CATALOGUE FOR THE SOUTH.  & 
SWEET PEPPERS AND HOT 
ROYAL KiNG 
CULTUBE.—Peppers are tender and require to be raised in the hot bed. 
Pe os 28, esr: 
RFECTIoNn PIMEN’ — Rupy KING — 
Seed should 
be sown from December to February, and when large enough transplanted into the ground 
in rows from one and one-half to two feet apart, and a foot and a half in rows. 
open ground during July and August for Fall crop. 
than in any other section of the country; 
making pepper sauce, 
be taken not to grow 
Matures in 95 to 130 days. 
BUBY KING.—130 days. An improved 
American variety. Very large and attract- 
ive, grows about 2% feet high, vigorous 
and productive. Fruits are often from 4 
to 4% inches long and of deep green color 
when young, bright red when ripe. The 
flesh is thick and mild flavored. One of 
the best varieties for stuffed Peppers. 
Packet, 10c.; oz., 40c.; %4 Ib., $1.25; Ihb., 
$4.50, postpaid. 
STECKLER’S BOYAL KING.—This is a 
cross of Ruby King and Chinese Giant, 
which has made it a very attractive vari- 
ety; it grows to a large size, of very hand- 
some appearance, of a bright scarlet color 
when fully ripe and is exceedingly mild, 
thick, sweet and so mild that it can be 
eaten raw from the hand. Splendid for 
‘stuffing. The strain that we grow runs 
uniform and true, and is pronounced by 
market gardeners and shippers to be the 
finest strain on the market. Packet, 10c.; 
0z., 35c.; 4 lb., $1.25; Ib., $4.50, postpaid. 
PERFECTION.—This pepper is of the 
Pimento type and has been brought up toa 
degree of perfection which we have not 
found in any other strain. This variety 
is especially desirable for canners. It is 
also one of the best for the home garden, 
both green or ripe. It is so smooth and 
uniform in shape that the .skins can be 
easily slipped off after burning over a hot 
fire for a few seconds or by boiling a few 
minutes in hot water. It can also be pared 
like an apple by using a sharp knife. 
Packet, 10c.; oz., 35¢c.; %4 Ilb., $1.00; Ih., 
$3.75, postpaid. 
Sow in 
There are more Peppers raised here 
the hot varieties are used for seasoning and 
the mild varieties are highly esteemed for salad. 
two different kinds close together as they mix very 
Care should 
readily. 
Four ounces will produce 1,500 plants; 4 ounces to the acre. 
RUBY GIANT.—If you want an excep- 
tionally large, mild pepper, here it is. 
Ruby Giant is a cross between Ruby King 
and Chinese Giant, having the good quali- 
ties of both yet without the undesirable 
qualities of either. It is very attractive, 
grows to a large size, is exceptionally mild, 
and when ripe is of a bright scarlet color. 
An ideal home garden sort and is a quick 
basket filler for the market’ gardener. 
Packet, 10c.; oz., 35c.; %4 Ib., $1.25; Ih., 
$4.00, pcstpaid. 
BIRD EYE.—Small as the name indi- 
cates. It is very hot and used principally 
for pepper vinegar. Packet, 10c.; oz., 75c.; 
14 lb., $2.50, postpaid. 
ANAHEIM CHILI.—A thick-meated pep- 
per, growing from 8 to 10 inches long, ex- 
ceptionally desirable for culinary use be- 
cause of its agreeable pungency. Staple 
crop, much used for canning. Facket, 10c.; 
oz., 50c.; %4 1b., $1.50; 1b., $5.00, postpaid. 
WHEN TO ORDER. 
We are prepared to fill or- 
ders as soon as this catalogue 
reaches you. Send in your 
combined orders for seeds, 
trees and plants, and if you do 
not wish trees and plants sent 
until time to plant in your 
locality, will send seeds at 
once. 
