at Any Price 



No Better Cabbage Seed Is Obtainable 



CABBAGE 



Sow 1 ounce of seed to 100 feet of tow, for plants 



Cttltote. Cabbage thrive on any good corn-land, though the stronger the soil the better they 'will 

 develop. Plow deeply and manure very liberally, as Cabbage is a strong feeder, and vdW repay the care 

 bestowed on it. The early sorts bear planting from 18 inches to 3 feet apart in the rows, with the rows from 

 2 to 2)^ feet apart, the distance varjing with the size. For early use, sow in a hotbed in February or March. 

 In April the plants may be set out in the rows. For late crop, sow in May or June, and transplant as soon 

 as the plants are .5 to 6 inches high. The ground should be thoroughly cultivated every week imtil the 

 plants meet in the rows. 



EARLY VARIETIES 



Early Dwarf Flat Dutch. An old standard 

 variety which stands the sun and produces 

 fine, large heads, coming in soon after the 

 Wakefield. Pkt. 10 cts.; oz. 30 cts.; Vilb. 

 75 cts.; y2lb. $1.25; lb. $2.25, postpaid. 



Early Winnigstadt. Small, pointed, solid 

 heads. Excellent for home use or market. 

 Pkt. 10 cts.; oz. 30 cts.; V^b. 80 cts.; 

 y2lb. $1.35; lb. $2.40, postpaid. 



BROCCOLI 



CuLTUKE. Sow seed in open ground and get 

 plants in field in July or August. After the center 

 head is cut, it will produce side-shoots with a 

 smaller head. One of the best on account of its suc- 

 culent asparagus flavor. 



Italian Calabrese Green Sprouting. Pro- 

 duces small heads on order of cauliflower, 

 and is one of the latest and newest kinds. 

 See illustration. Pkt. 10 cts.; oz. 35 cts.; 

 l/4lb. $1.10; Vzlb. $1.90; lb. $3.50, postpaid. 



Italian Broccoli 



BRUSSELS SPROUTS 



Sow 1 ounce of seed to 100 yards of row 



Brussels Sprouts are used in the fall and 

 early winter and by some are considered more 

 tender and delicious than any cabbage. The 

 plant resembles the cabbage, the edible part 

 being the numerous very small heads or 

 sprouts 1 to 2 inches in diameter formed on 

 the stalk at each leaf-joint. The culture is 

 the same in all essentials as for cabbage, 

 except that the leaves should be broken down 

 in the fall to give the little heads more room 

 to grow. 



Long Island Improved. A fine variety 

 grown on Long Island for the New York 

 market. Solid heads of delicious flavor. 

 Pkt. 10 cts.; oz. 35 cts.; V^b. 90 cts.; 

 Vilb. $1.50; lb. $2.50, postpaid. 



Extra-Early Express. Firm, pointed heads 

 of good size. A good producer. Pkt. 10 

 cts.; oz. 30 cts.; V4lb. 80 cts.; Vjlb. $1.35; 

 lb. $2.40, postpaid. 



Extra-Early Jersey Wakefield. Identical 

 to the Jersey Wakefield, but smaller and 

 about a week earlier. Pkt. 10 cts.; oz. 30 

 cts.; V4lb. 80 cts.; Vilb. $1.35; lb. $2.40, 

 postpaid. 



Golden Acre. This new, rotmd, extra-early 

 variety is earlier than Jersey Wakefield. 

 Pkt. 10 cts.; oz. 40 cts.; Vilb. $1.10; 

 y2lb. $1.90; lb. $3.25, postpaid. 



SECOND-EARLY VARIETIES 



Allhead Early. The largest of all early 

 Cabbages, fully one-third larger than Early 

 Summer. It is the nearest approach to a 

 thoroughbred Cabbage of any variety, both 

 in size and uniform development. As the 

 Allhead comes in quicker than any of the 

 other flat Cabbages, it is consequently more 

 tender. It is also valuable for a late or winter 

 Cabbage. Pkt. 10 cts.; oz. 30 cts.; Vilb. 

 75 cts.; Vilb. $1.25; lb. $2.25, postpaid. 



All-Seasons. Large, solid heads weighing 



9 to 10 pounds each. Withstands drought 

 and heat well. A good keeper. Pkt. 10 cts.; 

 oz. 30 cts.; Vilb. 75 cts.; Vilb. $1.25; 

 lb. $2.25, postpaid. 



Charleston Wakefield. Has all the charac- 

 teristics of the Jersey Wakefield, but is 

 larger and five to six days later. The heads 

 are fully one-half larger and quite solid. 

