17 
SEEDS AND IMPLEMENTS 
PEAS—continuea. 
WRINKLED VARIETIES 
Thomas Laxton. An extra large podded variety.—The plant 
is a very hardy and strong grower, producing the large size pods 
in abundance; quality is delicious and cannot be surpassed. 
PREMIUM GEM PEAS. 
Pods very dark green. Quart, 4oc. 
Telephone, Improved Stock.—A luscious wrinkled pea-pod, 
large size, and peas excellent quality, an enormous cropper, 
grows four feet high. Quart, 35c. 
Horsford’s Market-Garden.—A first-class wrinkled pea; sec- | 
ond early; height 24 inches. 
Does not require stakes. Is profit- 
able sort for market garderners; a single plant has been known 
to produce 150 pods. It is equally good for the home table. 
Quart, 30c. 
Champion of England.—Wrinkled.—A green wrinkled variety, 
famous for its delicious flavor. Consider it one of the finest 
varieties for family use, and will follow any of the second early 
varieties in ripening. Quart, 30c. 
Improved Stratagem.—A favorite with Market Gardeners for 
a general crop pea, strong vines, immense pods, large peas, 
heavy cropper, true stock. Quart, 4oc. 
Dwarf White Marrowfat.—Height three and a half to four 
feet. Peas large, standard variety. Quart, 20c. 
Black Eye Marrowfat, 20c. quart. 
Premium Gem.—T his 
varietygis nearly as early 
as the American Wonder, 
and the very productive 
vine is decidedly larger, 
growing to a height of 
from 15 to 18 inches. The 
pods are large and crowd- 
ed with 6 to 8 very ‘large 
peas of fine quality. Quart, 
35¢. 
Gradus or Prosperity.— 
1} Probably the best extra 
early pea yet introduced. 
Only two or three days 
later than Alaska, and a 
wrinkled pea of excellent 
quality. Quart, 4oc. 
TELEPHONE. 
FOR LARGER QUANTITIES, PRICES GIVEN ON APPLICATION. 
