B O O 1^ S 



65 



GENERAL FRUIT AND NUT CULTURE. Each 



The Principles of Fruit Growins:. By Prof. Bailey. A new work and one of the 



most valuable on the subject, science and practice $1 .25 



American Fruit Culturlst. By J. J. Thomas. 20th edition; just revised and en- 

 larged. A handbook of everything pertaining to fmit cultui-e... 3.00 



The Fruit Garden. By P. Barry. A standard work on fruit culture by an experi- 

 enced author and nurseryman 1.50 



The Practical Fruit Grower. By C. T. Maynard. Just what the beginner needs 



and the successful man practices i;0 



Fruit llarvestlnic:, Storing and Marketing. By Prof. Waugh. A new and pi'ac- 



tical guide to the picking, sorting, packing, storing, shipping and marketing l.CO 



Bush FruitH. By Prof. Card, of R. I. Agricultural College. A new work. Cultiva- 



tioBLyarieties. diseases, insects, evaporation, etc., etc l.CO 



Small Fruit Cniturlst. By A. S. Fuller. Rewritten, enlai^ed and up to date ; 



propagation, culture, varieties, marketing, etc 1.00 



CltruB Fruits. By Prof. Hume, of Fla. Agricultural Exp. Station. A new and up to 



date work on the culture of oranges, pomelos, shaddocks, citrons, lemons, etc.... . 2.75 



Calit'ornia Frnlta and How to Grow Them. By E. J. WiCKSON. Methods and ex- 

 perience of growers ; varieties for certain districts, etc 2.50 



Florida Fruits and How to Kalsc Them. By fi. Harcourt. Cultivation, man- 

 agement, marketing of all fruits adapted to semi-tropical regions in the U. S. ; 

 evaporating fruits and how to use them 1.00 



The Nut rulturlst. By A. S. Fuller. Propagation, cultivation, marketing of nut- 



bearingtrees and shrubs 1-50 



Nuts for Profit, By J. R, Parry. Germination, budding, glutting, cultivation, 



harvesting, marketing, receipts for preparation and serving CO 



CULTURES OF SPECIAL FRUITS. 



Apple Culture, Field Kotes on. By Prof. Bailey. Practical and valuable instruc- 

 tion from planting to harvesting $ .75 



Cider Makers* Handbook. By J. M. Trowbridge. Making and keeping in pertec- 



tion, based on scientific facts 1.00 



Cranberry Culture. By J. J. White, Location, preparation, planting, management, 



picking, keeping, etc.. etc 1.00 



Ctrape CulturlMt. By A. S. Fuller. One of the best works on cultivation and man- 

 agement of hardy grapes 1.50 



€rrape Training, American, By PROF. Bailey. A new book, illustrating and de- 

 scribing all practical systems in detail 76 



Grape Growing and Wine Making, American. By Prof. G. Husmann. Revised. 

 Garden and vineyard management from planting to harvesting, both in the East, 

 West and California ; all about making wine 1,50 



Grape Growers* Guide (under glass). By Wm. Chorlton. Cultivation suited to 



Americain warm and cold graperies, construction, heating 75 



Olive Culture. By A. T. Marvin, Culture, climate, soil, fertilization, pruning, har- 

 vesting;, extraction of oil, etc 2.00 



Peach Culture. By Hon. J. A. Fulton, Revised. The best work on growing 



peaches for profit or home use 1 .00 



Pear Culture for Profit. By P. T. QuiNN, Soils, preparation, planting, manage- 

 ment, harvesting, marketing 1.00 



Plums and Plum Culture, By Prof. Waugh. A new and complete manual on all 



known varieties of plums 1.00 



Quince Culture. By W. W. Meech. Revised and enlarged. Varieties, propagation, 



cultivation, diseases, insects and remedies 1 . 00 



Strawberry Culturist. By A. S. Fuller, Field, garden, forcing and pot culture ; 



hybridizing, varieties, etc 25 



Strawberry Culture, The A B C of. By T. B. Terry. The latest on this subject 



and by an experienced grower iO 



SHRUBS, TREES AND FORESTRY. 



Practical Forestry. By A. S. Fuller. Varieties, propagation, planting and cultiva- 

 tion of both evergreen and deciduous ^1.50 



Hedges, Windbreaks, Shelters and Live Fences. By E. P. Powell. The plant- 

 ing, growth and management for country and suburban homes 50 



Lumber and Log Book. By J. L. ScRiBNER. {New edition.) Quick computation of 



measurement, weight, etc. , of lumber in all forms, etc C5 



Maple Sugar and Sugar Bush. By Prof. Cook. How to make maple sugar ; new 



apparatus, etc 35 



The Trees of Northeastern America. By Chas. S. Kewhall. The descriptions 



and illustrations enable any one to identify and name 1 .75 



Ornamental Shrubs. By L. D. Davis. Describes native and foreign ornamental 



shi-ubs, their requirements and adaptations for decorative effects. Illustrated 3.50 



Our Northern Shrubs and How to Identify Thorn, By Harreet L. Keeler, 



Describes all shrubs from the Atlantic to the Mississippi. 240 illustrations 2 00 



Our Native Trees and How to Identify Them, By Hakkiet L. Keeler. 350 



illustrations, technically accurate, with descriptions of forest trees 2.00 



AGRICULTURE AND FARM CROPS. 



