From PETER HENDERSON & CO., NEW YORK 



25 



Henderson's 



Dalkeith Brussels Sprouts 



_.- A very excellent selection of this estimable 

 ^45 vegetable, far too little known to American 

 gardeners. Sown in June in the latitude of New York, 

 it produces an abundant crop of Sprouts — solid, succu- 

 lent and delicious — in the fall and early winter. It is 

 hardier than Cabbage, just as easily grown, and avail- 

 able long after all other green vegetables are gone. 

 (See illustration.) Price, pkt. 15c.; oz. 50c.; % lb. 

 $1.75; transportation paid. 



Long Island Brussels Sprouts 



n i o This is a fine strain of Sprouts grown extensively 

 ii4Z for the New York market, where they bring a 

 good price, especially during the winter. The plants 

 produce a large crop. We offer a special dwarf selection. 

 Price, pkt. 25c.; 5 pkts. $1.00; oz. $2.00; trans- 

 portation paid. 



White Cape Broccoli 



n *(\ Medium size, creamy white heads, similar but 

 Z4U inferior to Cauliflower, though hardier. 



BRUSSELS SPROUTS 



Cultural directions 

 are given in Cab- 

 bage Leaflet, sent 

 free if asked for 

 when ordering 



Price, pkt. 15c. 

 tation paid. 



oz. 60c; Vi lb. $2.00; transpor- 



only. 



CULTURE —For earliest crop start seed in hotbed in February, cover seed one-half inch. Trans- 

 plant in April, eighteen inches apart in rows and two feet between rows. For late crop start seeds 

 in May or June outdoors in good rich soil and transplant in July. 



Henderson's 



Earlykrop Cabbage 



Introduced by Peter Henderson & Co. 1925 

 OCQ The earliest round-headed 

 ZDC7 Cabbage on the market. It 

 finishes with the Earliest Wakefield 

 type; but unlike that type, it re- 

 mains in perfect condition on the 

 field for a long time without bursting 

 or bolting to seed. This is a very 

 desirable quality ^or the home 

 gardener who wants his crop 'to 

 extend over a long period of time. 



The quality of this cabbage is 

 all that can be desired. It is very 

 tender and delicately flavored, 

 and when sliced raw it possesses a 

 delightful brittleness, making it 

 most desirable for salads, slaws 

 and the like. (See illustration.) 



Price, pkt. 20c.; 3 pkts. 50c.; 

 oz. $1.00; Vi lb. $3.50; trans- 

 portation paid. 



Henderson's Original 



Early Jersey Wakefield 



The Best First-Early Pointed-Head Cabbage 



Introduced by Peter Henderson & Co. in 1868 

 o/vj The heads are pyramidal in shape, having a blunted or rounded 

 £OV peak. It is beyond question the best variety for spring and early 

 summer in the private garden. Its first appearance brings a welcome change 

 from the hard-headed winter sorts, for Early Jersey Wakefield is attractive 

 in appearance and essentially good in quality. It has a delicacy of flavor 

 rarely associated with Cabbage, and properly cooked may be made one of 

 the most palatable and appetizing dishes, and worthv of a place on any table. 

 Price, pkt. 10c.; oz. 75c.; Vi lb. $2.00; lb. $6.50; transportation paid. 



Henderson's Charleston Wakefield 



The Best Second-Early Pointed-Head Cabbage 



Introduced by Peter Henderson & Co. in 1892 



npj The pointed-head Cabbages are preferable to the larger flat kinds. 

 £Ot When used fresh from the garden they, are of excellent quality, 

 quite free from the coarse rankness so commonly associated with Cabbage. 

 Henderson's Charleston Wakefield is larger, but fully equal in quality to 

 any of its class and admirably suited to succeed the vers - earlv sorts. 



Price, pkt. 10c.; oz. 80c; Vi lb. $2.50; lb. $8.00. transportation paid. 



We were still picking Dalkeith Brussel Sprouts in December. Although your seeds are the first 1 have ever used, the 

 results were so good, that I don't care to try any other brand. — ADOLPH E. MEIER, Franklin, N. J. 



CABBAGE 



HENDERSON'S 



Firstkrop Marrow Cabbage 



Offered for the first time in 1927 

 The First Cabbage to Mature in the Spring 

 Delicious Marrow Flavor 

 r>£7 This year we have enough stock 

 ZO I accumulated to offer in packets 

 a new variety of Cabbage, the 

 result of many years' work in 

 selecting and breeding — which 

 we have named Henderson's 

 "Firstkrop" Marrow. 



This variety will fill a place 

 hitherto vacant, and enable 

 lovers of cabbage to enjoy earlier 

 in the season than ever before, 

 fresh, green, tender, solid heads 

 of their favorite vegetable. Hen- 

 derson's "Firstkrop" Marrow 

 Cabbage is of superb quality and 

 has that distinct flavor known as 

 "Marrow," difficult to describe, 

 but appreciated by all who have 

 eaten marrow cabbages. (.Illus- 

 trated below.) 



Price, pkt. 25c.; 3 

 pkts. 60c.; oz. $2.00; 

 transportation pair) 



