GARDEN MANUAL. FOR THE SOUTHERN STATES. 



81 



Early I,ongf Scarlet. This is a desir- 

 able variety; of a bright scarlet color; short 

 top and brittle. 



Early Scarlet Turnip. ' A small round 

 variety, the favorite kind for family use. It 

 is very early, crisp and mild when young. 



Chartier's tong Radish. A long 

 Radish, described as deep crimson colored 

 at the top, shading off lighter until at the 

 bottom it becomes white. 



Golden Globe. This stands the heat 

 better than the foregoing kinds, It is of an 

 oblong shape, and of a beautiful bright 



yellow color. It should be sown very thin- 

 ly. Best adapted for summer and fall sow- 

 ing. The variety we keep is of the finest 

 strain, and as good as any ever sold. 



Early Scarlet, Olive- Shaped. This 

 is similar to the Half Long French, but 

 shorter, and not quite so bright in color. It 

 is early and of good quality. Top short. 



White Summer Turnip. This is a 

 summer and fall variety. Oblong in shape, 

 skin white, stands the heat well, but not 

 much used. 



Early Scarlet Turnip. 



Scarlet Half Long French 



Scarlet Half Long; French. This is 

 the most popular Radish for the market. 

 It is bright scarlet color, and when well 

 grown, from two to three inches long, very 

 brittle and tender. 



Scarlet Olive- Shaped, White tipped, 

 or French Breakfast. A handsome 

 Radish of the same shape as the foregoing 

 kind, with end ard root white. Quite ten- 

 der. 



Black Spanish. (Winter.) This is 

 sown during fall and early winter. It is 

 oval in shape, solid, and stands considera- 

 ble cold weather without being hurt. It 

 can be sown broad-cast between turnips or 

 planted in rows a foot apart; thinned out 

 from three to four inches in the rows. 



Chinese Rose. (Winter.) This is of 

 a half long shape, and bright rose color. It 

 is as hardy as the last described, not so pop- 

 ular, but superior to the foregoing kind. 

 Consider it the best winter variety. 



White Strasburgh. This variety is of 

 recent introduction, of an oblong, tapering 

 shape; the skin and flesh are pure white, 

 firm, brittle and tender, and has a ten- 

 dency of retaining its crispness even when 

 th^ roots are old and large. It is a very 

 good kind for summer use, as it withstands 

 the severe heat, and grows very quickly. 

 The seed can be planted throughout the 



Early Long Scarlet Radish, 