How the Farm I'ays. By Messrs. Henderson & Crozter. (See special description.) $2. CO 



Farmers' Cyclopedia of Agriculture, By Messrs. Wilcox and Smith. Experiment 

 Station Editors in V. S. Dept. of Agriculture. A thoroughly up to date, practical, 

 concise and complete presentation of the whole subject of agriculture. Farm, 

 orchard and garden crops, animals, feeding, dairj^ing, poultry, irrigation, drainage, 

 fertilizing, spraying, etc, 6,000 topics, "iOO pages, 500 illustrations. Cloth bomid, 

 §3.50 ; half morocco ±.50 



Our Farming. By Terry. The experience of twenty years' successful up to date 



fanning ; valuable for reference ; no farmer should be without it. 2.00 



A Handbook for Farmers and l>airymen. By P. W. Woll, Professor of Agricul- 

 tural Chemistry, University of Wisconsin. A book of reference of great value, 

 facts, tables, fonnulas, receipts, cultivation of crops, feeding animals, etc 1.50 



Principles of Agriculture. By Prof. L. H. Bailey. The elementary and underly- 

 ing principles ; soils, preparation and care : seeds, plants, crops, pastures, etc 1.2o 



First Principles of Agriculture. By E. B. VOORHEES. A new work, treating on 



elementary ijrinciples of scientific farm practice — from soils to crops and animals.. 1.00 



Tropical Agriculture. By Dr. H, A. Nichols. For inexperienced settlers in tropi- 

 cal countries, treating on such crops as coffee, cacao, tea, sugar cane, spices, 

 tobacco, drugs, dyes and tropical fruits, cereals and food plants 1.30 



Alfalfa, By F. D. Cobukn. Its growth, use and feeding value 50 



Broom Corn and Brooms, By Editors of "American Agriculturist." Raising 



broom corn and making brooms on lai-ge or small scale 50 



Corn Culture (Indian). By C. S. Plumb, Dir-ector Indiana Experiment Station. 



Practical as well as scientific instructions, covering all details 1 .00 



Flax Culture. Culture, hai-vesting and marketing 35 



Ginseng. Its culture, harvesting and marketing. 35 



Grasses and How to Grow Them, By Peof. Shaw, A new and comprehensive 



and complete work. 470 pages 1.50 



Grasses and Forage Plants. By Chas. L. Flint. New edition. Varieties, nutri- 

 tive values, culture, curing, management gi*ass land, etc. 2.00 



Hemp. By S. S. Boyce. Culture for seed and fibre and the various operations 50 



Peanut Plant. Its Cultivation and Uses. By B. W. Jones. Instructs the begin- 

 ner how to raise good crops 50 



Sorghum. By Peter Collier, Ph. D. An exhaustive handbook on the growing and 



production ot sugar syrup, and fodder from Sorghum 570 pages ■ 2.00 



Sugar Cane Cultivation. By Dr. Stubes, of the Louisiana Sugar Experiment Sta- 

 tion. It covers the whole subject from planting up to sugar and syrup 50 



Sollln]? Crops and the Silo. By Prof. Thos. Shaw. The growing and feeding of 

 all kinds of soiling crops, conditions to which they are adapted, plan of rotation, 

 building and filling the silo, feeding ensilage, etc 1 .50 



Soiling^ Ensilage and Stable Construction. By F. S, Peer. System of raising 



nutritious food, increasing the number of stock and enriching the soil 1.00 



Sugar Beet, The, By L. S. Ware. Varieties, soils, tOlage, harvesting ; the industi-y 



in Europe, etc 4.00 



A Book on Silage. The latest work on this subject by F. W. Woll, Prof. Agricul- 

 tural Chemisti-y, University of Wisconsin 1 .00 



Silage, Ensilage and Silos. By Manly Miles. Practical treatise on ensilage of 



fodder, com, etc 50 



Tobacco Culture, E\ill practical details by 14 experienced growers in different sec- 

 tions of the country 25 



Tobaeeo Leaf. By Killebrew and Mtrick. Culture, harvesting, curing, packing, 



selling and manufacturing. Every process in field, barn and factory made plain... 2.00 



Wheat Culture. By D. S. Cuktiss. How to double the yield, varieties, improved 



machinery, etc ^ 50 



SOILS, MANURES, DRAINAGE, IRRIGATION. Each. 



