SEEDS AND IMPLEMENTS 



American-Grown 

 Selected 



CABBAGE 



Choux Poenmes, French 

 Coyf Kohl, Ger. 



Early Varieties, Pointed Heads 



One ounce will produce about 2,000 plants. One- 

 quarter pound of seed in beds will produce 

 plants for one acre. 



Culture. — Start your early crop in hot-bed middle 

 of February, covering seed about one-half inch; trans- 

 plant to cold frames soon as plants are large enough, 

 three or four inches each way. Remove glass part of 

 each day to harden plants and plant out in open ground 

 middle of April. For general crop sow in open ground 

 in June in hills three feet apart. 



Selected Jersey Wakefield. — Many market garden- 

 ers consider this the very best early cabbage in culti- 

 vation. Certainly deserving of its great popularity. 

 Grown extensively for market and shipping. Packet, 

 5c. Ounce, 20c. i pound, 50c. Pound, $1.50. 



EARLY JERSEY WAKEFIELD 



COPENHAGEN MARKET 



Large Wakefield, or 

 Charleston Wakefield. — 



Selection from Early Jer- 

 sey Wakefield, only it is 

 about one week later than 

 that popular early variety, 

 but grows much larger, 

 heads often averaging 15 

 to 18 pounds. Packet, 5c. 

 Ounce, 20c. \ pound, 50c. 

 Pound, $1.75. 



Early York. — A well- 

 known variety; of small 

 size; shape, roundish oval. 

 Packet, 5c. Ounce, 20c. \ 

 pound, 50c. Pound, $1.75. 



Henderson's Early 

 Spring. — This variety is 

 nearly as early as the Jer- 

 sey Wakefield, but the 

 heads are of the round, flat 

 type of Early Summer. It 

 has very small outer leaves, 

 short stem and very small 

 heart, making almost en- 

 tire head fit for use. Pack- 

 et, 5c. Ounce, 20c. \ 

 pound, 50c. Pound, $1.50. 



Henderson's Early Summer.— About 10 days later than the Early Wakefield, but being fully double the size, it may be classed as 

 decidedly the best large Early Cabbage, and is deservedly popular with market gardeners. Packet, 5c. Ounce, 20c. i pound, 50c. 

 Pound, $1.50 



Early Flat Dutch. — An excellent second early variety, producing fine large heads after the first early varieties have disappeared. 

 Highly valued, both for its fine quality and ability to stand the hot sun and dry weather. Heads very solid, broad and round, 

 flattened on top, tender and fine grained. Ounce, 20c. i pound, 50c. Pound, $1.50. 



Glory of Enhulzen.— This is a Holland product, and has made good in this country wherever it has been planted. Produces a very 

 heavy crop, is quite early, large and round; always extremely solid and fine-ribbed, excelling in flavor almost all other varieties. It is ex- 

 ceedingly tender and has more of the flavor of the "Savoy" Cabbage than most other sorts; quite dwarf and compact, allowing close plant- 

 ing. Heads ball-shaped and with few outside leaves. Color is a lightish green. Packet, 10c. Ounce, 30c. J pound, 75c. Pound $2.50. 



Danish Ball-Head, or Hollander.— A very solid, hard-heading, heavy variety; an excellent keeper. Ounce, 25c. J pound, 50c. 

 Pound, $1.75. 



Copenhagen Market. — The earliest large round-headed cabbage yet introduced. The heads are of exceptionally large size for so 

 early a variety. The plant is of vigorous habit but compact, with short stem and few outer leaves which are of rather upright growth. 

 The leaves are medium light green, nearly round, comparatively thick and smooth. The heads are round, very solid and of exceptionally 

 good quality. Its earliness, compact growth, uniformity and size of head, firmness and most excellent quality combine to make Copen- 

 hagen Market the most valuable cabbage of recent introduction. We recommend it unreservedly both for the home garden and the mar- 

 ket gardening trade. (See cut.) Packet, 10c. Ounce, 40c. } pound, $1.25. Pound, $4.00. 



