Forcing.) One of 

 the best of the extra early Carrots and especially 

 adapted for forcing. The color is reddish-orange 

 and roots are small, nearly round. 

 Oz.. 15 cts.; i, 11... 4.1 cts.; lb., 91.50; 10 lbs.. 912.00. 



EARLY SCARLET HORN. A favorite extra early red 

 variety and popular for the early market. The 

 roots are small, top-shaped and very good for 

 summer use. 

 Oz., 10 cts.: '., 11... 30 cts.; lb.. $1.00; 111 lbs.. 99.50. 



Gl'ERANDE or OXHEART. Short, thick roots of light 

 orange. Useful for stiff, heavy soils. 

 Oz., 10 cts.; V* lb„ SO cts.; lb., $1.00; 10 lbs., $9.00. 



HALF-LONG NANTES. An early half-long, stump- 

 rooted variety. 

 Oz., 15 cts.; 1,4 lb.. 40 cts.; lb.. 91.25; 10 lbs., $11.00. 



CORN SALAD 



l.xitGE SEEDED. Makes a strong growth and pro- 

 duces an abundance of leaves which are used for 

 salad. 



. lz I.", cts.; i , II... 40 cts.: 

 at 91.00 p.r lb. 



lb., si. 



.". lbs. or more 