The Soil. By Prof. King. Its nature, composition, functions, relations to plant life 



and principles of management $1 .00 



The Fertility of tlie Land. By Prof. Roberts. Valuable to every tiller of the soil ; 



controlling and increasing fertility through management of soiL water, rotation. ., 1.25 



Fertilizers. By Prof. E. B. Voorhees. A valuable contribution to the subject ; the 

 underlying principles of soils and fertilizing ; tbe requirements of important crops, 

 and the best fertilizers to use for them 1.00 



Farming with Green Alanures. By Dr. C. Harlan, The advantage of soiling and 



green manuring ; details of practice and effects X.O* 



Farm i>ralnagc. By H. F. French. Thepiinciples, processes and effects of draining 



land with stones, wood, plows, open ditches, and especially with tiles 1.00 



Irrigation and IPralnnge. By Prof. F. H. King. The relationship between handling 

 soil water, soil culture, and effect, methods of secuxing favorable physical con- 

 ditions of soil for most profitable crop results 1.50 



Tile J>ruinage. By W. J. Chamberlain. The experience of forty years by a practical 



agriculturist who has laid 15 miles of tiles 35 



Irrigation Farming. By Lute Wilcox. The application of water in the production 



of crops, appliances, principles and advantages 2,00 



DAIRYING AND DAIRY FARMING. 



Prluflples of Modern J>niry Practice. American edition by F. W, Woll, Pro- 

 fessor of Agricultural Cl>eiiiistry, Univereity of Wisconsin. Bacteria and their 

 relations to new methods of dairying:, from the udder to butter and cheese $2.00 



I»Blr.viiigfor Profit, or, the Poor Man's Cow. By Mrs. M. E. Jones, Judge of 

 Dairy Products at the World's Fair, Chicago, 1893. Should be in the hands of 

 every one having anything to do with dairying. Cloth 60 



A U C In Cheese Miiklne. By J. H. Monrad. Home cheese making; Chedder, 



French Cream, Neufchatel and skim milk cheese 60 



Butter and Butter Makintr. By W. F. Hazard. Producing and marketing 26 



l>alrjinan'a Manual. By Henry Stewart. A trustworthy handbook, covering the 



entii-e subject, with latest approved methods 1 .60 



FARM ANDVIALS AND LIVE STOCK. 



Animal Breeding. By Prof. Thos. Shaw. This new book is the most complete and 



comprehensive work ever published on the subject of which it treats $1.60 



Feeds and Feeding, By Prof. W. A. Henry. A new and up-to-date "handbook for 



stock raisers ; the acknowledged standard work on this subject 2,00 



Farmer's Veterinary Adviser, By Prof. Jas. Law. Prevention of disease in do- 

 mestic animals as well as remedies and treatment 3.00 



Shepherd's fllaiiual. By Henry Stewart. A valuable treatise on sheep for Ameri- 

 can farmers ; breeds, breeding, management and diseases 1.00 



Svfine Husbandry. By F. D. COBURN. Revised and enlarged edition. Breeding, 



rearing, management, diseases, prevention, treatment 1.50 



Home Fork Making. By A. W. Fulton. Raising, slaughtering, curing, preserving 



and storing pork product, including receipts for cooking and serving 50 



The Family Horse. By G. A. Martin. Stabling, care, feeding, working, driving 1.00 



The Saddle IBorse. Riding, training and feats under sa<Idle 1.00 



How to Handle and Educate A lelous Horses. By O. K. Gleason 50 



Scientific IBorseehoelng. By Prof. Russell, Leveling, balancing, diseases, etc 4.00 



Dogs of Great Britain, America and Other Countries. Breeding, training, 



management, diseases, noted dogs, best hunting grounds, etc 1 .60 



Cats. Domestic and Fancy. By J. Jennings. Varieties, breeding, management^ 



diseases, remedies, exhibiting, judging I.OO 



Practical Rabbit-Keeper. By Cupiculus. Species, raising for pleasure or profit ; 



courts, warrens, hutches, fencing, etc 1.50 



POULTRY, BIRDS AND BEES. 



