CATALOGUE FOR THE SOUTH. 17 
OTHER FANCY CABBAGES 
Brussels Sprouts. 
BROCCOLI. BRUSSELS SPROUTS. 
CULTURE.—Resembles the Cauliflower, a, Mee A era 
but not forming pac ecupact ness: aut Sete as ee ME AY Hee aie 
ge SE ere age ae Beira appear along the upper part of the stalk 
bl ‘et eae atten a 2 000 plants: 5 between the leaves make a fine dish when 
OME Geno lant an acre. Packet, 10c.; | Well prepared. Should be sown during 
: 3 ‘3 
Y . Spring and Fall. One ounce to _ 3000 
0z., 75c.; %4 1b., $2.50, postpaid. plants: 5 ounces will plant an acre. Ma- 
tures in 90 to 120 days. Packet, 10c.; oz., 
35c.; %4 Ib., 90c.; lh., $3.00, postpaid. 
Collards. 
Kale. 
BORECOLE OR KALE. COLLARDS. 
CULTURE.—Popular boiling greens for CULTUBE.—Planted in Spring and in 
Fall, Winter and early Spring use, im- | Fall, these greens resemble cabbages in 
proved by freezing weather. One ounce growth, and are largely pianted for use as 
should produce three thousand plants, 4 boiling greens during the Winter months. 
ounces to the acre. Matures in 90 to 120 | They do not head up, but form a mass of 
days. | leaves on tall stems, and in the South con- 
KALE.—Is a dwarf very hardy and popu- | tinue to grow all Winter. They have a 
lar variety with market gardeners. Packet, cabbage like taste. One ounce to 2,500 
10c.; 0oz., 15c.; 144 1b., 40c.; lb., $1.00, post- plants; 6 ounces per acre. Packet, 5c. and 
paid. 10c.; 0z., 15c.; 4% lb., 25c.; 1b., 75c., postpaid. 