 It is very compact in growth, and can be 

 easily planted in rows 2 feet apart and 20 

 inches apart in the rows. Pkt. 10 cts.; 

 oz. 35 cts.; Vilb. $1; Vjlb. $1.75; lb. 

 $3, postpaid. 



Copenhagen Market. A new, round- 

 headed, solid Cabbage introduced from 

 Denmark. It is, without doubt, the finest 

 large roimd-headed early Cabbage in culti- 

 vation. As early as Jersey Wakefield. Pkt. 



10 cts.; oz. 30 cts.; V^lb. 80 cts.; y2lb. 

 $1.35; lb. $2.40, postpaid. 



Early Jersey Wakefield. The verj' best early 

 Cabbage, and grown more extensively by 

 market gardeners than any other variety. 

 Heads are pyramidal, ver>- large and solid, 

 and having but few outside leaves, the 

 plants can be set close together. Pkt. 10 cts. ; 

 oz. 35 cts.; y4lb. 85 cts.; y2lb. $1.45; lb. 

 $2.50, postpaid. 



Jersey Queen. Wih-resistant. Pointed, re- 

 sembling Jersey Wakefield as to shape, 

 season, and quality. Pkt. 15 cts.; oz. 60 

 cts.; y4lb. $1.75; y2lb. $3; lb. $5.50, 

 postpaid. 



Marion Market. Wilt-resistant, Resembles 

 Copenhagen Market as to shape and 

 season. Pkt. 25 cts.; oz. $2, postpaid. 



Succession. A fine early variety; coming in 

 a few days later than Early Summer, it 

 does well at all seasons, and one is almost 

 sure of getting a crop, no matter when it 

 is planted. Pkt. 10 cts.; oz. 30 cts.; y4lb. 

 75 cts.; Wb. $1.25; lb. $2.25, postpaid. 



Wisconsin All-Seasons. Wilt-resistant. Like 

 the old-time All-Seasons. Pkt. 15 Cts.; 

 oz. 60 cts.; y4lb. $1.75; Vilb. $3; lb. 

 $5.50, postpaid. 



Early Jersey Wakefield Cabbage 



MAIN-CROP VARIETIES 



Danish Ballhead. Large, rotmd, solid- 

 heading, medium-early variety; a sure 

 header, having few loose leaves, conse- 

 quently can be planted verj' close together. 

 Although a medium early, can also be 

 grown for a fall and winter crop, being one 

 of the best keepers. Pkt. 10 cts.; oz. 30 

 cts.; Vilb. 80 cts.; y2lb. $1.35; lb. $2.40, 

 postpaid. 



Perfection Drumhead Savoy. The heads 

 are large and solid, the leaves beautifully 

 curled, and in tenderness and flavor it is 

 almost equal to cauliflower, while its keep- 

 ing quality is first class. Pkt. 10 cts.; oz. 

 30 cts.; y4lb. 80 cts.; y2lb. $1.35; lb. $2.40, 

 postpaid. 



Premium Large Flat Dutch. The head is 

 broad, thick, and flat, well covered in by 

 leaves lapping across the center, outside 

 leaves feathered to the base of the leaf- 

 stem. Pkt. 10 cts.; oz. 30 cts.; y4lb. 75 

 cts.; y2lb. $1.25; lb. $2.25, postpaid. 



Red Dutch. The head is round, large, solid, 

 and a deep red color. The best of the red 

 Cabbages. Pkt. 10 cts.; oz. 30 cts.; Vilb. 

 75 cts.; y2lb. $1.25; lb. $2.25, postpaid. 



Surehead. This popular Cabbage is right- 

 fully named Surehead, as it never fails to 

 make a fine, large, solid head, with few 

 outer leaves. Always brings the highest 

 price in our markets. Pkt. 10 cts.; oz. 30 

 cts.; i/ilb. 75 cts.; y2lb. $1.25; lb. $2.25, 

 postpaid. 



CHINESE or CELERY 

 CABBAGE 



Sow seed early in August for best results. 

 Produces heads in 70 to 80 days. 

 Pe-Tsai. Resembles Cos lettuce as much as 



Cabbage, although it has a Cabbage flavor. 



Pkt. 10 cts.; oz. 30 cts.; y4lb. 75 cts.; 



yjlb. $1.25; lb. $2, postpaid. 

 Wong Bok. Makes heads 8 to 10 inches 



high. Pkt. 10 cts.; oz. 30 cts.; y4lb. 75 cts.; 



y2lb. $1.25; lb. $2, postpaid. 



Cabbage and other Vegetable Plants on 

 page 41. Hotbed Sash, Glass and Mats 

 on page 45. 



28 



GRIFFITH & TURNER CO., 205 N. PACA ST., BALTIMORE, MARYLAND 



