202 



EVERYTHING FOR THE GARDEN— Books 



Garden and Farm Books — Continued 



PLANT. BREEDING, PROPAGATION, PRUNING 



Plant Breeding. By PROF. L. H. BAILEY. The philosophy of crossing, variation 



and improvement of plants S3 . 25 



Complete Guide to the Multiplication of Plants. (The Nursery Manual.) By 



Prof. Bailey. Full directions from seed, layers, cuttings, grafting, etc.- 2.50 



Plant Propagation, Greenhouse and Nursery Practice. By M. G. IC.UNS. A 



standard work for nurserymen. Containing directions for propagation of fruits, 

 vegetables, plants, etc. Also chapters on germination, seed testing, grafting, 

 budding, nursery management and the laws affecting nursery stock 2.25 



Principles and Practice of Pruning. By M. G. KA1NS, Prepared to meet the 

 needs of practical and amateur growers. Lavishly illustrated by 300 actual photo- 

 graphs of specimens showing good and bad practice 2.50 



The Pruning Manual. By PROF. BAILEY. Where, how and when to prune fruit 

 and ornamental trees and bushes 2.50 



CULTURES OF SPECIAL PLANTS 



Bulbs and Tuberous-Rooted Plants. By C. L. Allen, Descriptions, propagation, 

 culture in dwelling, greenhouse and garden, 2.00 



Bulbs That Bloom in the Spring. By T. A. WESTON. Contains all the home 

 gardener requires, regarding bulbs planted in the Fall for Spring display 2.00 



Chrysanthemum Culture. By Arthur Herrington. A successful private grower. 

 Everything is covered from cutting to exhibiting 1 .00 



Dahlia Culture, Little Book of. By A. C. HOTTE3. For the person who wants to 

 grow better dahlias, by a man who is doing it 1 .50 



Ferns and Fern Culture. By J. BIRKENHEAD. Revised By F. PARSONS. (English) 

 (dd). Contains all that the fern lover needs to know alx>ut the raising and cultiva- 

 tion of ferns. Tells where the different classes of ferns are to be found growing 

 wild; modes of growth of the different species; sort of treatment each kind of fern 

 requires; how to tend the plants in sickness and in health; how to eradicate the pests, 

 both insect and fungous, which threaten their well-being 1 .00 



Gladiolus. The. By A. C. BEAL (New). Prepared to meet the needs of practical 

 and amateur growers. The instructions if followed will enable anyone to grow this 

 plant successfully 1.25 



Iris. The. By J. C. WlSTER (New). This book presents in a clear and convincing 

 manner the simple requirements of this flower. Complete and practical 1.25 



The Rose in America. By J. HORACE McFARLAND. 232 pages. Beautifully 

 illustrated in color and sepia, this new and enlarged edition will have an important 

 place on every rose fancier 's book shelf 3 . 00 



Peony Manual. By HARRISON. Cultivation and propagation 50 



Roses and Their Culture. By S. C. HlTBBARD. A new and practical guide on the 

 propagation, culture and history of the rose No rose grower, either experienced or 

 beginner, can afford to be without it 1.25 



Rose Growing, Commercial. By EBER HOLMES. Modern methods of growing 

 the rose for market purposes under glass and outdoors 2.00 



Violets, How to Make Money Growing. By G SALTFORD. A popular treatise 

 giving helpful suggestions on violet growing 30 



Practical Violet Culture. By N. Coon. A new book on growing and marketing 

 violets for profit 1 . 75 



A Little Book of Annuals. By A. C. HOTTE3. A reliable guide through the season 



of annual bloom 1 . 50 



A Little Book of Perennials. By A. C HoTTES. For the amateur and professional 1.50 



A Little Book of Climbing Plants. By A. C. HOTTES. The only book obtainable 

 combining all climbing plants 1.75 



VEGETABLE AND MARKET GARDENING 



Vegetable Gardening. By R. L. WATTS. A complete, concise and authentic book. 



It covers every phase of vegetable gardening 2 . 50 



Principles of Vegetable Gardening. By PROF. L.H. BAILEY. Soils; their treatment ; 

 vegetables; management from seed'* to marketing and storing 4.00 



Productive Vegetable Growing. By J. \V. LLOYD. The principles of raising vege- 

 tables for profit 3.00 



Vegetable Forcing. By R. L. WATTS. Exceedingly valuable to all practical growers 



whether producing for commercial purposes or for the home table 2 .50 



The Garden Book. By V. H. DAVIS. Every crop of the garden is discussed and the 



"how" of raising it explained 1 .25 



Muck Crops. By A. E. WILKINSON A book on vegetable crops raised on reclaimed 

 land — in some localities known as black dirt or muck 1 . 75 



Subtropical Vegetable Gardening. By P. H. ROLFE. The author confines him- 

 self to subtropical experience, but his book will prove valuable to growers in a wide 

