P. MANN & CO., WASHINGTON, D. C. 



CABBAGE— Continued 



ALL-HEAD EARLY.— A thorough- 

 bred sort, especially recommended 

 on account of its uniform size and 

 shape and reliability for heading. 

 Makes a deep, flat head, solid and 

 uniform in color, shape and size. In 

 tenderness it is unsurpassed. Can 

 be grown either for summer or win- 

 ter use. Packet, 5c. Ounce, 25c. 

 & Pound, 50c. Pound, $2.00. 



ALL SEASON S— Heads very 

 large, round, solid and of fine qual- 

 ity, keeping as well as the winter 

 sorts. Plant very vigorous, but sure 

 heading. Remarkable for its ability 

 to stand the hot sun and dry 

 weather. Ounce, 20c. ^4 Pound, 

 50c. Pound, $1.75. 



AUTUMN KING, OR WORLD 

 BEATER. — One of the finest strains 

 of Late Cabbage ever offered. It 

 produces regular, even heads of 

 enormous size, and can be relied 

 upon to produce a greater weight of 

 crop from the same space of ground 

 than most of the late sorts, from the fact of its pro- 

 ducing so few outer leaves. Packet, 5c. Ounce, 20c. 

 % Pound, 50c. Pound, $1.75. 



SAVOY CABBAGE 



The Savoy or Curly Cabbages are of much finer 

 flavor and quality than the best of other kinds, and 

 should be more generally cultivated. They are par- 

 ticularly adapted for private use, where quality rather 

 than quantity is considered. Grown in the fall and 

 allowed to be touched by frost it is a most delicious 

 vegetable. 



IMPROVED AMERICAN SAVOY.— Far superior to 

 the ordinary Drumhead Savoy offered under different 

 names. Heads large and very finely curled; short 

 stalk, compact grower; sure header; keeps well. The 

 best of all Savoys for home use or market. Packet, 

 oc. Ounce, 20c. y± Pound, 50c. Pound, $1.75. 



SUREHEAD.— The heads are of Flat Dutch type, 

 uniform in shape and size, solid and heavy. Packet, 

 5c. Ounce, 25c. % Pound, 60c. Pound, $2.00. 



Late Flat Dutch Cabbage 



PREMIUM LATE FLAT DUTCH 



This variety is largely grown for late or main crop, 

 being the favorite market variety. Heads very large, 

 solid and broad, with flat tops; of fine flavor and 

 quality, very short stems. Packet. 5c. Ounce, 20c. 

 14 Pound, 50c. Pound, $1.75. 



RED DUTCH CABBAGE 



LARGE RED DRUMHEAD (extra selected).— Al- 

 though many so-called new varieties have been intro- 

 duced, there is none, we believe, superior to our strain 

 of Large Red Drumhead. Wherever tried it has given 

 universal satisfaction. Heads are large, round, very 

 solid, and of a deep-red color. Ninety-five per cent, 

 will form extra fine heads. Excellent for pickling. 

 Packet, 5c. Ounce, 15c. % Pound, 50c. Pound, $1.75. 



CHINESE CABBAGE 



(PE-TSAI) — The improved strain we offer resem- 

 bles when well grown Cos Lettuce rather than Cab- 

 bage. It is often called Celery Cabbage on the 

 market. 



The leaves of the plant when young are crimped 

 at the edges, of light green color and appear like 

 smooth-leaved mustard but with much broader and 

 heavier midribs. The plant as it matures becomes 

 more upright and forms heads much like Cos Lettuce. 

 The inner leaves blanch an attractive light yellow or 

 creamy white with very white midribs. It is of dis- 

 tinctive flavor, very mild and pleasant. It is served 

 as a salad like lettuce or cooked like asparagus. 



Sow in this latitude after July 1st at the same time 

 as turnips. The early plantings of Pe-Tsai run quickly 

 to seed in hot weather. Sow in drills fourteen to 

 twenty inches apart and thin seedlings two or three 

 times; or, if grown for the market, start in boxes and 

 transplant like late cabbage. Packet, 5c. Ounce, 

 25c. % Pound, $1.00. Pound, $3.50. 



CABBAGE PLANTS 



All kinds ready in season, 



by hundred or thousand 



Savoy Cabbage — Drumhead 