The ^few Egg Farm, By H. H. Stoddard. The production of eggs and poultry on a 

 large scale for maiket. Everything is told, frorn the choice of breeds for different 

 climates, the incubator, brooder, brooder cellars, laying houses, i-un yards, to man- 

 agement, feeding and marketing. 331 pages, 150 illustrations $1.00 



Poultry Arcliitccture. By G. B. FISH. All about the construction of poultry build- 

 ings of all grades, styles and classes ; coops ; locations, etc. 12-J pages. Illustrated. .50 



Farm Poultry. By G. C. Watson. Describes everything connected with the poulti-y 

 industry for the farmer and amateur ; breeds, buildings, incubating, brooding, 

 feeding, etc. Illustrated. 341 pages 1.36 



The Art of Poultry Breeding. By .1. H. Davis. Invaluable to tlie amateur on the 



science of outcrossingin breeding, etc : 26 



Profits in Poultry and I'rofitable Manayremeut. The experience of practical men 



in all departments : useful and oi-namental breeds 1.00 



Practical Poultry Keeper. By L. Wright. A complete and standard ^ide for 



domestic use, market and exhibition 2.00 



The American Standard of Perfection. (Adopted by American Poultry Assn.) 



Descriptions of recognized breeds, judges* imti-uctions, etc ,. I.OO 



Poultry Craft. By J. H. Robinson. A new and complete work for beginners as weU 



as the experienced.. 2.00 



Diseases of J'oultry. By Dr. D. E. Salmon. Hygienic requirements; specifio 



diseases and treatment 60 



Poeket-Monoy Poultry. By Myra V. NoEYS. Especially written for women 60 



Five Hundred Questions and Answers in I'oultry Kuising. Also feed, care, 



diseases, eggs, incubation, buildings, etc 25 



Capons for Profit, By T. Greiner. How to make and manage ; plain instructions 



for beginners 2S 



Turkeys and )Iow to Grow Them. By Herbert Myrick, and Essays from Prac- 

 tical Growers. History, breeds, successful management, etc 



Duck Culture. By Jas. Ranki.v. Natural and artificial 



Low-Cost Poultry Houses, By J. W. Daerow. Plans and specilieations for S25 to 

 SlOO buildings ; other conveniences 



Ineuhators and Tlieir Manugement, By J. H. Sutclife 



Canary Uirds. A nmnual of information , 



IHseasesof Case Birds. By W. T. Green. Causes, symptoms, treatment 



Pigeon-Reeping for Amateurs. By J. C. Lyell. A complete guide 



Pigeon Queries. By E. E. QUICK. Questions and answers on numerous topics per- 

 taining to the breeding and care of pigeons, with descriptions of breeds 



Plieasniit-Kccping for A mntcurs. By Verner de Guise 



ABC of'Bce Cultiire. By A. I. ROOT. A cyclopfedia on bees, honey, hives, imple- 



ments, honey plants^ etc 



Qulnby's New Bee-Keeping. 



1.00 

 .26 



.25 

 .60 

 .60 

 .10 

 1.00 



.26 

 1.00 



1.25 



1.00 



By L. C. Root. The mysteries explained ; 50 years' 

 experience ; latest discoveries and inventions 



HOUSEHOLD BOOKS. 



Canning and Preserving. By MRS. RORER. How to can fruit and vegetables, make 



preserves, marmalades, fruit butter ; dry fruits and hei'bs $0.50 



Canning and Preserving Fruits and Vegetables, By Ermentine Young. Also 



fruit pastes, syi-ups, evaporating fruits, etc 26 



Vinegar, Cider and Ifrult Wines. By "W. T. Braknt. The manufacture of vinegar, 

 cider, mnes, fruit butters, jellies, marmalades, catsups, pickles, mustard, and on 

 calming and evaporating fruits and vegetables. Illustrated. i79 pages 6.00 



New Salads, By Mrs. Roeek. Salads for dinners, luncheons, suppers, receptions, 



odd salads, Ceylon salads, etc 60 



The Century Cook Book. A new book compiled with great care and illustrated 



with 150 photographic reproductions of dishes, cooking implements, etc. 600 pages. 2.00 



Practical Cooking and Serving. By Janet Mackenzie Hill, of the Boston Cooking 

 School. Up-to-date and comprehensive ; a "liberal education" in the selection, 

 cooking and sei-ving of food ; it is for the novice and expert alike, and the two 

 hundred colored and half-tone illustrations (including pictures of utensils, tables 

 for every sort of meal, decorations for festal occasions, dishes ready for serving, 

 etc.,) are absolutely invaluable to every housekeeper 2.0i 



Common Sense in the Household. New and revised edition. A manual of prac- 

 tical housewifery 1.50 



Everybody's Paint Book, All about poUshing, painting, staining, kalsomining ; 



renovating furniture, etc 1.00 



The Language of Flowers, By J. Ingraham. Includes floral poetry. Small ed., 



50c^ cloth,. Sl.OO gilt, l.B« 



Cane Basket AVork. By Annie Frith. A practical manual on weaving fancy and 



useful baskets 1.00 



Basket Making. A pamphlet giving plain instructions for making reed and raphia 



baskets, and shows the various processes and designs by over 100 illustrations 25i 