 territory of the U. S 2.50 



Truck Farming in the South. By DR. A. Oemler. A guide to raising vegetables 

 for Northern markets, culture, packing, etc 1.75 



CULTURES OF SPECIAL VEGETABLES 



Asparagus. By F. M. HEXAMER. The best methods of raising, cultivating, harvest- 

 ing, marketing, forcing and canning asparagus 



Bean Culture. By GLENN S. Sevey. The only complete, comprehensive and 

 authoritative book published on the subject 



Cabbages, Cauliflower and Allied Vegetables. By C. L. Allen. Complete cultural 

 instructions from seed time to harvesting 



Celery Culture. By W. R. Beattie. A practical guide for beginners, and a standard 

 reference for those already engaged in growing celery 



Culinary Herbs. By M. G. Kaine. The only book devoted to the favoring plants 

 of home and business gardens 



Melon Culture. By James Troop. A practical treatise for the amateur as well as 

 the large commercial grower 



Mushroom Culture. By B. M. DUGGAR. The whole subject is treated in detail, 

 minutely and plainly, by a practical man actively engaged ingrowing mushrooms. . 



Mushrooms, How to Grow Them. By Wm. FALCONER. A practical workon grow- 

 ing for home use or for market 



Muskmelon Production. By J. W. LLOYD. Brings together the more important 

 facts regarding the culture and handling of muskmelons as carried on commer- 

 cially in the United States at the present time 



Onion Culture. By T. Greiner. For the home garden or market; new and highly 

 valuable methods are described 



Peas and Pea Culture. By GLENN C. Sevey. An authority on many of the details 

 connected with the crop 



The Potato. By SAMUEL Fraser. of Cornell Agricultural College. Potato cultiva- 

 tion, spraying, harvesting, storing, marketing, etc 



The Potato, Its Culture, Uses, History and Classification. By W. STUART. 

 Discusses the basic principles underlying the production of the potato 



1.00 

 1.00 

 1.00 

 1.00 

 1.10 

 1.00 

 2.00 

 1.60 



1.25 



1.00 

 1.00 

 1.10 

 3.00 



Sweet Potato Culture. By James FlTZ. Full instructions from starting the plants 

 to harvesting and storing; the Chinese Yam, etc % . . .$1.00 



The New Rhubarb Culture. By J. E. MORSE. A new and complete guide to 

 dark forcing and field culture 1 . 00 



Tomato Production. By Paul WORK. Facts and practices about the Tomato 

 are here rounded up for everyday use. Plant grown, soil management, field culture, 

 enemies, marketing, varieties, seed, etc. Very complete and practical 1.25 



Tomato Culture. By W. W. TRACY # Contains the latest and most complete 

 information on the subject 1.00 



GENERAL FRUIT AND NUT CULTURE 



American Fruits. By Samuel Eraser. This new book is a standard work and 

 an authoritative guide. It outlines what to do and tells why and when. It is of 

 equal value to the amateur as well as commercial fruit grower. No other book 

 covers the subject as thoroughly and practically 4.75 



Bush Fruit Production. By R. A. VAN METER (New). The fruits considered are 

 raspberries, blackberries, dewberries, gooseberries currants and blueberries. Plant- 

 ing, pruning and training. Pests and their control, etc 1.25 



Modern Fruit Marketing. By B. S. Brown. A complete treatise covering harvest- 

 ing, packing, storing, transporting and selling of fruit 1.75 



The Principle of Fruit Growing. By PROF. Bailey. One of the most valuable 

 on the subject, science and practice 2 .50 



Successful Fruit Culture. By PROF. S. T. MAYNARD. The cultivation and prop- 

 agation of fruit from the standpoint of profit. It covers the whole subject from the 

 varieties to soil. Marketing, storage, etc 1.75 



American Fruit Culturist. By J. J. THOMAS. 20th edition. A handbook of every- 

 thing pertaining to fruit culture 3 . 50 



California Fruits and How to Grow Them. By E. J. WlCKSON. Methods and 

 experience of growers, varieties for certain districts, etc . 4.00 



The Fruit Garden. By P. BARRY. A standard workon fruit culture by an experi- 

 enced author and nurseryman 2.25 



Berry Book, The Biggie, A handy work on berries and strawberries 35 



Dwarf Fruit Trees. By F. A. Waugh. A practical book giving full details on the 

 planting, pruning, care and general management, etc 1.10 



Beginner's Guide to Fruit Growing. By F. A. WAUGH. The elementary practices 

 of propagation, planting, culture, etc 1 .25 



Citrus Fruits. By J. E. Coit. An account of the citrus fruit industry showing how 

 oranges, lemons and Rrapefruit may be successfully grown, and their culture made to 

 _\ ield a profitable income 3.00 



Nut Growing. By R. T. Morris. A treatise on propagation, planting and cultiva- 

 tion of nut bearing trees and shrubs 2.50 



Pecan Crowing; By Stuckey and Kyle. 'A practical manual of the most up-to- 

 daie methods and practices.of pecan growers 3.00 



CULTURES OF SPECIAL FRUITS 



The American Apple Orchard. By F. A. W'AUGH. Every detail for the successful 

 cultivation of apples is thoroughly explained. A book of reference for both the nov- 

 ice and the experienced 1 . 75 



Cranberry Culture. By J. J. WHITE. Location, preparation, planting, management, 

 picking . keeping , etc • 1.25 



Grape Culturist. By A. S. FULLER. One of the best works on cultivation and 

 management of hardy grapes , 2.00 



Grape Growing and Wine Making, American. By PROF. G. HUSMANN. Garden 

 and vinevard management from planting to harvesting, both in the East, West and 

 California; all about making wine 2.50 



Grape Grower's Guide (under glass). By Wm. CHORLTON. Cultivation in warm 

 and cold graperies, construction, heating 1.50 



Productive Small Fruits. By F. C. Sears. A discussion of the growing, harvest- 

 ing and marketing of strawberries, raspberries, blackberries, currants, gooseberries 

 and grapes 3 . 00 



Quince Culture. By W. W. MEECH. Varieties, propagation, cultivation, diseases, 

 insects and remedies 1.25 



The Pear and Its Culture. By H. B. TUKEY. Discussing such subjects as the new 

 pressure test lor determining maturity, the bending of shoots to promote fruitful- 

 ness. setting of fruit, trend of the industry, pest control, cultivation, pruning, top 

 working, picking, grading and marketing 1.25 



The Strawberry. By SAMUEL FRASER. This is a practical handbook. It tells just 

 what the grower needs to know. Conditions, methods and varieties. No matter 

 where you live you can use this book to advantage 1 .25 



AGRICULTURE AND FARMING 



Balancing the Farm Output. By W. J, SPILLMAN. One of the most important trea 

 tises on any phase of agricultural economics yet issued. It should be read by every 

 farmer and every city man who wants to find a way to put agriculture on a sound 

 economic basis 1 -25 



Farmers' Cyclopedia of Agriculture. By WILCOX AND SMITH. A practical and 

 complete presentation of the whole subject of agriculture. Every page tells of the 

 progress in methods of farming. Containing detailed directions for the culture of 

 every important Field. Orchard and Garden Crop. Live Stock, Poultry, etc., etc. 

 The most complete single volume published 4.50 



Making the Farm Pay. By C.C. BOWSFTELD. Diversified farming and new money- 

 making ideis. farm crops, vegetables, fruit, poultry, dairy products. Marketing, 

 etc. How to make farm life successful and attractive. 300 pages 1 .50 



Federal Farm Loan System. By HERBERT MYRICK. A practical manual for 

 organizing and conducting national farm loan associations and joint stock land 

 banks. Showing how farmers, investors and bankers may obtain the fullest benefit 

 of the system 1 .40 



The Young Farmer — Some Things He Should Know. By THOMAS F. HUNT. 

 Should be in the hands of every young farmer 2 .00 



Farm Management. By W. J. SPILLMAN. This is one of the finest contributions in 

 the field of agricultural economics and farm management 3.00 



A Handbook for Farmers and Dairymen. By PROF. F. W. W'OLL. A book of 

 reference, facts, tables, formulas, recipes, cultivation of crops, feeding animals, etc. 2.50 



Southern Agriculture. By F. S. Earle. Instructs how to grow and market 

 Southern and tropical crops; sugar cane, grains, fibre, tobacco, coffee, rubber, fruits, 

 nuts, etc 2.25 



Tropical Agriculture. By E. V. WlLCOX. The first American book to discuss in an 

 authoritative and popular style the whole subject of crops, cultural methods, eco- 

 nomic conditions and commercial opportunities of the tropics 4.00 



Dry Land Farming. By Thos. Shaw. The dry farmer will find this a helpful and 

 reliable guide • 3 . 00 



Ten Acres Enough. A practical experience showing how a very small farm may be 



made to keep a very large family 1 . 60 



All books listed are delivered transportation paid in the U. S. A. and Possessions. 



